crispy fried rolls with pork and shrimp served with a nuoc cham (fish sauce) lettuce and herbs optional

fresh rice paper, lettuce, bean sprouts, mint, rice noodles with grilled pork and fresh shrimp served with hoisin peanut butter sauce

fresh rice paper, tofu, spring mix, bean sprouts, rice noodles and carrots served with hoisin peanut butter sauce.

fresh rice paper, shredded hormone free chicken, rice noodles, carrots, lettuce, mint and bean sprouts. served with hoisin peanut butter sauce

rice paper, spring mix, rice noodles, carrots, bean sprouts and avocado. Served with hoisin peanut butter sauce

fried wonton wrapper filled with cream cheese and imitation crab. Served with sweet chilli

fresh rice paper, grass fed tenderloin cooked in a coconut-lemongrass broth, rice noodles, bean sprouts, lettuce & mint. Served with nuoc cham sauce

fresh rice paper, grilled Vietnamese sausage (nem nuong), lettuce & mint, bean sprouts, rice noodles, pickled carrots and cucumber. Served with hoisin peanut butter sauce

spring mix, carrots, cucumber and tomato. Topped with peanuts, fried shallots and house made ginger dressing.

shredded cabbage, chicken, onions and carrots tossed in a chilli-lime-fish sauce. Topped with peanuts, fried shallots and cilantro. Medium spicy!

Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed tenderloin. Served with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed brisket. Served with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed tenderloin, brisket and meatballs. Served with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle soup with shrimp. Served with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle vegetarian soup with broccoli, snow peas, carrots, mushrooms and tofu. Served with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese rice noodle soup with meatballs. Served with bean sprouts, Thai basil, jalapeño and hoisin/sriracha.

Traditional Vietnamese noodle soup, spicy lemongrass ginger broth with beef shank and steamed pork (cha lua). Served with lettuce, cilantro, bean sprouts and onions. 🌶 SPICY! Cannot be made less hot!!!

House made green curry with coconut cream, snow pea, eggplant and potatos. medium spicy! cannot be made any less spice

Vermicelli rice noodles, lettuce and mint, pickled carrots, cucumber and bean sprouts. Topped with scallion oil, crushed peanuts and fried shallots. Served with nuoc cham

mini spring mix salad, tomato, cucumber, jasmine rice, pickled carrots with choice of protein. Topped with scallion oil, peanuts, fried shallots and served with ginger dressing and nuoc cham (fish sauce)

Rice noodle stir fry in house made curry sauce, cabbage , carrots, bean sprouts, onions, scallions and egg. MEDIUM SPICY!! cannot be made any less spicy only can be made spicier!!!

catfish in a caramelized pepper sauce with pineapples. Served with steamed jasmine rice. Medium Spicy!

Hong kong style noodle stir fry with house made red curry sauce. Cabbage, onion, carrot, snow pea and broccoli. Medium spicy!

tofu, eggplant and onions with garlic sauce. Served with jasmine steamed rice

Stir fry mixed vegetables in our house ginger sauce. Gluten free

Thin crispy rice and coconut flour crepe pan fried, then stuffed with onions, pork, shrimp and onions. Served with nuoc cham EXTENDED TIME TO COOK! 15 MIN COOK TIME!

Grilled corn tortilla with your choice of Grilled protein, topped with pickled cucumber, carrots, cilantro, jalapeños, and a spicy sriracha aioli

Grilled corn tortilla with your choice of Grilled protein, topped with pickled cucumber, carrots, cilantro, jalapeños, and a spicy sriracha aioli