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  • Bob's Steak & Chop House

Bob's Steak & Chop House

(502) 313-6711

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  • 400 South 2nd Street, Louisville, KY 40202
  • No cuisines specified

  • Bob's Steak & Chop House

  • (502) 313-6711
  • Menu
  • Appetizers A
    • Onion Rings $10.00

    • Jumbo Shrimp Cocktail $20.00

    • Jumbo Shrimp Remoulade $20.00

    • Maryland-Style Crab Cake $18.00

      Served with Honey Mustard Sauce.

    • Shrimp Platter $24.00

      Two shrimp cocktail, two shrimp remoulade and two fried shrimp.

    • Smoked Salmon $16.00

      Served with toast points, chopped egg, onion and capers.

    • Fried Calamari $13.00

      Served with cocktail sauce.

  • Appetizers B
    • Onion Rings $10.00

    • Jumbo Shrimp Cocktail $20.00

    • Jumbo Shrimp Remoulade $20.00

    • Maryland-Style Crab Cake $18.00

      Honey mustard sauce.

    • Shrimp Platter $24.00

      Two shrimp cocktail, two shrimp remoulade and two fried shrimp.

    • Smoked Salmon $16.00

      Served with toast points, chopped egg, onion and capers.

    • Fried Calamari $15.00

      Served with cocktail sauce.

  • Appetizers C
    • Onion Rings $12.00

    • Jumbo Shrimp Cocktail $22.00

    • Jumbo Shrimp Remoulade $22.00

    • Maryland-Style Crab Cake $20.00

      Served with honey mustard sauce.

    • Shrimp Platter $26.00

      Two shrimp cocktail, two shrimp remoulade and two fried shrimp.

    • Smoked Salmon $18.00

      Served with toast points, chopped egg, onion and capers.

    • Fried Calamari $15.00

      Served with cocktail sauce.

    • Lobster Bisque $12.00

  • Salads A
    • Chophouse Salad $11.00

      Green, cucumber, tomato, bell paper, onion, bacon, hearts of palm.

    • Caesar Salad $11.00

      Served with croutons.

    • The Wedge $12.00

      Served with bleu cheese dressing, crumbles and bacon.

    • Spinach Salad $11.00

      Served with honey poppy dressing, mushrooms, bacon, chopped egg and onion.

    • Mixed Greens Salad $11.00

      Sliced apples, spicy pecans and goat cheese with champagne vinaigrette.

    • Bleu Cheese Salad $11.00

      Romaine, crumbled bleu cheese dressing, chopped egg and pecans.

    • Beefsteak Tomato and Red Onion $11.00

      Served with crumbled bleu cheese and vinaigrette dressing.

    • Chopped Tomato, Onion and Fresh Mozzarella $12.00

    • Tossed Salad $10.00

  • Salads B
    • Chophouse Salad $12.00

      Green, cucumber, tomato, bell paper, onion, bacon, hearts of palm.

    • Caesar Salad $13.00

      Caesar dressing, parmesan cheese and croutons.

    • The Wedge $13.00

      Served with bleu cheese dressing, crumbles bleu cheese and bacon.

    • Spinach Salad $12.00

      Served with honey poppy dressing, mushrooms, bacon, chopped egg and onions.

    • Mixed Greens Salad $12.00

      Champagne vinaigrette, apples, dried cranberries, pecans and goat cheese.

    • Bleu Cheese Salad $12.00

      Bleu cheese dressing, crumbled bleu cheese,romaine, chopped egg and pecans.

    • Beefsteak Tomato and Red Onion $13.00

      Vinaigrette dressing and crumbled bleu cheese.

    • Chopped Tomato, Onion and Fresh Mozzarella $13.00

      Vinaigrette dressing.

    • Tossed Salad $10.00

  • Salads C
    • Chophouse Salad $13.00

      Green, cucumber, tomato, bell paper, onion, bacon, hearts of palm.

    • Caesar Salad $13.00

      Served with croutons.

    • The Wedge $14.00

      Served with bleu cheese dressing, crumbles and bacon.

    • Mixed Greens Salad $13.00

      Sliced apples, spicy pecans and goat cheese with champagne vinaigrette.

    • Chopped Tomato, Onion and Fresh Mozzarella $14.00

      In vinaigrette dressing.

  • Steaks and Chops A
    • Prime Ribeye $44.00+

    • Prime "Cote De Boeuf" Bone-In Ribeye $59.00

      22 oz.

    • Prime Filet Mignon $46.00+

    • Prime "Bone-In" Kansas City Strip $52.00+

    • Prime T-Bone $50.00

      16 oz.

    • Prime Porterhouse $68.00

      28 oz.

    • Prime New York Strip $50.00

      14 oz.

    • Veal Porterhouse Chop $52.00

      20 oz.

    • Pork "Rib" Chop $37.00

      16 oz. Served with house made applesauce.

    • Rack of Lamb $46.00

    • Seared Duck Breast $36.00

      Served with Bourbon cherry sauce.

  • Steaks and Chops B
    • Prime Ribeye $48.00+

    • Prime "Cote De Boeuf" Bone-In Ribeye $65.00

      22 oz.

    • Prime Filet Mignon $46.00+

    • Prime "Bone-In" Kansas City Strip $55.00+

    • Prime T-Bone $50.00

      16 oz.

    • Prime Porterhouse $69.00

      28 oz.

    • Prime New York Strip $51.00

      14 oz.

    • Veal Porterhouse Chop $52.00

      20 oz.

    • Pork "Rib" Chop $37.00

      16 oz. Served with house made applesauce.

    • Rack of Lamb $46.00

    • Seared Duck Breast $36.00

      Bourbon cherry sauce.

  • Steaks and Chops C
    All entrees are served with a glazed carrot and smashed potatoes.
    • Prime Ribeye $50.00

      14 oz.

    • Prime "Cote De Boeuf" Bone-In Ribeye $66.00

      22 oz.

    • Prime Filet Mignon $48.00+

    • Prime Porterhouse $80.00

      28 oz.

    • Prime "Bone-In" Kansas City Strip $56.00

      18 oz.

    • Prime T-Bone $52.00

      16 oz.

    • Prime New York Strip $52.00

      14 oz.

    • Local Pork "Rib" Chop $40.00

      16 oz. Served with house made applesauce.

    • Rack of Lamb $48.00

    • Local Seared Duck Breast $38.00

      Served with Bourbon cherry sauce.

  • Seafood A
    • Maryland Style Crab Cakes $36.00

      Served with honey mustard sauce.

    • Jumbo Shrimp Scampi $34.00

      Served with black pepper pasta.

    • Fried Jumbo Shrimp $34.00

    • Broiled Salmon $34.00

      Served with maitre d butter.

  • Seafood B
    • Maryland-Style Crab Cakes $36.00

      Honey mustard sauce.

    • Broiled Jumbo Shrimp Scampi $34.00

      Black pepper pasta with nueske's bacon

    • Fried Jumbo Shrimp $34.00

    • Broiled Salmon $35.00

      Maitre D' Butter.

  • Seafood C
    • Maryland-Style Crab Cakes $38.00

      Served with honey mustard sauce.

    • Jumbo Shrimp Scampi $36.00

      Served with black pepper pasta and house bacon.

    • Fried Jumbo Shrimp $36.00

    • Broiled Salmon $36.00

      Served with maitre d' butter.

    • Parmesan Crusted Chilean Sea Bass $60.00

  • Side Dishes A
    • Sauteed Mushrooms $10.00

    • Creamed Corn $10.00

    • Creamed Spinach $10.00

    • Fresh Asparagus $11.00

    • Onion Rings $10.00

    • Fresh Broccoli $10.00

    • Sauteed Spinach and Mushrooms $10.00

    • Roasted Brussels Sprouts $10.00

  • Side Dishes B
    • Sauteed Mushrooms $12.00

    • Creamed Corn $11.00

    • Creamed Spinach $11.00

    • Fresh Asparagus $11.00

  • Side Dishes C
    • Lobster Mac and Cheese $24.00

      Served with nueske bacon and smoked gouda.

    • Sauteed Mushrooms $12.00

    • Creamed Corn $12.00

    • Creamed Spinach $12.00

    • Fresh Asparagus $13.00

    • Onion Rings $12.00

    • Fresh Broccoli $12.00

    • Sauteed Spinach and Mushrooms $12.00

    • Roasted Brussels Sprouts $12.00

  • Desserts
    • Peanut Butter and Chocolate Brownie Sundae $14.00

      A peanut butter and chocolate brownie with triple chocolate brownie overload and peanut butter ice creams, topped with pecan chocolate sauce and whipped cream.

    • Wedge of Carrot Cake $12.00

      Whipped cream cheese frosting and crusted with chopped walnuts.

    • Wedge of Chocolate cake $12.00

      Chocolate fudge frosting.

    • Bob's Classic Bread Pudding $10.00

      Served with french silk vanilla ice cream and finished with grand marnier caramel sauce.

    • Marbled Chocolate Amaretto Cheesecake $10.00

      Topped with whipped cream and toasted almonds.

    • Creme Brulee $10.00

      Vanilla custard topped with caramelized brown sugar.

    • Key Lime Pie $10.00

      Nilla wafer crust filled with a key line custard and topped with whipped cream.

    • Ice cream $4.00+

Menu for Bob's Steak & Chop House provided by Allmenus.com

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