Melting Pot menu - Louisville KY 40220

Four-Course Dinners for Two
- The Complete Experience $108
  
  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- Big Night Out Dinners $124
  
  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

Add To any Cheese Fondue

cal per serving
- Charcuterie Board $12
  
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- Double Dippers $5
  
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Step 2: Choose Two Salads

Choose any two salads, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ MKT Price (110-152 cal) Gluten Free; Premium 6oz Filet Mignon^ $25 (255-297 cal) Gluten Free
- Pacific Rim
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Land & Sea*
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Steak Lovers
  
  +$6 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic*
  
  +$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Complete Dinner for Two - Create Your Own

+$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  
  (96-138 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Impossible™ Polpettes^
  
  (67-109 cal)
- Wild Mushroom Ravioli^
  
  (175-216 cal)

Big Night Out Dinners for Two

Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
- Big Night Out
  
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Bigger Night Out
  
  +$17 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
- Green Goddess
  
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  
  Served with our succulent lobster tail. (112 cal per serving)

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Dark & Dulce
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- S'mores
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
- Chocolate Explosion
  
  Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $25
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Classic Alpine* $25
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $25
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $25
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Quattro Formaggio $25
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
- Bourbon Bacon Cheddar $25
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon

Add to any Cheese Fondue

cal per serving
- Charcuterie Board $12
  
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- Double Dippers $5
  
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Salad
- Melting Pot House* $7
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- Caesar $7
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $7
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Bacon Parmesan Ranch $7
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Entrée Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (110-152 cal) Gluten Free; Premium 6oz Filet Mignon^ $25 (255-297 cal) Gluten Free
- The Classic* $34
  
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Steak Lovers $35
  
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- Land & Sea* $32
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- Pacific Rim $32
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot $29
  
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

Create Your Own

$35. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  
  (96-138 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Impossible™ Polpettes^
  
  (67-109 cal)
- Wild Mushroom Ravioli^
  
  (175-216 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
- Green Goddess
  
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  
  Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
- The Original $25
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $25
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $25
  
  Pick from the flavors of milk, dark, or white chocolate
- Yin & Yang $25
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Dark & Dulce $25
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- S'mores $25
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
- Chocolate Explosion $10
  
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Cheese Fondue

Choose any cheese fondue to share, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

Salad

Choose one salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Entrée

Add a Cold Water Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
- Entrée Fondue*
  
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
- Sparkling Chocolate
  
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Dark & Dulce
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- S'mores
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Beverages
- Lust, Zinfandel, Michael David Winery $55
- Natura, Rosé $12
  
  (108, 173, 548 cal)
- Love Martini $12
  
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Pink Crush $13
  
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Cheese Fondue

Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
- Bacon Mac & Cheese Fondue
  
  Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
- Add a Charcuterie Board
  
  $12. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Salad

Choose one fresh salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Entrée

Served with seasonal veggies (Gluten-free). (117-132 cal per serving)
- Entrée Fondue
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Fondue Cooking Styles

Prepare your BFFF entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
- Lavender & Blueberry White Chocolate Fondue
  
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Dark & Dulce
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- S'mores
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
- Whipped Sunshine Lemonade $13
  
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- Strawberry Blossom $12
  
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- Pink Crush $12
  
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Fondue Party Boxes
- Cheese Fondue Party Box - Regular (Serves up to 4) $39
  
  Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's sure to satisfy that cheese fondue craving with your favorite people. Cheese Fondue Choice: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg)
- Chocolate Fondue Party Box - Regular (Serves up to 4) $39
  
  Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Nothing's better than chocolate fondue and your favorite people. Chocolate Fondue Choice: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)
- Cheese & Chocolate Fondue Party Boxes - Regular (Serves up to 4) $72
  
  A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. This duo makes the perfect spread to enjoy with your favorite people for a fondue night in. Cheese Fondue Choice: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg). Chocolate Fondue Choice: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)
- Cheese Fondue Party Box - Large (Serves up to 8) $72
  
  Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's always a hit for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg)
- Chocolate Fondue Party Box - Large (Serves up to 8) $72
  
  Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Be the hit of your next get together with friends and family. Chocolate Fondue Choice: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)
- Cheese & Chocolate Fondue Party Boxes - Large (Serves up to 8) $140
  
  A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. It's the best mix of sweet and savory spreads for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg). Chocolate Fondue Choice: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)

To Go Beverage
- Coke $4
- Diet Coke $4
  
  (0 cal)
- Sprite $4
- Lemonade $4

To Go Retail and Gift Cards
- 6 Signature Dipped Strawberries $18
  
  (cal per berry)
- 3 Signature Dipped Strawberries $9
  
  (cal per berry)
- Garlic & Wine Seasoning $8
  
  (0 cal)
- Chocolate Fondue Wafers $8
  
  Chocolate Choice: Milk Choc, Dark Choc, White Choc. (cal per 2 oz. serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
- Chocolate Explosion $10
  
  Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- The Original $25
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $25
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $25
  
  Pick from the flavors of milk, dark, or white chocolate
- Yin & Yang $25
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Dark & Dulce $25
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- S'mores $25
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits

Beer & Seltzer

Craft and more!
- Angry Orchard, Hard Cider (Cincinnati, OH) $7
- Bell's, Two Hearted Ale, IPA (Comstock, MI) $8
- Blue Moon (USA) $7
- Coors, Light (USA) $6
- Corona (Mexico) $7
- Miller Lite (USA) $6
- Sam Adams (USA) $7
- Sam Adams, Seasonal (USA) $7
- Yuengling, Lager (Pottsville, PA) $6

Drink Local
- Against The Grain, Seasonal, IPA (Louisville, KY) $11
- Upland, Wheat (Bloomington, IN) $7
- West Sixth, IPA (Lexington, KY) $6

Hard Seltzer
- High Noon, Peach, Vodka & Soda $8

Best in Glass
- Tropic Haven Punch $13
  
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
- Freshly-Picked Margarita $14
  
  Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
- Melting Pot Mule $13
  
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- The "1975" $13
  
  Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- Passion Paloma $13
  
  Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- Modern Old Fashioned $14
  
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Love Martini $12
  
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Espresso Martini $13
  
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Yin & Yang Martini $14
  
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Lemon Berry Mojito $12
  
  BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
- Whiskey Business $14
  
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Local Cocktails
- Absolut Stress $12
  
  Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
- Berry Bubbly Spritz $14
  
  La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur
- Blackberry Margarita $13
  
  1800 Reposado Tequila, Blackberries, Fresh Lime
- Blueberry Lemon Drop Martini $13
  
  Blueberry Vodka, Lemonade, Sugar Rim
- Chocolate Fontini $14
  
  Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
- Kentucky Mule $13
  
  Maker's Mark, Ginger Beer, Fresh Lime Juice
- Sailor's Punch $12
  
  Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
- White Peach Cosmo $13
  
  Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Sangria
- Sunshine Sangria $13
  
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
- MP Grand Sangria $13
  
  Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Spirit-Free
- Lemon-Berry Sage Squeeze $6
  
  Lemonade, Blackberry, Sage
- Peach Berry Limeade $6
  
  Raspberry, Peach, Lime, Sprite
- Strawberry Citrus Slush $6
  
  Strawberry Purée, Lemonade
- The Bee's Tea $6
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Wine Tasting

Classic

$17. (284 cal)
- Natura, Rosé
- Elouan, Pinot Noir
- Joel Gott, 815 Cabernet Sauvignon

Local

$18. (229 cal)
- Huber's, Strawberry, Sweet
- Barossa Valley, Shiraz
- Coppola, Cabernet, "Claret"

Wine

Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (133-630 cal); White: 5oz (106-124 cal) | 8oz (170-199 cal) | bottle (540-630 cal) Red: 5oz (121-135 cal) | 8oz (194-215 cal) | bottle (615-682 cal). All wines are gluten free

Sparkling
- Banfi, "Rosa Regale", Brachetto d'Acqui, ITA, 187ml $16
- Placido, Moscato d'Asti, ITA $8
- La Marca, Prosecco, ITA, 187ml $14
- La Marca, Rosé, Prosecco, ITA, 187ml $14
- Ste. Michelle, Brut, WA $35

Rosé & Sweet Wine
- Huber's, Strawberry, Sweet, IN $8
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $9
- Natura, Rosé, CHL $9
- Fleurs de Prairie, Rosé, Languedoc, FRA $35

Chardonnay
- KJ, Chardonnay, "Vinter's Reserve", CA $11
- Napa Cellars, Chardonnay, Napa, CA $48
- Rodney Strong, Chardonnay, Chalk Hill, CA $10

Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA $37
- Confetti, Pinot Grigio, Valdadige, ITA $9
- Starborough, Sauvignon Blanc, Marlborough, NZL $9
- Coppola, Sauvignon Blanc, "Diamond Collection", CA $9

Cabernet Sauvignon
- Coppola, Cabernet, "Claret", CA $10
- Gérard Bertrand, Cabernet, "Naturae", Pays d'Oc, FRA $45
- Mondavi Private Selection, Cabernet, Bourbon Barrels, Monterey, CA $35
- Joel Gott, Cabernet, "815", CA $11
- Drumheller, Cabernet, WA $9
- J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA $45

Pinot Noir & Merlot
- Benton-Lane, Pinot Noir, Willamette, OR $48
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA $14
- Elouan, Pinot Noir, OR $11
- Decoy by Duckhorn, Merlot, CA $11

Interesting Reds
- Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA $45
- Charles Smith, Syrah, "Boom Boom!", WA $34
- Barossa Valley, Shiraz, Barossa, AUS $8
- Salentein, Malbec, "Portillo", Uco, ARG $9
- Michael David, "Petite Petit", Lodi, CA $11
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA $59
- J. Lohr, Red, "Pure Paso", Paso Robles, CA $14

After Dinner Drinks

Coffee Cocktails
- Espresso Martini $13
  
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Yin & Yang Martini $14
  
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Almond Mocha Coffee $9
  
  Amaretto Disaronno, Kahlúa, Coffee
- Belgian Coffee $9
  
  Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
- Billionaire's Coffee $9
  
  Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
- Café International Coffee $9
  
  Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
- Irish Coffee $9
  
  Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Dessert Wines

All dessert wines are gluten free
- Washington Hills, Riesling, Late Harvest, Washington $7

Port

All ports are gluten free. Ask your server about our specialty flights
- Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $10
- Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $15
- Taylor Fladgate, Tawny, "30 Year", Porto, Portugal $34
- Taylor Fladgate, Tawny, "40 Year", Porto, Portugal $56

Specialty Spirits
- Angel's Envy, Bourbon (KY) $10
- Elijah Craig, Bourbon (KY) $10
- Jefferson's, Ocean, Bourbon (KY) $20
- Old Forester, 1920 Prohibition, Bourbon (KY) $14
- Penelope, Architect, Bourbon $17

1/2 Off Cheese & Chocolate Fondue

Cheese Fondue

cal per serving
- Wisconsin Cheddar $12
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
- Classic Alpine $12
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $12
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $12
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request

Chocolate Fondue

cal per serving
- The Original $12
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle $12
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $12
  
  Pick from the flavors of milk, dark, or white chocolate
- Yin & Yang $12
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Handcrafted Cocktails
- Melting Pot Mule $7
  
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- Modern Old Fashioned $7
  
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Love Martini $7
  
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Lemon Berry Mojito $7
  
  BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
- Espresso Martini $7
  
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Select Wines

5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
- Confetti! Pinot Grigio $6
- Kendall-Jackson Chardonnay $6
- Drumheller Cabernet Sauvignon $6

$2 Off Sam Adams Boston Lager®
- $2 Off Sam Adams Boston Lager®
  
  Ask your bartender for additional selections