Mexican sandwich built on a Mexican bun garnished with refried beans, lettuce, tomato, shredded cheese, guacamole and mayonnaise.
Cooked with onions. Served with rice, beans, salad and tortillas.
3 flautas (chicken or beef) rolled in corn tortillas and deep fried. Served with rice, beans and salad.
Grilled skirt steak and onions. Served with rice, refried beans, 4 tortillas, small salad, pico de gallo and jalapenos.
Shrimp in alsofrito sauce. Served with rice, beans and tortillas.
Chicken breast topped with ranchero sauce and cheese. Served with rice, beans, salad and tortillas.
Chicken or beef rolled flour tortillas and deep fried. Served with salad.
Cooked with onions. Served with rice, beans, salad, sauteed chiles and tortillas.
Fried whole fish. Served with rice and salad.
Shrimp cooked in hot sauce. Served with rice, beans and tortillas.
Chicken or beef topped with red sauce. Served with rice and beans.
Tendered, fried chunk of pork. Served with rice, beans, pico de gallo and tortillas
Beef tips with red sauce. Served with rice and beans.
Goat Barbeque. Served with rice, beans, pico de gallo, jalapenos and tortillas. For borrego.
With onions and sauteed Chile. Served with rice, beans, salad and tortillas.
Corn tortillas stuffed with chicken or beef. Served with rice, beans and salsa.
2 whole poblano peppers stuffed with Mexican cheese. Served with rice, beans and tortillas.
Grilled chicken breast topped with chorizo, onions, jalapenos and tomatoes. Served with rice, beans and tortillas.
3 tacos per order.
2 pork chops with onions, chiles toreados. Served with rice, beans and salad.
2 burritos (1 chicken, 1 beef) with salad.
Choice of grilled steak, chicken, pastor, barbacoa, sausage, cecina, beans, lettuce, tomatoes, cheese, sour cream and guacamole.
Grilled chicken breast topped with cheese dip. Served with rice, beans and tortillas.
Beef arrechera topped with grilled onions and jalapeno peppers. Served with rice, beans and tortillas.
Grilled chicken breast with chorizo (Mexican sausage) covered with cheese dip. Served with rice, beans and tortillas.
Steak, chicken and shrimp cooked with onions and chiles toreados. Served with rice, beans, salad and tortillas.
Traditional pork and corn soup. Served with toasted corn tortillas, sliced lettuce, chopped onions and powdered oregano, garnished with lemon.
Shrimp soup. Served with bread.