Two homemade jumbo lump crab cakes, served with rémoulade and jalapeño jelly.

A collection of 3 or 4 market fresh cheeses based on availability. Always served with toast points, olives, fruit, sun-dried tomato pesto and jalapeño jelly.

Two fresh jumbo scallops pan seared, served with red onion marmalade.

Creamy homemade hummus, with Kalamata olives, assorted veggies and toasted pita.

Flakey phyllo dough stuffed with spinach, greens, leeks, Romano cheese and feta cheese.

A creamy dip with artichokes, spinach and roasted red peppers, served with toasted pita.

One pound of black mussels steamed with tomato, garlic, shallot, wine and finished with butter and feta cheese, served with crostini.

Grilled salmon on a bed of spinach with roasted corn and black bean salsa, tomato, avocado, almonds and chipotle ranch.

Romaine, tomato, red onion, cucumber, Kalamata olives, feta and house dressing.

Spinach, seasonal fruit, blue cheese, red onion, toasted pecans and strawberry honey balsamic vinaigrette.

Romaine, croutons and Parmesan cheese tossed in homemade Caesar dressing.

Wedge of iceberg lettuce with blue cheese dressing, bacon and tomato.

Hummus, Kalamata olives, carrots, celery. Green pepper and pita bread.

Shaved rib eye and white cheddar cheese on a fresh hoagie roll.

Shaved rib eye and cheese wiz on a fresh hoagie roll. Topping option: mushroom, onion, banana peppers, lettuce, tomato, mayo.

Salmon, spinach, Swiss, and creamy piccata sauce finished with dill.

Turkey, ham, lettuce, tomato, bacon provolone, American cheese and mayo on your choice of white, wheat or pumpernickel.

Tune salad, American cheese and bacon on grilled white, wheat or pumpernickel.

Corned beef, sauer kraut, 1000 Island and Swiss on grilled pumpernickel.

Pastrami, coleslaw and Swiss cheese on pumpernickel.

Bacon, lettuce, tomato on homemade white bread.

American cheese on homemade white bread grilled to perfection.

Sliced Italian sausage with sauteed red and green bell peppers, onions, tomato sauceand provolone cheese.

Turkey, provolone, avocado, black beanand roasted corn salsa, cilantro and spinach.

Pulled buffalo chicken, lettuce, tomato, red onionand blue cheese. With a side of ranch.

Pulled pork with zesty BBQ sauce, coleslaw, onions, and pickle.

Pepperoni, salami, ham, lettuce, tomato, onions, banana peppers, provolone and mustard sauce.

Pastrami, lettuce, tomato, onions, banana peppers, Swiss and mustard sauce.

Turkey, lettuce, tomato, onions, banana peppers, provolone and mayo.

Ham, lettuce, tomato, onions, banana peppers, provolone and mayo.

Spinach, carrot, mushroom, tomato, black olives, banana peppers, feta, tzatziki and house dressing.

Lettuce, tomato, spinach, broccoli, green pepper, carrot, black olive, mushrooms, onions, banana peppers, provolone and mayo.

Olive oil, fresh garlic, spinach, feta cheese, Romano cheese and balsamic glaze.

Shaved rib eye, caramelized onions, roasted red peppers, bleu cheese, marinara, mozzarella.

Pepperoni pizza with macaroni and cheese on top.

Alfredo, turkey, bacon, red pepper flake and mozzarella.

Genoa salami, pepperoni, banana peppers, onions, green olives, fresh basil, red pepper flake, pizza sauce, marinara and Romano.

Pizza sauce, pepperoni, ham, sausage, bacon, Genoa salami and mozzarella.

Alfredo sauce, broccoli, ham, onion sand mozzarella.

Olive oil, fresh garlic, bifteki meat, banana peppers, tomatoes, onions, black olives, feta cheese, oregano and basil. Served with tzatziki.

Garlic and olive oil rubbed crust with stewed tomato, fresh mozzarella and basil.

Italian sausage, onions, marinara, mozzarella, jalapeños, banana pepper, green pepper, roasted red pepper, red pepper flake and pizza sauce.

Tomato, spinach, broccoli, green pepper, carrot, black olive, mushrooms, mozzarella cheese and pizza sauce.

Pepperoni, ham, sausage, spinach, tomatoes, green peppers, carrots, broccoli, mushrooms, black olives, marinara and mozzarella cheese.

Garlic and olive oil rubbed crust, creamy Alfredo, Sun-Dried tomato, fresh mozzarella, Parmesan and fresh basil.

Seared steak tips over creamy sun-dried tomato fettuccine, with Gorgonzola cheese and balsamic reduction.

Chili flake, fresh garlic, parsley, tomato strips, cream and vodka tossed with penne.

Bacon, English peas, garlic, Romano cheese, egg yolk, cream, butter and cracked black pepper tossed with fettuccine.

Penne pasta tossed with creamy Sun-Dried tomato pesto.

Homemade marinara tossed with linguine and topped with 2 hearty meatballs and finished with Pecorino Romano cheese.

Penne pasta tossed in a rich and creamy cheese sauce.

Spinach, leeks, collard greens, scallions, egg, Romano and feta cheese in phyllo dough and baked, served with herb roasted potato and tzatziki sauce.

Sautéed mushrooms with Pecorino Romano, cream, thyme and rosemary in a puff pastry crust, served with haricot verts.

Sautéed haricot verts, seasonal vegetables, black rice, sautéed brussels sprouts and broccolini.

Pan seared chicken breast supreme with mushrooms, garlic, and sweet Marsala wine, served with garlic butter pasta and haricot verts.

Classic French pan seared chicken breast supreme, sautéed vegetables and red wine reduced to a rich, robust sauce, served with roasted garlic mashed potato and haricot verts.

Pan seared chicken breast supreme topped with apple and bacon salsa, served with roasted garlic mashed potato and brussels sprouts.

Pan seared chicken breast supreme with our sweet and smokey bourbon glaze, served with herb roasted potato and broccolini.

Olive oil, salt and pepper rubbed upper choice filet mignon, served with herb roasted potato and asparagus.

Olive oil, salt and pepper rubbed prime ribeye steak, served with roasted seasonal vegetables.

Lump crab meat, parsley, egg, bread crumb and scallion served with red pepper coulis, served with asparagus and forbidden rice.

Fresh jumbo pan seared scallops with balsamic reduction, served with asparagus and roasted seasonal vegetable.

Pan seared salmon finished with shallot, Dijon, cream and dill, served with brussels sprouts and herb roasted potato.

16 oz. chop, braised for 14 hours, topped with a cracked pepper pan gravy, served with roasted garlic mashed potato and broccolini.

Greek style meat sauce baked with eggplant and potato, then topped with béchamel and Swiss cheese, served with roasted seasonal vegetables.

American veal cutlets rolled with herb ricotta cheese then breaded and fried, topped with marinara and mozzarella, served with garlic butter pasta and broccolini.

18 oz. Colorado lamb shank braised for hours in vegetables, herbs, red wine and stock until it falls off the bone, served with orzo pasta in youvetsi tomato sauce, served with feta and asparagus.

Spinach, leeks, collard greens, scallions, egg, Romanoand feta cheese in phyllo dough and baked, served with herb roasted potato and tzatziki sauce.

Greek style meat sauce baked with eggplant and potato, then topped with bechameland swiss cheese, served with roasted seasonal vegetables.

(With chips or carrots) house made spiced beef and lamb, lettuce, tomato, onion, and tzatziki on a pita.