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Farm To Fork Catering Kitchen
Slow roasted, local pasture-raised chicken, onion, celery, herbs, mayo, Bibb lettuce.
Herb-roasted turkey, smoked Gouda, sun-dried tomato basil spread, salad greens.
Herb-roasted turkey, signature benedictine spread, bacon, Bibb lettuce.
Foxhollow grass-fed beef, horseradish cheddar, house-pickled vegetables, salad greens, mayo.
Signature pimento cheese, bacon, apples, Bibb lettuce.
Curry cilantro hummus, cucumber, carrots, pickled red onion, salad greens.
Roasted local sweet potatoes, black beans, roasted red peppers, caramelized onions, local salad greens.
Local salad greens, house-pickled vegetables, pepitas, herb vinaigrette.
Local salad greens, roasted seasonal vegetables, spiced chickpeas, Capriole goat cheese, toasted pepitas, herb vinaigrette.
Our classic chicken salad on KY Bibb lettuce, herb vinaigrette.
Sandwich, chips, and chocolate chip cookie.
Sandwich, fresh side, and chocolate chip cookie.
Salad, fresh side or chocolate chip cookie.
Menu for Farm To Fork Catering Kitchen provided by Allmenus.com
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