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a delicious blend of pureed autumn tastes...butternut squash, sweet potato, rutabaga, apple and carrots, finished with maple cream.
fresh sauteed spinach, Mozzarella cheese and herbs baked in crispy phyllo pastry, served in a pool of garlic tomato marinara.
slowly cooked bourbon-braised pork, fresh shredded cabbage and carrots tucked in a golden eggroll, served warm with an Apricot Dijon dipping sauce.
plump steamed shrimp served on a bed of creamy Parmesan grits with our red eye gravy...sautéed shitake mushrooms with julienned Kentucky country ham. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our poppyseed dressing.
Autumn Chicken Pie...tender chicken breast oven roasted with celery and herbs, baked in a white wine and thyme sauce with Yukon Gold potatoes, baby carrots, fresh English peas and pearl onions under a flaky pastry crust. Served with a salad of mixed baby lettuces and spinach, sliced pears, blue cheese and pecans, dressed with Maple Balsamic vinaigrette.
a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
our once a year treat of homemade Pumpkin Chiffon Cheesecake with a gingersnap crust, drizzled with warm Pecan Praline Sauce.
light and refreshing...served with a gaufrette wafer.