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J Harrod's Restaurant
Grilled Cajun chicken, bacon, olives, tomatoes,? and cheese with mixed greens.
Mixed greens and fresh vegetables.
Romaine lettuce tossed with Parmesan cheese? and Caesar dressing.
Romaine lettuce tossed with Parmesan cheese? and Caesar dressing topped with a grilled Cajun chicken breast.
On a bed of greens?.
Wedge topped with bleu cheese crumbles, bacon, and tomato and house made bleu cheese dressing.
1/2 lb. Cooked to order. Add bacon, American, cheddar, Swiss, or Bleu cheese for an additional charge.
Thin sliced, cooked to order, and served with au jus.
Cod or basa, fried or broiled. Add American or cheddar cheese for an additional charge.
Bowtie pasta tossed in a Parmesan cream sauce with chicken, country ham, peppers and onion. Topped with asparagus spears.
Bowtie pasta tossed in a Parmesan cream sauce with chicken, country ham, peppers and onion. Topped with asparagus spears. Served with salad.
Sauteed chicken, salmon, or vegetarian and bowtie pasta tossed in olive oil with tomatoes, mushrooms, basil & garlic.
Sauteed chicken, salmon, or vegetarian and bowtie pasta tossed in olive oil with tomatoes, mushrooms, basil & garlic. Served with salad.
Sauteed chicken breast with white wine, lemon, and capers. Served with 2 sides.
Sauteed with strips of country ham,? caramelized onions, and gravy. Served with 2 sides.
Sauteed chicken breast in red wine, tomatoes, garlic, mushrooms, and topped with bleu cheese. Served over fried eggplant. Served with 2 sides.
Dipped in our special seasoning. Served with 2 sides.
Pan fried with bourbon red-eye gravy. Served with 2 sides.
Slow cooked and hand cut to order with au jus. Served with 2 sides.
2 pieces 8 oz. Grilled to order grilled and served with applesauce.
10 oz. Ribeye brushed with our Maker's Mark whiskey sauce.
Grilled to order and topped with herb butter
8 oz. sirloin stead grilled to order served with two sides
Weisenberger grits topped with shrimp, onions, peppers, and cherry tomatoes, finished with a bourbon demi-glace served with 1 side.
Fresh rainbow trout with white wine, lemon juice, and butter topped with almonds. Served with 2 sides.
On a bed of romaine and crowned with dill butter. Served with 2 sides.
Fresh salmon encrusted with Parmesan cheese and breadcrumbs, baked until golden brown. Served with 2 sides.
Fresh crab, lightly breaded and fried. Served with 2 sides.
Stuffed with crab meat and mushrooms, finished with a light clam sauce. Served with 2 sides.
White wine, lemon juice, and butter.?, topped with a medley of fresh vegetables. Served with 2 sides.
Made fresh daily and served with homemade vanilla ice cream. Great for sharing.
Served with chocolate or raspberry sauce.
Chocolate chip and pecan pie with a hint of bourbon.
Served with Vanilla Ice Cream
Served with vanilla ice cream
Chicken and broccoli with fettuccine and parmesan cream sauce
Traditional meat lasagna with marinara sauce
Battered chicken breast topped with marinara sauce and mozzarella baked on a bed of spaghetti finished with Parmesan cheese.
served with two sides
Sautéed shrimp tossed in a tomato cream sauce with asparagus, tomatoes, onions and olives. Served on a bed of fettuccine.
Topped with house-made tomato sauce, served with two sides.
Meaty marinara sauce and spaghetti topped with mozzarella cheese baked until golden brown. Served with a salad.
Spaghetti tossed in marinara and topped with meatballs. Served with a salad.
Fresh cooked turkey. Served with salad? only.
Grilled to order and topped with mushroom gravy
served with choice of two sides.
Your choice of meats, sides, salads, and dessert
Served with two sides
Served with two sides
Herb encrusted grilled basa on a bed of pasta with tomatoes and mushrooms served with one side
Hickory smoked pork tenderloin with apple and rum raisin compote served with two sides
Chicken Cacciatore with onions and peppers and a homemade fresh tomato sauce served with one side
10 Fried Shrimp served with two sides
Cajun fried Basa with two sides
Served with two sides
Served with two sides
8 oz Sirloin Steak encrusted in pepper and finished with a gravy cream sauce served with two sides.
Menu for J Harrod's Restaurant provided by Allmenus.com
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