Radish, citrus, almonds, capriole farm cheese and yuzu vinaigrette.
Roma crunch, Caesar dressing, brioche gremolata and Pecorino Romano.
Gluten-free, vegetarian. Ashburn farms spring mix, red onion, English cucumber, radish, Parmesan and cherry tomato.
San Marzano tomato sauce, brioche gremolata and Pecorino Romano.
Cornbread croutons, Pecorino Romano and fines herb.
Sauteed spinach, bourbon barrel togarashi, farro and charred scallion beurre blanc.
14 Ounces, collard greens, smoked Gouda grits and sorghum apple butter.
Gluten-free. Crispy Brussels sprouts, fingerling potato, frisee, black truffle vinaigrette and poulet jus.
Gluten-free. Smoked Gouda grits, tomato confit, oyster mushroom and red eye gravy.
Gluten-free. Hanger steak, fingerling potato, asparagus and beurre blanc.
Gluten-free. Crispy fingerling potato, asparagus and demi glace.
Asparagus, crimini and oyster mushrooms and brioche gremolata.
Housemade beet gnocchi, pancetta, brown butter and arugula.
Taiwanese style 5-spice Berkshire pork, bourbon barrel soy, crispy shallots and scallio.
Seasoned panko, sweet chili jam and miso aioli.
Vegetarian. Sofrito relish, ballarat spice, naan bread and marinated cucumbers.
Garlic and soy marinade, 5-spice and sidewinder fries.
Capriole farm goat cheese, crab meat, bell peppers and miso aioli.
Sweet dry rub, buffalo or pineapple teriyaki and celery.
Vegetarian. House cheddar cheese sauce, pico de gallo, salsa rojo, pickled jalapeno and house tortilla chips.
Crimini and oyster mushroom, spinach, mozzarella, black truffle vinaigrette and arugula.
Pecan wood smoked bacon, lettuce, tomato and miso aioli.
Brioche, maple aioli, tillamook white cheddar, fried egg, bacon and bacon jam.
Black forest ham, Swiss, poppy seed and mustard sauce.
Brioche, green leaf lettuce, tomato, grilled onion, tillamook white cheddar and jalapeno pickle.
Brioche, portabella mushroom, grilled onions and Swiss.
Taiwanese fried chicken, jalapeno pickles, leaf lettuce and miso aioli.
Chicken breast, basil pesto and mozzarella.
Housemade baguette, black forest ham, mojo pork, Swiss and jalapeno pickles.
Tillamook white cheddar, lettuce, grilled onions, tomato and brioche slider bun.
Grilled chicken or Taiwanese fried chicken, buttermilk ranch, bacon, cucumber, radish, red onion, bell peppers, mushrooms and Pecorino Romano.
Hanger steak, sidewinder fries and beurre blanc.
Taiwanese fried chicken tenders, cavatappi and smoked Gouda mornay.
Grilled chicken, spinach, asparagus, tomato, mushrooms and farro.
Gluten-free.
Gluten-free. Weisenburger grits.
Gluten-free. Braised and pecan wood smoked bacon.
Vegetarian. Shallots, garlic and white wine.
Chili honey and bourbon pecans.
Caramel and buttermilk ice cream.
Passion fruit mousse, vanilla sable dough, orange whipped cream, dark chocolate and passion fruit coulis.
Semites specialty cookies with housemade superman cream.
Brownie, Merlot mousse, chocolate whipped cream, red wine reduction and macerated cherries.
Variety of hand painted chocolates.
