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Slow braised pork belly with a sweet chili glaze
Prawns cooked in a spicy cognac broth
Buffalo style with a maytag dipping sauce
With polenta croutons & marinated anchovies
With a sriracha mayo
With cherry tomato escabeche on basmati rice
On fricasseed sweet potatoes with onions, mushrooms and veal jus
With a cherry balsamic reduction on spaghetti squash
With gingered chocolate sauce banana mousse filled phyllo crust
Hazelnut crust with light fluffy nutella filling