10 oz.
Sunday only.
Tasty ribs cooked with our own special seasonings. Please don't ask for any sticky BBQ sauce.
14 oz.
Grilled with fresh vegetable.
4 prawns from the gulf of mexico with our 7 oz. top sirloin steak.
5 oz. filet mignon combined with one 4 oz. north carolina quail.
The ultimate combination. Our beef and Australian lobster.
7 oz. top sirloin, scallops and vegetables.
10 oz.
1/2 rack.
14 oz.
Choice steak or chicken. Includes fresh fries or baked potato, milk or soda and ice cream or sherbet.
Our most popular appetizer! Steamed, then grilled over our live fire of red oak wood and served our special secret sauce.
White button mushrooms, grilled over the fire, basted with butter and perfectly seasoned with our famous hitching post spices.
Prawns from the Gulf of Mexico, grilled with veggies, seasoned our special way and served with drawn butter.
Fresh Asparagus, grilled over the fire and seasoned with our spices.
Grilled with fresh veggies over the red oak wood fire and these scallops will amaze you.
Small but tasty, this prime Bob White is perfectly grilled and seasoned.
1/2 Rack of our great tasting ribs. Grilled and seasoned with sauce on the side if requested.
A Santa Maria specialty, this Portuguese sausage is grilled over the fire and seasoned just right.