A romaine lettuce blend, green peppers, red onions, artichoke hearts and roasted red peppers. Topped with our own spicy caesar dressing and homemade croutons.
A romaine lettuce blend topped with black olives, roasted red peppers, eggs, shredded Parmesan cheese and our homemade croutons. Dressings: ranch, blue cheese, lo-cal Italian and French.
Hot sliced roast beef on grilled French bread, topped with sauteed portabella mushrooms, roasted red peppers, baked with a rich madeira sauce topped with provolone cheese.
Provolone, swiss and cheddar cheeses served on Asiago bread.
Spicy Italian sausage smothered with onions, green peppers, marinara sauce and provolone cheese. Served on Italian hoagie.
Oven roasted chicken, celery, grapes, toasted almonds and basil. Served on a flaky croissant.
Turkey, apple smoked bacon, lettuce, tomato and mayo. Served on crusty French bread.
Pepperoni, salami, roasted red pepper, pesto mayo, lettuce and provolone cheese. Served on rosemary kalamata olive bread.
Our version. Lean corned beef, swiss cheese and sauerkraut tossed together then piled high on Asiago bread. Thousand island dressing served on the side.
Boneless chicken breast, fire smoked ham, pesto mayo and swiss cheese. Served on Asiago bread.
Roma tomatoes, artichokes, pesto mayo, lettuce and Brie cheese. Served on rosemary kalamata olive bread.
Eggplant, grilled portabella, roasted red pepper, provolone cheese, pesto mayo and lettuce. Served on Asiago bread.
Brie cheese baked in our almond butter. Served with seasonal fruit and sliced French bread.
A delightful combination of fresh spinach and artichoke hearts. Served with toasted corn chips for dipping.
We make ours with a blend of vegetables, potatoes and roasted chicken in a creamy white sauce. Topped with a flaky country style biscuits.
Oven roasted chicken breast sauteed with artichoke hearts, black olives and panini pasta. Topped with creamy alfredo sauce.
Salmon filet marinated in dill infused olive oil. Baked and topped with our lemon caper sauce. Served with roasted potatoes.
Large baked potato stuffed with sauteed onion and peppers, turkey, ham, swissand cheddar cheese. Topped with sour cream, bacon and tomato.
