• Kentucky
  • Louisville
  • Game

Game

(502) 618-1712
  • 2295 Lexington Road, Louisville, KY 40206
  • Grubhub.com
  • Menu
  • Starters
  • Pretzel Sliders
    2 per order.
    • Wild Boar Chorizo Sliders $14

      Manchego and sofrito sauce.

    • Roasted Bison Tongue Sliders $14

      Bone marrow aioli and cranberry-jalapeno jam.

    • Duck Confit Sliders $14

      Buffalo sauce, blue cheese, and roasted garlic aioli.

    • Slider Trio $20

      one of each slider

  • Meatball Sampler
    3 oz. each, individually.
    • Kangaroo Meatball Sampler $5

    • Prime Angus Meatball Sampler $3

    • Venison Meatball Sampler $4

    • Local Bison Meatball Sampler $5

    • Duck Meatball Sampler $4

    • Dry Aged Beef Meatball Sampler $5

    • Wild Boar Meatball Sampler $4

    • Wagyu Beef Meatball Sampler $5

    • Local Lamb Meatball Sampler $4

    • Elk Meatball Sampler $4

    • Alpaca Meatball Sampler $5

  • Chef Recommendations Game
    • Wagyu Chef Recommendations $18

      Greens, tomato, slaw, bone-marrow, and mayo, on brioche bun.

    • Local Bison Chef Recommendations $16

      Greens, tomato, Colby cheese, and smoked truffle mayo on brioche bun.

    • Local Lamb Chef Recommendations $15

      Greens, tomato, goat cheese, mint pesto, and everything bun.

    • Venison Chef Recommendations $14

      Greens, tomato, Gorgonzola, garlic aioli, and pretzel bun.

    • Wild Boar Chef Recommendations $15

      Greens, tomato, goat cheese, cranberry jalapeno jam, and everything bun.

    • Prime Angus Chef Recommendations $12

      Greens, tomato, cheddar cheese, and brioche bun.

    • Kangaroo Chef Recommendations $18

      Cheddar cheese, Greens and tomato jam, on pretzel bun.

    • Duck Chef Recommendations $14

      Greens, fried egg, and cranberry jalapeno jam on focaccia bread.

    • Dry Aged Beef Chef Recommendations $16

      Greens, tomato, Kenny's farm blue cheese, and bone marrow aioli on brioche bun.

    • Elk Chef Recommendations $14

      Greens, tomato, brie, and bone marrow aioli on brioche bun.

    • Salmon Chef Recommendations $12

      Greens, tomato, and honey smoked Dijon on an everything bun.

    • Alpaca Chef Recommendations $16

      Greens, tomato, brie, and bone marrow aioli on brioche.

  • Chef Recommendations Field
    Veggie burgers.
    • Grilled Corn, Poblano, and Garbanzo Burger $11

      Greens, tomato, pickles brie, and smoked truffle mayo on brioche bun.

    • Black Bean & Quinoa Burger $11

      Greens, tomato, chipotle cream cheese, and fermented black bean aioli on brioche.

    • Fried Green Tomato $11

      greens, slaw, pimento cheese, bbq sauce, on an everything bun

  • Build your Own Burger
    • Build Your Own Burger BYOB $17

      ** Duck and Boar will be cooked to a min. of medium temp**

  • Sides
    • Grilled Corn $5

      Parmesan and smoked truffle mayo.

    • Sweet Potato Fries $3

    • Hand-Cut Fries $3

    • Grilled Asparagus $5

    • White Cheddar Mac n Cheese $6

  • Sauces
    • Bone Marrow Aioli $1

    • Buffalo $0.5

    • Cranberry-Jalapeño Jam $0.5

    • Fermented Black Bean Aioli $0.5

    • Honey Smoked Dijon $0.5

    • Roasted Habanero Ranch $0.5

    • Roasted Garlic Aioli $0.5

    • Sweet and Spicy BBQ $0.5

    • Smoked Truffle Mayo $1

    • Tomato Jam $0.5

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