Coals Artisan Pizza

Mozzarella and herbs served with warm marinara.

Classic Buffalo-style wings in Frank's hot sauce served with blue cheese or ranch and celery.

Italian herb and garlic rubbed wings with caramelized onions, piquillo peppers, Parmesan rosemary and lemon.

Ricotta and marscapone filling with Alfredo sauce, finished with oregano and Parmesan breadcrumbs.

Oven Baked in our signature bourbon and brown sugar sauce.

Golden fried risotto balls stuffed with fresh mozzarella and Nueske's finished with Parmesan and basil. Served with marinara.

House-made beef and sausage meatballs with choice of marinara sauce or Coals Alfredo sauce, finished with Parmesan breadcrumbs, basil and flatbread.

Beef and bacon meatballs tossed in BBQ and a house-made bourbon sauce, finished with Parmesan breadcrumbs and mint.

Coal oven roasted tomatoes finished with fresh basil and house made croutons.

Mixed greens, tomatoes, mozzarella, red onions with house-made croutons in a balsamic vinaigrette.

Romaine leaves with shaved Parmesan, egg, lemon, tempura fried anchovy, house-made croutons and Caesar dressing.

Tomatoes, red onions, radishes, blue cheese crumbles and Nuske's applewood smoked bacon with house made blue cheese dressing.

Chopped iceberg and romaine lettuce with pepperoni, chicken, fresh mozzarella, Parmesan cheese, tomatoes, fried chickpeas, fresh basil with flatbread and Italian vinaigrette.

Classic martherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil.

Classic margherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil. Served with 2 eggs over easy and Nueske's applewood smoked bacon.

Bourbon brown sugar glazed pork belly, olive oil and mozzarella, finished with arugula, diced tomatoes and garlic red onion aioli.

Prosciutto, mozzarella and Gorgonzola cheese, finished with fig ham, Asiago, Parmesan cheese and balsamic reduction.

Buffalo-style pizza with roasted chicken, mozzarella, piquillo peppers, banana peppers and ranch, finished with crispy fried onions, house-made wing sauce, oregano and Parmesan.

Marinara, Italian sausage, margherita pepperoni, mushrooms and fresh mozzarella, finished with oregano and Romano.

Marinara, house-made meatballs, margherita pepperoni, Italian sausage and Nueske's applewood smoked bacon, finished with Romano cheese.

Marinara, Nueske's applewoos smoked bacon, sliced ham, fresh mozzarella, pineapple and Parmesan cheese or mix it up with BBQ sauce and jalapenos.

Marinara, margherita pepperoni, Italian rope sausage, green peppers, red onions, mushrooms and fresh mozzarella and finished with Romano cheese.

Marinara, margherita pepperoni and fresh mozzarella, finished with basil and shaved Parmesan.

Marinara, Italian sausage, caramelized onions, piquillo peppers and fresh mozzarella, finished with oregano and Romano.

Marinara, spinach, roasted garlic, Kalamata olives, sun-dried tomatoes, red onions and artichoke hearts, finished with feta and oregano.

Marinara Nueske's applewood smoked bacon, fresh mozzarella, cherry tomatoes and Romano, finished with arugula

Marinara, artichoke hearts, ham, Kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and Parmesan.

White pizza with wild mushrooms blend, caramelized onions, roasted garlic, mozzarella, mascarpone and ricotta cheese, finished with oregano and Romano.

White pizza with roasted chicken, Nueske's applewood smoked bacon, caramelized onions, mozzarella, mascarpone and ricotta cheese, finished with Parmesan and arugula.

White pizza with roasted garlic, prosciutto and goat cheese, finished with arugula, Parmesan and balsamic reduction.

Our regular Brownsboro Pizza with the addition of Mascarpone/Ricotta, fresh Banana Peppers, and a Spicy Chili Honey Drizzle.

Classic margherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil.

Classic margherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil. Served with 2 eggs over easy and Nueske's applewood smoked bacon.

Bourbon brown sugar glazed pork belly, olive oil and mozzarella, finished with arugula, diced tomatoes and garlic red onion aioli.

Prosciutto, mozzarella and Gorgonzola cheese, finished with fig jam, Asiago, Parmesan cheese and balsamic reduction.

Buffalo style pizza with roasted chicken, mozzarella, piquillo peppers, banana peppers and ranch, finished with crispy fried onions, house-made wing sauce, oregano and Parmesan.

Marinara, Italian sausage, margherita pepperoni, mushrooms and fresh mozzarella, finished with oregano and Romano.

Marinara, house-made meatballs, margherita pepperoni, Italian sausage and Nueske's applewood smoked bacon, finished with Romano cheese.

Marinara, Nueske's applewood smoked bacon, sliced ham, fresh mozzarella, pineapple and Parmesan cheese.

Marinara, margherita pepperoni, Italian rope sausage, green peppers, red onions, mushrooms and fresh mozzarella, finished with Romano cheese.

Marinara, margherita pepperoni and fresh mozzarella, finished with basil and shaved Parmesan.

Marinara, Italian sausage, caramelized onions, piquillo peppers and fresh mozzarella, finished with oregano and Romano.

Marinara, spinach, roasted garlic, Kalamata olives, sun-dried tomatoes, red onions and artichoke hearts, finished with feta and oregano.

Marinara, Naueske's applewood smoked bacon, fresh mozzarella, cherry tomatoes and Romano, finished with arugula.

Marinara, artichoke hearts, ham, Kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and Parmesan.

White pizza with wild mushroom blend, caramelized onions, roasted garlic, mozzarella, mascarpone and ricotta cheese, finished with oregano and Romano.

White pizza with roasted chicken, Nueske's applewood smoked bacon, caramelized onions, mozzarella, mascarpone and ricotta cheese, finished with Parmesan and arugula.

White pizza with roasted garlic, prosciutto and goat cheese, finished with arugula, Parmesan and balsamic reduction.

Our regular Brownsboro Pizza with the addition of Mascrpone/Ricotta, fresh Banana Peppers and a Spicy chili Honey drizzle.

Sauteed Brussels sprouts and red onions with Nueske's applewood smoked bacon and blue cheese crumbles. Dressed with a house-made bourbon apple cider vinaigrette. Served with a side of olive oil drizzled cherry tomatoes.

Classic open-faced sandwich featuring 2 thick-cut house-made slices of bread with a generous portion of turkey, Nueske's applewood smoked bacon, sliced tomato and Coal's Alfredo sauce.

Served with marinara, mozzarella and pecorino Romano.

Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.

Served with marinara, mozzarella and pecorino Romano.

Served with marinara, mozzarella and pecorino Romano.

Served with marinara, mozzarella and pecorino Romano.

Served with marinara, mozzarella and pecorino Romano.

Served with marinara, mozzarella and pecorino Romano.

Served with marinara, mozzarella and pecorino Romano.

Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.

Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.

Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.

Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.

Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.

Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.

Meatball, margherita pepperoni with mozzarella and ricotta and mascarpone cheese topped with marinara.

Pepperoni, ham, prosciutto with banana peppers, tomatoes, red onion, chopped romaine lettuce and Italian dressing.

Oven roasted turkey breast with tomato, fior di latte mozzarella, arugula, basil and our roasted red onion aioli.

Nueske's applewood smoked bacon, tomato and arugula with a roasted red onion aioli.

Served with mozzarella plus 3 toppings.

Served with mozzarella plus 3 toppings. Includes soup of house salad.

Served with mozzarella plus 3 toppings.

Served with mozzarella plus 3 toppings. Includes soup or house salad.

House-made lady fingers soaked in espresso and Kahlua, layered with house-made vanilla and mascarpone fillling, dusted with cocoa powder and surrounded by hand-placed chocolate meringue chips.