Cattleman's Roadhouse

Lightly battered, giant onion rings fried golden brown and served with Cattleman's Petal Sauce.

A heaping pile of fried golden brown pickle chips served with Cattleman's Petal Sauce.

Crispy seasoned breading on the outside with warm, melted mozzarella on the inside. Served with marinara sauce.

Fresh green tomatoes lightly breaded, served with Cattleman's Petal Sauce.

Five jumbo grilled shrimp, dusted with our secret blend of spices.

You'll experience one of the tastiest morsels you've ever put in your mouth when you bite into our boneless Buffalo Bites. Coated with our own buffalo sauce, these boneless wings truly are finger lickin' good.

Our seasoned fries topped with cheese, bacon pieces, and green onion. Served with ranch sauce.

A great sampling of our delicious Loaded Potato Skins, Buffalo Bites, and Mozzarella Wedges. Served with sour cream, ranch sauce and marinara sauce. (No substitutions)

A great start to your meal! Enjoy five large succulent shrimp delivered with a sweet red chili sauce that will make your taste buds yearn for more.

Crispy fried shrimp coated in our famous boom boom sauce. Add a kick of heat to your meal.

These spuds are loaded to the hilt with cheddar cheese, bacon and chives. Served with sour cream.

A crispy, flavorful flatbread topped with basil pesto, roasted red peppers, grilled chicken and a blend of mozzarella and provolone cheeses.

Our traditional beef and bean chili.

We add bacon and top it generously with cheddar cheese and chives.

Our sirloins are cut from premium Black Angus beef and aged a minimum of 30 days.

This long arm of the law is our largest steak in house! A huge 20 oz. top sirloin of premium Black Angus beef, aged for a minimum of 30 days. This sirloin proves Our Brand is NO BULL!

Welcome to New York City! This Cattleman’s Gold Black Angus strip of pure satisfaction is a savory taste of the Big Apple.12 oz.

An 8 oz. Filet, trimmed out to be the leanest and most tender piece of beef in the joint. Fit for any cowboy or cowgirl.

You've met the Sheriff, now meet the Cowboy! This 16 oz. Cattleman's Gold Black Angus rib eye is served on the bone for extra flavor. Try this juicy, flavorful rib eye before he gets thrown out of town.

Enjoy our tender 7 oz. sirloin with a generous topping of delicious bleu cheese. Two great tastes, one delicious meal!

This mouth-watering Cattleman’s Gold Black Angus rib-eye is the best in town, full of flavor and tender. 10 oz.

One of Cattleman’s favorites. A lean and tasty 7 oz. sirloin topped with our own homemade bourbon glaze and topped off with our crispy Onion Haystack.

Just ask the Duke, this will fix the hunger of any rustler! 18 oz.

Falling off the bone good, our BBQ Ribs are doused in our signature BBQ sauce.

Our 30 day aged premium 6 oz. Black Angus sirloin is cooked the way you like it and accompanied by five jumbo blackened grilled shrimp, dusted with our special seasoning.

Served Friday + Saturday after 4pm and all day Sunday (Limited Availability - UNTIL IT'S GONE)

Seasoned Fries Southwest Rice Baked Potato Baked Sweet Potato Red Skin Mashed Potatoes White Cheddar Mac + Cheese Baked Beans Country Green Beans Steamed Broccoli

Sweet Potato Casserole Loaded Baked Potato Loaded Sweet Potato Loaded Mashed Potatoes Onion Rings Steamed Veggies Broccoli + Cheese Sauce

Bleu Cheese Crumbles Sautéed Mushrooms Sautéed Onions Sautéed Mushrooms + Onions Medley Bourbon Glaze .99 Make it a Haystack with Bourbon Glaze + Tobacco Onions 1.99

Grilled boneless breast of all-natural chicken marinated in lime, teriyaki and honey with a splash of good ‘ol fashioned moonshine.

Hand cut beef tips sautéed with savory mushrooms and onions.

Grilled boneless breast of all-natural chicken, smothered with honey Dijon, mushrooms, bacon, Monterey jack and cheddar cheese.

A rich and creamy blackened Alfredo sauce mixed with tender diced tomatoes and fettuccine (not served with a side). With blackened shrimp or grilled chicken

So good you will think Grandma has an apron on in our kitchen. Grandma recommends our housemade red skin mashed potatoes topped with white skillet gravy to complement these hand breaded bone-in chop's.

Grilled boneless breast of all-natural chicken with a sweet BBQ sauce on a bed of tobacco onions.

Featured on Kix Brooks Great American Steakout, Hand breaded steak, deep fried and smothered with Cattleman’s white skillet gravy.

A sweet and savory delight! Juicy grilled boneless breast of all-natural chicken with a savory teriyaki glaze, topped with sweet pineapple relish and served on a bed of tender seasoned rice.

Slow cooked tender chuck roast garnished with carrots.

A lean 10 ounces of chopped Cattleman’s Certified Gold beef smothered with sautéed mushrooms, onions and brown gravy.

Hand-breaded Atlantic cod served with your choice of side and tartar sauce.

You will never be disappointed with our Scratch Tenders. When we say scratch that’s exactly what we mean. We start with true fresh, never frozen, chicken tenderloins. Tenders are hand breaded in our special seasonings and fried to a golden brown. Served with your choice of side and honey mustard dipping sauce.

Cattleman’s Gold Certified burger, grilled over an open flame. Top it off with your choice of: American, Swiss, Cheddar or Pepper Jack cheese for 1.00.

Half pound Cattleman’s Gold Certified burger topped with cheddar cheese, tobacco onions and Cattleman’s Petal Sauce.

Cattleman’s Gold Certified burger dusted with our Gunpowder Seasoning and topped with crumbled bleu cheese.

This belly buster boasts two, half pound Cattleman’s Gold Certified burgers, topped with your choice of: American, Swiss, Cheddar or Pepper Jack cheese.

Our 100% ground Angus sliders are served with pickles and your choice of cheese.

A tender and juicy 6 oz. steak served on a toasted hoagie bun with shredded lettuce and tomato.

Crispy chicken, lettuce, tomatoes, shredded cheeses, and chipotle ranch wrapped in a wheat tortilla.

Grilled boneless chicken breast glazed in Cattleman’s sweet BBQ sauce and served on a toasted bun.

Hand breaded Atlantic cod served on a toasted hoagie bun with shredded lettuce and our delicious homemade tartar sauce on the side.

Half pound Cattleman’s Gold Certified burger served with tangy BBQ sauce and topped with bacon and cheddar cheese.

Half pound Cattleman’s Gold Certified burger, smothered with sautéed mushrooms and topped with melted Swiss cheese.

Fresh ground Angus beef topped off with Swiss cheese, caramelized onions, and Cattleman's Petal Sauce all on Texas toast.