Vegetarian. Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.
A louisville favorite! Fried wontons filled with monterey jack cheese and green chilies. Served with the bristol's housemade guacamole sauce. Vegetarian.
Select crab meat, pan-fried. Served with chipotle mayo.
Vegetarian. Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade.
Gluten-free. White beans and chicken topped with monterey jack cheese and sour cream.
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Vegetarian, gluten-free. Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
Gluten-free. Assorted sausages, black beans and spices topped with red onions and sour cream.
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.
Gluten-free. Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheeseand balsamic vinaigrette.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheeseand balsamic vinaigrette.
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.
Vegetarian, gluten-free. Fresh mixed green with carrots, red cabbage and cucumbers.
Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and monterey jack cheese.
Crisp romaine lettuce tossed with a classic caesar dressing, Parmesan cheese and croutons. Vegetarian.
Kale and butternut squash tossed with red onion, sun-dried cranberry, bleu cheese, toasted walnut and citrus vinaigrette.
French bread topped with roasted turkey breast, bacon, cheddar cheeseand tomato then baked with mornay sauce.
Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Grilled New York strip, open-faced on French bread with henry bain's sauce. Served with skillet fried potatoes.
Peppers, onions, mushrooms, snow peasand spicy Thai chili sauce. Served over gourmet rice.
Select crab meat, pan-fried. Served with chipotle mayo and vegetable of the day.
Gluten-free. Aged New York strip, char-broiled and served with henry bain's sauce and mashed potatoes.
Grilled beef filet marinated in soy sauce, honey, garlic, gingerand mandarin liqueur. Served with skillet fried potatoes.
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickleand chipotle mayo, served with fresh fruit.
With onion marmalade, tomato confit, garlic aioli and leaf lettuce. Served with kettle chips.
Lightly grilled or fried basa on rye bread with bristol coleslaw and tartar sauce.
Pan-fried select crab meat on a brioche bun with chipotle mayo and bristol slaw.
Buttermilk soaked fried chicken breast on a brioche bun with lettuce, tomato, onion, pickleand mayo. Served with kettle chips.
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickleand onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaiseand Dijon mustard on whole wheat toast with kettle chips.
Your choice of grilled or fried basa on 3 soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.
Lightly grilled or fried basa on rye bread with bristol coleslaw and tartar sauce.
Vegetarian. Flour tortillas filled with monterey jack and cheddar cheeses, bell peppers, onionand green chilies. Served with black beans, pico de gallo, sour creamand guacamole.
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.
Green chili wonton inspired. Turkey and French bread, baked with green chili Mornay sauce and Monterey Jack cheese finished with pico de gallo.
Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
Gluten-free. Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and pico de gallo.
Gluten-free. Large shrimp with red eye gravy, Louismill smoked grits and green onions.
Gluten-free. Adobe red chili marinated pork ribeye with melon marmalade and sweet potato hash.
Green chili wonton inspired. Turkey and French bread, baked with green chili Mornay sauce and Monterey Jack cheese. Finished with pico de gallo and bacon.
Your choice of grilled or fried basa on 3 soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.
French bread topped with roasted turkey breast, bacon, cheddar cheeseand tomato then baked with mornay sauce.
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Gluten Free. Large shrimp with red eye gravy, Louismill smoked grits and green onions.
Grilled New York strip, open-faced on French bread with henry bain's sauce. Served with skillet fried potatoes.
Vegetarian. Flour tortillas filled with monterey jack and cheddar cheeses, bell peppers, onionand green chilies. Served with black beans, pico de gallo, sour creamand guacamole.
Vegetarian. Stir fried peppers, onions, mushrooms, snow peasand spicy Thai chili sauce served over gourmet rice.
Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Served with raspberry sauce.
Served with rum butter.
A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
Lemon scented yellow cake with lemon butter cream icing.