Smoked for 12-14 hours with our homemade dry rub. Sliced to order, served with white bread, pickles and onions.

Smoked pork seasoned with our dry rub, pulled and served on a locally sourced fresh baked bun with pickles and onions on the side.

Dry rubbed with our homemade rub and smoked until perfectly tender.

Locally sourced from Newport's very own, Ebert's Meats, smoked and sliced to order!

Smoked pork on a locally sourced fresh baked bun topped with our tangy Carolina sauce and coleslaw.

Creamy white cheddar mac and cheese topped with a sprinkle of our rub!

Green beans seasoned with our homemade brisket rub.

Creamy mayo-based seasoned with our homemade brisket rub.

Smoked beans with shredded brisket added.

Made with red skin potatoes and a creamy mayo base.

Mayo based slaw with a kick!

Plain, salted kettle cooked chips.