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Our show-stopping tomato bisque or featured
Mozzarella cheese wrapped in wontons, served with mango chutney dipping sauce
Chicken, peppers, onions, and cheddar cheese on whole wheat tortilla
Panko breaded portabella mushrooms with horse radish sauce
A combination of house made bbq sauce & free range chicken topped with mixed cheddar cheeses and red onion
Fresh basil pesto topped with farm fresh tomatoes and mozzarella
Onions, mushrooms, peppers, and cheddar cheese omelet served with your choice of one side add ham or kentucky proud broadbent farms bacon $2.00, both $2.5
4 oz. filet mignon served with two eggs and your choice of one
Freshly made biscuits and country gravy served with your choice of one side
Two fresh eggs, three pieces of broadbent farms kentucky proud bacon, and biscuit
The original famous kentucky classic with broadbent farms kentucky proud bacon and your choice of one side
Tomato bisque or our featured soup, house made chicken salad, spoon bread, & fruit
Our house made chicken salad on a soft and flaky croissant, served with your choice of soup and our house made chips
Breaded and fried free range chicken breast served with biscuit & gravy with your choice of one side
Turkey, ham, and cheese between battered texas toast, cooked until golden brown served with house made mixed berry preserves and your choice of one side
Prime rib french dip, with horseradish sauce & gruyere cheese served on french bread, served with or without sauteed onions
Ham, turkey, bacon, american & swiss cheese, lettuce, tomato, red onion, and mayonnaise served on whole wheat toast
Grilled portabella mushroom with roasted red pepper and baked goat cheese
With smoked paprika aoli
With fresh tomatoes bacon
Pistachio encrusted cheese over mixed greens with sliced apples and strawberries
Mixed greens with bleu cheese crumbles, toasted almonds, mixed berries, and mandarin oranges
Romaine and iceberg lettuces, tomatoes, kalamata olives, white beans, bell peppers, marcona almonds, red onion, & goat cheese
Mixed greens, black beans, corn, avocado, bell peppers, and tomatoes served with salsa-ranch dressing, all atop a cheesy quesadilla
Grilled, blackened, crispy
Grilled portabella mushroom with roasted red pepper and baked goat cheese
Kentucky raised brooks farm ham, turkey, bacon, american & swiss cheese, lettuce, tomato, red onion, and mayonnaise served on whole wheat toast.
Thinly sliced kentucky raised brooks farm ham, served on crostini roll, with swiss cheese slices
Prime rib french dip, with horseradish sauce & gruyere cheese served on french bread served with or without sauteed onions
All natural free range grilled chicken breast served with lettuce, tomato, chipotle or regular mayonnaise add american or swiss cheese $1.00.
Mini sub served with house made tartar sauce
Buttered texas toast with two slices of american cheese
Dry aged fresh ground beef with your choice of bleu, american, feta, gruyere, or cheddar add kentucky broadbent farms bacon $2.00
Soft bleu made from raw milk
Walnut flavor with gruyere, cheddar and cream
Creamy, light, and mildly acidic goat cheese
Organic, smooth, buttery, mellow earthy flavor
Cheddar, whole grain mustard seeds and welsh ale
Mild semi-soft cows milk
Sheep milk, buttery in color and flavor with a complex finish
Drizzled in butter and sprinkled with brown sugar
Garlic roasted whipped potatoes
Add hollandaise sauce $1.00
Add cheese and bacon $2.00.
Add hollandaise sauce $1.00.
Weisenberger kentucky
Add cheese and bacon $2.
With dipping sauce
With a side of bananas
Vanilla bean, cream and sugar
Served with pineapples, strawberries, bananas, waffles, and pretzel sticks
With candied pecans
With bourbon sauce
Myers dark rum and dark chocolate
Gruyere, fontina, bleu, nutmeg, kirsch with apple, french bread, steamed vegetables, and crudites
Mozzarella cheese wrapped in a wonton, and served with a mango chutney dipping sauce
Four jumbo shrimp wrapped in bacon with baked bleu cheese each additional shrimp $3.5
Filet mignon served on three miniature toasted buns with horseradish sauce and balsamic reduction cooked medium
Chicken breast, peppers, onions, and cheddar cheese on whole wheat tortilla
4oz. sliced rare seared ahi tuna, ginger, lime & sesame served over mixed greens 8oz. entree portion $30.00
Six seasoned wings and four potato skins with bleu cheese or ranch dressing
Four chilled jumbo shrimp served with cocktail sauce each additional shrimp $3.00.
Panko breaded portabella mushrooms with horseradish sauce
Pistachio encrusted cheese over mixed greens with sliced apple
Fresh torn romaine, parmesan, croutons and cracked black pepper
Mixed greens with tomato, cucumber, carrot, red onion, walnuts, and bleu cheese crumbles
Mixed greens with bleu cheese crumbles, toasted almonds, cranberries, and mandarin oranges
Iceberg, bacon, bleu cheese, and granny smith apples.
A classic concoction of tomatoes, onion, cream and dill
Creamy potatoes with bacon, onion, and cheese
10oz teres major, bistro tenderloin covered in demi-glace with your choice of two sides
Two 4oz medallions oscar styleprepared medium served over potato cakes with your choice of one side
12 oz. prime rib served with your choice of two sides
The original kentucky classic with broadbent farms kentucky proud bacon and your choice of one side
Grilled 6 oz all natural free range chicken served on whole wheat linguini tossed in basil pesto with sun dried tomatoes and freshly grated parmesan cheese
Arugula, wild mushrooms and white truffle oil with your choice of one side
8oz filet served with garlic caper cream sauce, on a bed of angel hair pasta, and your choice of one side
Grilled 7oz filet served over quinoa, walnut pepper relish and fresh basil oil with choice of one side
Five jumbo sauteed shrimp served over weisenberger kentucky cheese grits with a creole butter sauce and your choice of one side
Hand cut 8 oz angus beef with your choice of two sides
16 oz. hand selected choice rib eye, served with your choice of two sides
10 oz. bone-in french cut pork chop with a garlic herb rub and your choice of two sides
10 oz. seared duck breast with bourbon, apples and your choice of two sides
Seared three jumbo sea scallops with arugula, wild mushrooms and white truffle oil with your choice of one side
Seared 7 oz. filet with wild rice, roasted dates, bacon, almond, and sherry broth and your choice of one side
Two 4 oz. jumbo lump crab cakes served on crispy polenta rounds & red pepper remoulade with your choice of one side
Onions, mushrooms, peppers, and cheddar cheese omelet served with your choice of one side add ham or kentucky proud broadbent farms bacon $2.00.
4 oz. filet mignon served with two eggs and your choice of one
Freshly made biscuits and country gravy served with your choice of one side
Two fresh eggs, three pieces of broadbent farms kentucky proud bacon, and biscuit