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Lightly breaded mushrooms in a creamy lemon butter sauce
Garbanzo beans, roastead garlic, tahini and lemon juice.Served with grilled pita
Chilled 1/3 lb of shrimp served with spicy cocktail sauce
Tender pieces of squid dusted in seasoned flour and lightly fried with curry garlic aioli
Zucchini lightly breaded and fried served with ranch
Artichoke and spinach a creamy sauce. Served with grilled pita
Chopped ripe tomatoes with garlic, shallots, basil, and olive on toasted bread
Chicken wings served with buffalo, asian BBQ or white pepper and garlic sauce
Portabella mushrooms, sundried tomatoes, and spinach on a bed of pesto with mozzarella and feta cheese
Cajun beef tips, candied pecans, blue cheese and wild greens with strawberry vinaigrette
Crispy romaine lettuce, garlic croutons, and parmesan cheese in our caesar dressing
Crisp romaine spinach, feta, chickpeas, kalamata olives, roastead red peppers in our greek dressing
Served with tabouli on a bed of spinach and arugula with a mint chutney
Choice of caesar or greek add grilled chicken $2.95, grilled shrimp $3.50, grilled salmon $3.50
Grilled to order with lettuce, toamatoes, pickles, and onions, add cheese for $0.75
Topped with hickory smoked bacon, onion straws, and BBQ sauce.
Vegetarian patty topped with provolone cheese, lettuce, tomatoes, amd onions
Topped with lettuce, tomatoes, and onions
Roastead hot green chilies, provolone cheese, chimichurri sauce, arugula, and toamto
Grilled tenderloin, sauteed onions, red peppers, blue cheese, arugula, and tomatoes on a ciabatta roll
Trio of fresh ground lamb sliders topped with bacon goat cheese spread,a rugula, and tomato
Slow roastead pork, black forest ham, capicola, swiss cheese pickled onions, pickles and jalapeno mayo on ciabatta roll
Thinly sliced roast beef with au jus on a clabatta roll
Italian salami, black forest ham, capicola, provolone cheese and olive salad on cuban bread
Chicken breast grilled to perfection topped with arugula and tomatoes on ciabatta roll
Oven roasted turkey breast topped with bacon, lettuce, tomatoes, and onion on cuban bread
Grilled salmon in a toamto wrap with dill with hickory smoked bacon, toamatoes, and dill aioli
Grilled or fried chicken in a toamto wrap with lettuce, toamtoes, ranch dressing, and red onion
Grilled portabella mushroom, roasted red pepper, chimichurri sauce, hummus, arugula,and tomatoes on ciabatta roll served with sauteed asparagus
Slow roasted beef topped with gravy. Served with house vegetables and garlic mashed potatoes
Roasted turkey served topped white gravy. Served with garlic mashed potatoes, vegetables and cranberry compote.
Jumbo lump crambmeat dusted in panko breadcrumbs and topped with red pepper coulis sauce
Perfectly grilled with vegetables and house potatoes, topped with scalloped apples
Grilled chicken breast topped with house marinara sauce and fresh mozzarella, cheese. Served with pasta, and asparagus
Sauteed chicken, artichokes, mushrooms, and capers in a lemon butter sauce
Duck breast seared to order with asparagus risotto. Topped with black cherry sauce
14 oz hand cut strip grilled to perfection topped with chimichurri sauce and onion straws
Grilled to order with our chimichurri sauce on a bed of wild greens. Served with vegetables risotto
Fresh salmon grilled to order served over a bed od sauteed spinach, red peppers, and risotto. Topped with a sundried toamto kalamata tapenade
Our side choice are sauteed asparagus, vegetables risotto, waffle fries, house vegetables, baked potato, house potatoes, or sweet potato fries
Your choice of macaroni and cheese, chicken fingers, or corn dog. All kids meals served with waffle fries
Cookie crust made in house, filled with a mixture of peanut butter, cream cheese, and homemade whipped cream
Layers of white chocolate mousse in between a chocolate cake covered in a chokolate ganache
Rich creamy new york style cheese cake on a graham crackers crust
New orleans style bread pudding served with bourbon sauce
Coke, diet coke sprite, mr pibb, mello yellow, lemonade, sweet or un sweet tea
Orange cranberry, or pineapple