House smoked salmon with capers, onions, sour cream and baguette.
Cold salad of bulgar wheat, parsley, onion, tomato and spices. Served with toasted pita.
Smoked eggplant pureed with tahini and lemon. Served with toasted pita.
Flaky phyllo pie filled with spinach and feta cheese.
Brie cheese in a puff pastry. Served with toasted almonds, fresh fruits. Baguette and honey amaretto sauce. Please allow 20 minutes.
A sampling of our Mediterranean delights. Hummus, tabbouleh, babaganoush, spanakopita and a petite Greek salad. Served with toasted pita.
Hummus topped with peppers, red onions, kalamata olives, sweet and tangy sauce, cheddar and pepper jack cheeses, served hot with toasted pita.
Vegetarian. A popular Greek dish with spinach & feta cheese between sheets of phyllo pastry pastry dough.
Vegetarian. House-made puree of chickpeas, garlic & tahini. Served with warm pita bread.
Vegetarian. Cold salad of bulgar wheat, parsley, onion, tomato and spices. Served with warm pita bread.
Vegetarian. House-made puree of smoked eggplant & tahini. Served with warm pita bread.
Fresh salmon, smoke in-house and accompanied by capers, minced red onions and sour cream. Served with baguette.
Vegetarian. Sauteed button mushrooms with baby Swiss and parmesan on a toasted pita. Served with petite garden salad.
Vegetarian. Creamy blend of spinach, artichoke and provolone cheese on a toasted pita. Served with petite garden salad.
Mixed greens with smoked turkey, bacon, Gorgonzola. Red onion, tomatoes, hard broiled egg and cucumber.
Romaine, parmesan and croutons tossed with our house-made Caesar dressing. Served with 9 grain bread. Anchovies upon request.
Served with baguette and assorted fresh fruits.
Served with baguette and assorted fresh fruits.
Mixed greens, grilled chicken, dried cherries, toasted sunflower seeds, red onion and feta. Served with a side of Dijon vinaigrette and 9 grain bread.
Mixed greens, kalamata olives, onions, tomatoes, peppers, peperoncini and feta. Served with a side of balsamic vinaigrette and 9 grain bread.
Mixed greens, kalamata olives, onions, tomatoes, peppers, peperoncini & feta. Served with a side of balsamic vinaigrette & 9 grain bread.
Our house chicken & wild rice soup. Soup served with 9 grain bread.
Romaine lettuce tossed in traditional Caesar dressing with parmesan cheese and garlic croutons.
Vegetarian. Mixed greens, kalamata olives, onions, tomatoes, peppers, peperoncini & feta. Served with a side of balsamic vinaigrette.
Mixed greens, grilled chicken, dried cherries, toasted sunflower seeds, red onion and feta. Served with a side of Dijon vinaigrette.
Vegetarian. Mixed greens, carrot, tomato and cucumber with your choice of dressing.
Fresh ground chuck from newport's ebert's meats. Char-grilled to your liking and topped with American cheese. Served with red onion and pickle on a toasted bun.
Mexican mole-inspired seasoning on a grilled chicken breast topped with melted pepper jack cheese. Served on a toasted bun with lettuce, red onion, tomato and ancho mayo.
All white grilled chicken breast salad with grapes, celery, mayo & touch of sherry. Served on whole wheat bread with lettuce & tomato.
All white albacore tuna with capers, red onion, dill, lemon, mayo and a touch of relish. Served on whole wheat bread with lettuce and tomato.
House smoked salmon, capers, red onion and tomatoes in a flour tortilla with house-made Caesar dressing.
Fresh salmon, seasoned and grilled. Served on a toasted bun with sweet chili aioli on the side.
Smoked turkey, brie cheese & sauteed cinnamon apples on whole wheat bread & grilled. Served with cranberry mustard dipping sauce on the side.
Served open-faced on pita bread with our spicy srirancha sauce, smoked turkey, tomatoes, red onion and jalapenos. Grilled with cheddar and pepper jack cheese.
Garden salad, cup of soup, babaganoush, tabbouleh, hummus or 1-2 sandwich (choice of turkey, tuna salad or chicken salad) served on whole wheat bread.
Beef brisket, caramelized onions, 3 cheese chipotle tomato salsa and sour cream.
Our home-made veggie burger topped with melted cheddar cheese. Served on a toasted bun with greens, red onion and tomato.
Pita topped with creamy spinach, artichokes and provolone cheese. Served with your choice of a cup of soup or a petite garden salad.
Hummus and tabbouleh wrapped in a tortilla with lettuce, tomato, cucumber, red onion and feta cheese.
Pita toasted with sauteed mushrooms, baby Swiss and parmesan. Served with garden salad or soup.
Vegetarian. Brie, baked in a puff pastry. Served with amaretto sauce, toasted almonds, fresh fruit and baguette.
Vegetarian. Hummus, tabbouleh & baba ganoush are served with a side Greek salad, spanakopita & warm pita.
Vegetarian. Hummus topped with sweet and tangy sauce, kalamata olives, diced peppers, onions, melted pepper jack and cheddar cheese, served with pita.
Gluten-free. Topped with spinach, artichoke, feta and parmesan. Served with lemon vinaigrette, jasmine rice, fresh vegetable.
Gluten-free. Sustainably raised, with cucumber yogurt sauce, red beans & rice, fresh vegetable.
Gluten-free. Bone-in amish chicken breast, marsala mushroom sauce, garlic mashed potatoes, fresh vegetable.
Gluten-free. Peppercorn cognac sauce. Garlic mashed potatoes, fresh vegetable.
3 cheese macaroni, fresh vegetable, Texas toast.
Vegetarian. Bechmel, spinach, mushroom, garlic, parmesan, fresh vegetable.
Fresh ground chuck from ebert's meats. Char-grilled with American cheese. Served on toasted bun with garden salad or chips.
Vegetarian. Home-made veggie burger, grilled with cheddar cheese. Served in toasted bun with garden salad or chips.
Served with fresh steamed vegetables and a petite garden salad.
Served with fresh steamed vegetables and a petite garden salad.
Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Vegetarian.
Vegetarian. Gluten-free.