A simple flour dough wrapping filled with pork mixed with vegetables.

Tender young green onions seems folded into a flour batter with squid clam meat and oysters.

Spicy boiled dish of stick rice cake mixed with Korean chilly source.

Glass noodles stir fried with beef and assorted mushrooms and vegetables.

Grilled mackerel and soybean paste soup.

Grilled dried pollack and soybean paste soup.

Beef short ribs marinated in a sweet soy sauce mixture, and char-grilled.

Spicy pork spareribs marinated in red chili powder or hot paste.

Pork belly grilled and dipped in salt or (red soybean paste dip) eaten wrapped in lettuce leaves.

Glazed in a soy sauce with ginger and garlic served off the bone and thinly sliced.

Napa wraps with pork boiled pork wrapped in cabbage leaves with a spicy relish made of sliced radish.

Monkfish braised in a spicy sauce with bean sprouts and Korean parsley.

A instant noodle soup with a traditional spicy taste.

Pork meat and noodles mixed with black bean sauce.

Seafood and noodles with vegetables in spicy broth.

A thick soup made of pork backbones and potato.

Made of fish, blue crab, baby octopus, shrimp and other seafood.

Made with ham, sausage, kimchi, pork and tofu cooked in a spicy broth.

Made with dumplings, kimchi, vegetables cooked in a spicy broth.

A instant noodle soup with a traditional spicy taste.

Thinly sliced pork marinated in spicy pepper paste sauce and stir-fried with onion.

Thinly sliced pork marinated in spicy pepper paste sauce with kimchi.