Green Derby KY Bistro

5 chilled and juicy jumbo shrimp, served with house-made cocktail sauce.

Fresh and juicy jumbo wings tossed in choice of house-made hot, mild, BBQ or teriyaki, served with celery and house-made bleu cheese.

Freshly carved Idaho potato skins fried golden and topped with malty cheddar cheese, apple wood-smoked bacon and sour cream.

1/2 lb. of fresh, hand-breaded tenders.

Freshly sliced in-house, hand-breaded and fried, served with house-made cocktail sauce.

Blackened sliced chicken breast folded into malty cheddar and Monterey Jack cheeses, chopped onions and bell peppers and toasted between 2 flour tortillas.

Tender pulled pork, slow-roasted pot roast and top-quality Angus beef served on lightly grilled fresh rolls.

A leaping 1/2 lb. portion of our domestic frog legs prepared sauteed in garlic white wine sauce or fried.

Hand-breaded, skewered and deep fried to perfection.

Classic Kentucky stew of slow-cooked venison, chicken, beef, pork and vegetables in a delectable and complex, tomato-based stock and served with fresh rolls.

Mouth-watering, classic, beef-based soup.

Fresh shredded lettuce and chopped onions drizzled with signature house-made hot bacon slaw dressing.

Fresh lettuce blend topped with sliced cherry tomatoes, red onion, fresh cucumber and toasty croutons, drizzled with dressing of choice.

Fresh romaine lettuce topped with Greek olives, pepperoncini, feta cheese, fresh tomato and red onion and drizzled with house-made Greek dressing.

Fresh romaine lettuce topped with shredded Parmesan cheese and crumbled bacon, drizzled with creamy Caesar dressing.

Fresh lettuce topped with juicy ham, turkey, shredded cheese, boiled egg and fresh tomato and drizzled.

Tender and juicy half of chicken, hand-breaded and made-to-order. Includes breast, thigh, wing and leg.

Lightly breaded, pan-fried chicken livers with sauteed onions.

Thick-cut bread, lightly grilled and topped with thinly-sliced turkey breast, fresh tomato, house-made moray sauce and apple wood-smoked bacon, broiled to perfection.

Mouth-watering, smoked melts grilled and laid over a bed of warmed kraut.

Delicious and tender beef liver with sauteed onions and house-made brown gravy.

8 oz. charbroiled Angus chopped steak with flavorful, sauteed bell peppers, onions and mushrooms.

All-American, top-choice Angus beef, hand-cut and seared to order.

Locally-sourced, hand-cut filet mignon charbroiled to order.

16 oz. top-choice Angus beef and seared to perfection.

12 oz. locally-sourced, thick, grilled pork chop perfectly paired with smashed, red skinned potatoes and steamed vegetables.

Fresh, boneless chicken breasts blackened to perfection or delightfully BBQ.

Served with creamy and delicious and house-made gravy.

Our slow-roasted, melt-in-your-mouth pot roast over a bed of fresh egg noodles.

Delightfully grilled Canadian salmon, perfectly paired with wild rice and steamed vegetables.

6 mouth-watering jumbo shrimp beer-battered and fried to golden perfection, served with house-made cocktail sauce.

8 oz. tender Icelandic cod, hand-battered to order in a house-made beer batter, served with seasoned steak fries.

8 oz. tender Icelandic cod, choose grilled, blackened, breaded or fried.

Locally-sourced, tender, flavorful halibut.

Tender and mild white fish.

Juicy catfish lightly breaded or fried, a green derby special recipe.

Almond-crusted fresh rainbow trout.

1/2 lb. all-American, top-choice Angus beef with malty American cheese, fresh lettuce, and sliced tomato an a lightly toasted brioche roll brushed with mayonnaise. Served with kettle chips.

Our famous tender-shaved choice prime rib served with smashed red skinned potatoes and topped with a rich, house-made brown gravy. Served with kettle chips.

Two 1-3 lb. all-American, Angus beef patties with malty American cheese, fresh lettuce and sliced tomato, on a lightly toasted brushed with tartor sauce. Served with kettle chips.

Served with kettle chips.

Juicy, grilled 7 oz. choice rib eye steak with fresh lettuce and sliced tomato on delicious rye bread. Served with kettle chips.

Served with kettle chips.

Served with kettle chips.

Juicy beef burger piled high with fresh lettuce, sliced, tomato, pickle and onion on a lightly toasted roll brushed with mayonnaise. Served with kettle chips.

Penne Italian sausage and sun dried tomatoes, folded into delectable, house-made Bolognese. Served with freshly baked rolls brushed with savory garlic butter.

With malty, fine cheese and tender, Italian sausage and ground beef, prepared in-house and baked to perfection. Served with freshly baked rolls brushed with savory garlic butter.

Fettuccine tossed in creamy, house-made Alfredo, topped with shredded Parmesan and fresh basil. Served with freshly baked rolls brushed with savory garlic butter.

Sliced of battered fresh eggplant layered with mozzarella, Parmesan and house-made marinara. Served with freshly baked rolls brushed with savory garlic butter.

Smothered in plump mushrooms and rich marsala wine sauce. Served with freshly baked rolls brushed with savory garlic butter.

Smothered in plump mushrooms and rich marsala wine sauce. Served with freshly baked rolls brushed with savory garlic butter.

2 creamy tarts served with fresh, seasonal berries and whipped cream.

2 fresh baked double fudge brownies, stocked with creamy, French vanilla ice cream, decadent chocolate sauce and whipped cream and a cherry on top.

Please call the restaurant for selection and availability.

House-made, Kentucky bread pudding with Woodford Reserve Bourbon vanilla sauce. Please call the restaurant for availability.