If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
5 large chilled shrimp. Gluten-sensitive.
lightly fried | crisp vegetables
brown butter skillet corn | mustard beurre blanc
veal | pork | beef | red sauce
Parmsean cheese bowl | sweet peppers | achiote marinate
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
bacon | egg | radishes | mushrooms | warm bacon dressing
chef’s farm fresh harvest | citrus shallot butter
Served with lemon shallot butter and Chefs farm fresh harvest
Served with lemon shallot butter and Chefs farm fresh harvest
chef’s farm fresh harvest | citrus shallot butter
Furikake rice | grilled bok choy | wasabi cream ginger soy
warm peanut sauce | mango relish mango sticky rice | Asian green beans
lobster risotto I roasted tomato beurre blanc
Asian vegetable medley I Yuzu Dashi broth
crispy prosciutto I fresh herbs I roasted garlic butter sauce
marinated grilled vegetables
3 potato garlic mashed
3 potato garlic mashed
half-chicken I 3 potato garlic mashed I asparagus
TRI-COLOR CARROTS | PARSNIP PURÉE | PISTACHIO | POMEGRANATE | MINT JUS
3 potato garlic mashed
Breaded & fried with fries.
Grilled & served on a toasted bun with lettuce, tomato and fries.
Served with veggies.
Coconut shrimp and chicken tenders with fries.
Four shrimp served with citrus chili sauce and fries.
creamy Florida Key Lime custard, graham cracker crust + whipped cream
"Sourdough Dinner Roll"