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Addis Grill
Puree of garbanzo beans, garlic, lemon juice and tahini (sesame) sauce.
Dip made of grilled eggplants mixed with garlic, tahini and olive oil.
4 pieces. Appetizers roles an appetizer plate of 4 rolls od stuffed grape leaves, that stuffed with rice and mixed diced vegetables.
4 pieces. Patties of garbanzo beans mixed with vegetables and spices, with pita bread and tahini sauce.
Side hummus, side baba ganoush, 2 rolls of stuffed grape leaves, 2 falafel and side tabbouleh or a choice of house salad.
Romaine lettuce, cabbage, tomato, cucumber, carrot, toasted bits of pita or a choice with onion and green pepper with house dressing.
Tomatoes, red onion with without cucumbers and jalapeno with herbs dressing.
Parsley, tomato, onion, green onions, cucumber and cracked wheat with lemon and olive oil dressing.
Slices of fresh and zesty beets without potatoes with house vinaigrette.
Romaine lettuce, bell peppers, tomato, onion, olives and feta tossed with our Greek salad dressing.
Slices of freshly grilled tasty chicken breast on top of house salad (Fatoush).
Plate of uniquely delicious grilled all-natural chicken breast kabobs kabob.
Skewer of chicken kabob with sauteed veggies or house salad ? no rice.
Beef. Plate of finely chopped lean meat mixed with vegetables.
Skewer of kufta kabob with sauteed veggies or house salad ? no rice.
Combination of skewer of kafta kabob and a skewer of chicken kabob.
Combination of kafta kabob and chicken kabob with sauteed veggies or house salad ? no rice.
Shish. Skewer of lean top sirloin steak, grilled the way you like it.
Skewer of steak kabob, with sauteed veggies or house salad ? no rice.
Combination of skewer of juicy steak and skewer of chicken kabob combo.
Shish kabob (steak) and chicken kabob combo, with sauteed veggies or house salad ? no rice.
Special combo of steak kabob, chicken kabob and Kufta kabob served with rice and side hummus arranged for 2.
Delicious stew of young chicken breast cooked in a blend of spices.
Slices of grilled chicken tossed in delicious creamy sauce? no flour.
Selected healthy Peruvian and Ecuador tilapia in a delicious creamy sauce (no flour).
Delicious and healthy Peruvian and Ecuador tilapia in a spicy masala sauce.
Sliced grilled chicken breast and sauteed onion and pepper with rice, cheese and salsa.
Grilled chicken breast, toasted with sauteed onion, bell pepper, cheese, in tortilla ? no other side.
Chicken. Marinated chicken breast cubes, sauteed in berbere (hot pepper) and light butter sauce, served with a side of cabbage stew and green beans stew.
Beef. A choice of hot or mild tender sirloin stew of beef meat cubes sautéed with onions, tomato, garlic in Ethiopian pepper sauce, seasoned with special Ethiopian light butte.
Tibs wot. Tender beef meat sautéed with onions, tomato, garlic, seasoned with awaze an Ethiopian pepper blend and Ethiopian light butter.
Lamb. Fresh local lamb meat, sautéed in berbere (hot pepper) and light butter sauce, served with a side of cabbage stew and green beans stew.
Tips wot. Fresh local lamb meat sautéed with onions, tomato, peppers and garlic, seasoned with awaze (special Ethiopian pepper blend) and Ethiopian light butter.
Combination of Doro (chicken) dish with 2 sides of vegetarian dishes for 2.
Combination of sega (beef) dish with 2 sides of vegetarian dishes for 2.
Combination of Doro (chicken) dish and sega (beef) with 2 sides of vegetarian dishes for 2.
Patties of chickpeas, wrapped in pita bread wthi spread of hummus, lettuce, tomato and pickles.
Freshly sauteed squash, zucchini, onion and bell pepper and rice wrapped in flour tortilla.
Grilled chicken breast, wrapped in flour tortilla wthi sautéed onion, pepper, rice, cheese and salsa.
Kufta Kabob, wrapped in pita bread with spread of hummus, lettuce, tomatoes and pickles.
Prime flank steak wrapped with sauteed onion and bell pepper, rice and salsa in flour tortilla.
Freshly grilled Steak, broiled to order, wrapped with lettuce, tomato and pickles in pita brushed wthi hummus.
Grilled chicken breast placed on ciabatta bread, served with side of house salad.
Split lentils. Spicy split lentil stew, simmered with assorted spices, Served with enjera (Ethiopian flat Teff bread) or with rice and pita and side of cabbage and green beans.
Split peas. Split peas simmered in onions and garlic with distinctive mild turmeric flavor.
Sampler of vegetarian stews of split lentils, split peas, collard greens, cabbage and green beans, arranged on our large serving tray.
Roasted chickpeas puree stew, with Misir wot (split lentils) or Kick Alicha (split peas).
Vegetarian plate of lentils and rice mix cooked with spices, with a choice of yogurt sauce on side.
Shimbra. Spicy garbanzo stew, cooked with assorted spices, served with rice and a side of hummus with pita.
Spicy garbanzo beans stew served with Mujaddarah (lentils and rice mix).
Mediterranean vegan plate of mujaddara, tabbouleh, side of hummus and pita, topped with two falafels and tahini sauce ? pupular vegetarian dish.
Vegan plate of mujaddarah, tabbouleh, side of hummus and pita, topped with two stuffed grape leaves.
Flavorful rice top with medley of vegetables cooked with assorted spices ? no tabbouleh.
Flavorful rice top with medley of vegetables cooked with assorted spices ? no tabbouleh.
Flavorful rice top with channa masala and 2 falafels with tahini ? no tabbouleh.
4 falafels served with house salad and hummus and pita.
Menu for Addis Grill provided by Allmenus.com
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