Ahi Tuna served over Mixed Greens with a wasabi vinaigrette and a pineapple vinaigrette.
Lightly breaded and fried served with tarter sauce.
Tortilla chips with pulled pork, queso, shredded lettuce, diced tomatoes, jalapenos, and smoked sour cream.
Lightly fried with nasty sauce.
Tater tots topped with bacon, jalapenos, jack blend cheese, scallions and smoked cilantro sour cream.
Pretzel sticks with beer cheese queso .
Served over romaine lettuce with cucumbers, carrots, peanut sauce and pineapple vinaigrette.
Country boy beer battered mushrooms. Served with horseradish cream sauce.
Housemade salsa with tortilla chips.
Lightly fried and served with applewood bacon corn cream sauce.
Spinach greens with spiced pecans, red onion, craisens, feta cheese and herb croutons.
Iceburg lettuce served with any dressing you choose topped w/ applewood bacon, tomatoes, jack blend cheese and herb croutons.
Mixed greens with ham, turkey, tomato, red onion, cucumber, jack blend cheese, egg, bacon, and herb croutons.
Mixed greens with tomato, red onion, cucumber, jack blend cheese, egg, bacon, and herb croutons.
Mixed greens topped with cucumbers, onions, tomatoes, jack blend cheese, and herb croutons.
Southern fried chicken over mixed greens with cucumbers, onions, tomatoes, jack blend cheese and herb croutons.
Hearts of romaine lettuce, black olives, parmesan cheese and herb croutons tossed with caesar dressing.
Country boy beer battered cod served with french fries and tarter sauce.
Beer battered and fried with french fries and sweet thai chile glaze.
Grilled beef skewers served over loaded potato cake with a port wine reduction.
Ham, turkey, tomato, bacon, and parmesan cheese on white bread, finished with mornay sauce.
Build your own burger.
Build your own chicken.
Certified angus beef served over loaded potato cake and vegetable of day and finished w/ port wine reduction
Lighlty blacked chicken served over 3 cheese ravioli with a vodka cream sauce.
2 shrimp skewers served over beer cheese grits with a woodford bbq sauce.
2 beef medallions over white truffle mashed potatoes topped with beer battered fried shrimp and vegetable of the day.
Seved over sauteed bok choy and finish sweet thai chili glaze.
Grilled salmon served over butternut squash with a bourbon pecan reduction sauce.
Certified angus beef served over white truffle mashed potatoes and vegetable of the day. Finished with herb butter.
Grilled salmon served over angel hair pasta with sauteed onions, capers, tomatoes, and spinach chardonnay lemon butter sauce.
2 bacon wrapped pork filets over sweet mashed potatoes and green beans with bourbon onion demi glaze.
One beef skewer served over mashed poatoes with port wine reduction.
Vanilla.
Served with raspberry sauce and topped with ice cream.
Served with raspberry sauce.
Housemade and served with whiskey sauce.
Served with bourbon caramel sauce and topped with ice cream.
Served with chocolate sauce.
Triple layer chocolate cake served with chocolate sauce.
Served with chocolate sauce.