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turkey breast served on an English muffin with bacon, broccoli, and mornay sauce.
served on smashed garlic potatoes, grilled French bread, and one side
lightly breaded pork loin pan-fried, served with two sides
served with a brown gravy and two sides
10 oz. cooked weight, served with two sides
in marsala wine sauce served over noodles and served with two sides
topped with country ham and cheese, served with two sides
topped with one whole fried egg
pork loin sauteed with sweetened mushroom sauce with mushrooms, sauteed green peppers and onions, served with two sides
feta cheese, olives cucumbers, tomatoes, green peppers, parmesan cheese
nicely seasoned fried rice topped with a grilled chicken breast and a velvet cream peanut sauce
served with 2 sides