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Captain's Quarters
Single.
10 people gallon.
12 Pack.
12 Pack.
12 Pack.
12 Pack.
Served with pineapple, kiwi, mango, radish and wonton chips.
Served with roasted corn relish and remoulade.
Own western kentucky style pulled pork, mornay sauce, baja sauce, baja salsa, shredded smoked gouda and sour cream.
Roasted garlic hummus, red pepper hummus and tomato bruschetta with crudite veges and pita triangles.
Green chilies, jalapenos, Monterey jack cheese, guacamole and sour cream. Hot and spicy.
Hearty and creamy new England-style chowder served with oyster crackers.
Clams, tomatoes, fresh herbs, vegetables and tomato broth.
Romaine, tomato, cucumber, feta, roasted red pepper, artichoke, kalamata olives, pepperoncini and oregano.
Shrimp and crabmeat tossed in decadent creamy dressing, heirloom tomato, asparagus, red tipped bibb, radish, cucumber and hard boiled egg.
Grilled romaine with pineapple, orange supremes, red onion and ginger-key lime vinaigrette.
Baby spinach, bleu cheese, bacon, craisins, red onion and hard boiled egg with champagne vinaigrette.
Mixed greens tossed with diced tomatoes, cucumbers, chopped bacon and grated Parmesan with fried tortilla strips.
Served on rye or hoagie roll with kettle chips and slaw.
Double smoked applewood bacon, heirloom tomato, bibb lettuce and truffle aioli on toasted gourmet bread, chips and slaw.
Turkey, bacon, honey ham, cheddar cheese, lettuce, tomato and mayo with chips.
Shredded cabbage, red onion, baja salsa and cilantro crema.
Shredded cabbage, red onion, baja salsa and cilantro crema.
1/3 lb burger served with chips and slaw. Customize with bacon, BBQ sauce, bleu cheese, gouda, Swiss, mushroom, cheddar or American cheese.
Chef's special rub, raspberry-chipotle balsamic drizzle, ancient grain pilaf and broccolini.
Penne with shrimp, chicken and andouille in a creole tomato gravy.
Captain's nawlins BBQ sauce and smoked gouda grits.
Seared ahi tuna, mei fun rice noodles, snap peas, red pepper, shiitake, scallions and Thai mango sauce.
Sauteed spinach and bacon with ancient grain pilaf and balsamic bacon drizzle.
Collard greens, bacon marmalade, cornmeal waffle, fried chicken breast and maple sriracha.
8 oz grilled marinated skirt steak with chimichurri, rosemary roasted red potatoes and grilled asparagus.
Roasted turkey, country ham, mornay sauce, tomato and bacon on toast points.
Corn relish, lettuce and red onion. Vegetarian.
Creamy key lime filling and graham crust.
Served with comfy cow salt caramel ice cream and pistacio brittle.
Comfy cow vanilla bean ice cream, hot fudge, brownies and whipped cream.
Menu for Captain's Quarters provided by Allmenus.com
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