Thinly sliced red onions hand-breaded and flash fried, served with ranch dip.

Fresh crab meat and shredded parmesan, served with garlic toast points.

Seasoned fajita chicken, cheddar and jack cheeses, scallions, bacon and ham.

Southwest sliced ribeye, cheddar, Jack, scallions and chopped bacon.

Drizzled with our glacier sauce.

6 with honey mustard BBQ for dipping. Hot buffalo style on request.

Creamy queso, chopped bacon and scallions. Served with ranch dip.

Made with blended chipotles and bacon.

Garlic toast points and candied jalapenos.

Served with celery & either Ranch or Bleu Cheese

Sliced ribeye, bacon, crumbled blue cheese, melted queso, tomatoes and scallions.

Grilled chicken, red onions, house BBQ sauce and creamy white queso.

Homemade creamed spinach, white queso and fresh grated parmesan.

Tortilla chips with melted pimento cheese, queso, candied jalapenos and bacon.

Completely smothered with mozzarella and double pepperoni.

Vinny's favorite - 3 layers of pepperoni, Italian sausage and mozzarella.

Grilled chicken, house BBQ sauce, sliced red onions and crispy fried onion strings.

Pepperoni, sausage, ham, mushrooms, Kalamata olives and extra cheese.

White pizza made with chopped spinach, fresh minced garlic, family-recipe Alfredo sauce, grated Parmesan and mozzarella.

We start with sauce and cheese.

Fresh 10 oz. Burger patty, grilled ham, fried onions, crispy-fried shrimp, Monterey Jack, remoulade sauce, lettuce, tomato, red onions and pickles all stacked on a brioche bun.

Fresh 10 oz. patty, lettuce, tomato, red onions and pickle slices. Add cheddar, Jack or American cheese for an additional charge.

Fresh 10 oz. patty, pimento cheese, bacon, candied jalapenos, mustard, lettuce and tomato.

Fresh 10 oz. patty, Jack cheese, bacon, BBQ sauce, fried onions, lettuce, tomato and pickles.

Lettuce, tomato, pickles and remoulade. Substitute fried flounder on request.

Honey-mustard BBQ, bacon, Monterey Jack, lettuce, tomato, red onions and pickles.

Slow roasted prime rib thinly sliced and dipped in au jus, topped with Monterey Jack cheese. Served on a grilled baguette.

Grilld brioche bun with lettuce, tomato, onions, pickles and homemade remoulade.

Turkey, ham, bacon, jack, cheddar, lettuce, tomato and mayo on grilled Texas toast.

Three fillets rolled with scratch-made crab meat stuffing, flash-fried then baked, with lobster cream sauce.

twelve, served with cocktail or tartar.

6 crispy shrimp with flounder fillet.

Fire-roasted salmon fillet on a cedar plank and drizzled with honey teriyaki glaze.

Chef's favorite. 2 stuffed flounder roulades paired with 3 crab-stuffed shrimp.

Battered in our special corn flour recipe.

Firecracker fried shrimp, diced tomatoes, chopped bacon and scallions over corkscrew pasta tossed in our chipotle queso. Substitute blackened chicken on request.

Pan-tossed in our Parmesan cream sauce.

8 fresh tenders hand breaded to order and served with our honey mustard BBQ sauce with your choice of side item.

Two 6 oz. breasts brushed with honey mustard BBQ, deli, ham, melted cheddar and Jack, with your choice of side item.

blackened chicken, broccoli, sautéed mushrooms, diced tomatoes and shredded parmesan served over creamy fettuccine alfredo.

Made with pecan sandies.

Raspberry or chocolate sauce.

Choose any 2 flavors from Garlic-Buffalo, Hot Buffalo, Teriyaki, BBQ, Hot-Yaki, Cajun Dry Rub, Sweet-Heat. Served with celery and either ranch or bleu cheese.

Slow roasted and BBQ grilled. Comes with 4 racks and 2 large sides.

Comes with 20 tenders and 2 large sides. Served with honey mustard for dipping.

Comes with 2 racks, 20 tenders and 2 large sides. Served with honey mustard for dipping.

Drizzled on glacier sauce.

Choices include: Baked Cinnamon Apples, Cheese Mashed Potatoes, Loaded Mashed Potatoes, Pasta Salad and Fresh Collard Greens. Select one or more. $9.95 each