Newport Sports Grill

Breaded and fried jalapenos stuffed with cream cheese. Served with sour cream.

Battered and fried mozzarella. Served with marinara.

Delicious bites of steamy corn dog goodness. Served with honey mustard.

Hand-breaded and fried pickle slices. Served with ranch.

Breaded mushrooms. Served with ranch.

Battered style waffle fries topped with white queso, hickory-smoked bacon, and green onions. Served with a side of ranch.

Grilled shrimp. Assorted greens, cucumbers, tomatoes, red onions, pepperoncini's, kalamata olives and feta cheese. Served with a side of Greek vinaigrette.

Mixed greens topped with cucumbers, tomatoes, red onions, cheddar jack cheese and croutons.

Grilled chicken served over romaine greens tossed in a creamy Caesar dressing. Topped with Parmesan cheese, dices tomatoes and croutons.

The crispy wedge of iceberg lettuce drizzled with ranch and generously. Topped with diced tomatoes and hickory smoked bacon.

Grilled chicken overtop mixed greens, candied pecans, dried cranberries, fresh apples, blue cheese crumbles and a raspberry vinaigrette.

Fried chicken tossed in mild wing sauce, served over assorted greens, cucumbers, tomatoes, onions, and shredded Parmesan cheese. Dressing of your choice.

Two flour tortilla tacos filled with grilled chicken, lettuce, cheddar jack cheese and drizzled with housemade verde ranch.

Same as above but also filled with grilled onions, peppers, tomatoes and mushrooms.

Tortilla chips layered with white queso, chili, lettuce, tomato, green onion, jalapenos, shredded cheddar jack and sour cream.

A large flour tortilla grilled and filled with cheddar jack cheese. Served with sour cream and salsa.

White queso dip topped with chili, jalapenos, green onion and diced tomato, served with seasoned tortilla chips.

Grilled mushrooms and onions, topped with Swiss cheese. Served on a toasted bun with lettuce tomato and pickle.

Seared with our bayou Cajun dry-rub and topped with melted blue cheese crumbles and hickory smoked bacon. Served on a toasted bun with lettuce, tomato and pickle.

Chef inspired burger blend, seared and topped with your choice of American, Swiss, provolone, cheddar jack or blue cheese crumbles. Served on a toasted bun with lettuce, tomato and pickle.

Flakey whitefish grilled, blacked or Southern-fried and served on a toasted bun with lettuce, tomato, pickle and a side of tartar sauce.

A KY classic. Carved turkey over the toasted sourdough and topped with a creamy cheese sauce, sliced tomatoes, hickory-smoked bacon, and Parmesan cheese. Fork and knife type of stuff.

Grilled shaved steak, mushrooms, and onions, with melted provolone. Served on a toasted garlic hoagie roll with a side of au jus for dipping.

Grilled shaved steak, green peppers and onions, topped with melted provolone and served on a toasted hoagie roll.

Hand breaded shrimp tossed in bayou Cajun dry rub and stuffed into a toasted garlic hoagie roll with lettuce, tomato, pickle and a side of tartar sauce.

4 Southern-fried flakey whitefish filets served with a side of tarter sauce and 2 slices of rye bread.

Grilled or fried tenders topped with hickory smoked bacon and American cheese. Served on a toasted hoagie roll with lettuce, tomato and pickle.

Toasted rye bread stuffed with shaved corned beef, sauerkraut, melted Swiss cheese and Thousand island dressing.

Fried chicken tenders tossed in our spicy Nashville hot rub. Served on a toasted bun with lettuce, tomato and pickle.

American, Swiss and provolone cheeses melted into toasted sourdough and topped with hickory smoked bacon, lettuce and tomato.

Topped with your choice of strawberry, chocolate or caramel sauce.

Topped with strawberry, chocolate or caramel sauce.