Fresh lettuce and cucumber with ginger dressing.
3 deep-fried spring rolls.
Japanese soybean with salt.
6 pieces. Half-moon shaped pan-fried dumplings.
6 pieces.
2 pieces. Grilled chicken on skewers.
Fresh lettuce with cucumber, tomatoes and avocado.
Fresh lettuce with cucumber, tomatoes and grilled chicken.
Fine sliced cucumber and ponzu sauce.
Seasoned seaweed on top of sliced cucumber.
Comes with 2 pieces of crab sushi.
Comes with spicy crab and 2 pieces of salmon sushi.
Comes with spicy tuna roll and 2 pieces of tuna sushi.
Comes with 2 pieces of crab sushi and a spicy salmon roll.
Beef, chicken and shrimp.
Ginger chicken slices on top of pan-fried vegetable mix of onions, green bell peppers, mushrooms, and broccoli with shiitake TY sauce.
Spare ribs on top of pan-friend vegetable mix of broccoli, green bell peppers, carrots, mushrooms, and red onions with shiitake ginger sauce.
BBQ pork seared with fresh lemon grass and Thai basil on top of red onion and mushrooms with shiitake ginger sauce.
Tender pieces of crispy chicken on top of pan-fried vegetable mix of red onions, green bell peppers, carrots, and broccoli tossed with white or black sesame seeds and sweet and slightly spicy sauce.
Tender pieces of beef on top of pan-fried vegetable mix of red onions, green bell peppers, carrots, and broccoli tossed with white or black sesame seeds and sweet and slightly spicy sauce.
Baby spinach and crispy tofu cubes grilled with carrots, snow peas, shiitake, mushrooms and red peppers with shiitake mushroom sauce.
Grilled chicken slices on top of pan-fried vegetable mix of broccoli, carrots, zucchini, onions, and mushrooms with sweet and tangy sauce.
Grilled vegetarian beef slices served with fresh oranges and orange peels on top of onions, broccoli, green bell peppers and snow peas with sesame orange sauce.
Pan-fried pieces of tender ribs with pineapple, snow peas, red peppers, carrots and red onions with sweet and tangy sauce.
Golden tofu stir fried with vegetables mix, red bell peppers, snow peas, shiitake mushrooms, tossed with white-black sesame seeds.
Pan-grilled vegetarian salmon on top of cooked spinach with signature wine-lemon sauce.
White rice with onions, mushrooms, snow peas, broccoli, and meats.
Fried spaghetti with spinach, onions, snow peas, celery, tomatoes, broccoli and vegetable meats: beef, Barbeque pork, chicken.
White rice fried with onions, mushrooms, snow peas, broccoli and vegetable meat: beef, Barbeque pork, chicken.