Loma?s menu - Winchester KY 40391 - (859) 745-2716

Menu

Shareables
- Loma's Tots $10
  
  Hand made tots with smoked Gouda cheese, scallions, pork belly, roasted corn and smoked poblano peppers and served with our chili lime ranch.
- House Fried Pork Rinds $8
  
  Tossed with a spicy house seasoning and served with our beer cheese vinaigrette and scallions.
- Original Pub Wings $12
  
  Tossed with house seasoning served with choice of ranch or bleu cheese dressing.
- Korean Chicken Pub Wings $12
  
  Tossed with a miso vinaigrette, toasted sesame seeds and scallions.
- Bacon Bourbon Marmalade Pub Wings $12
  
  Tossed with our bacon bourbon marmalade.
- Buffalo Chicken Pub Wings $12
  
  Tossed with our house-made Buffalo sauce, served with choice of ranch or bleu cheese dressing.
- Miso-Glazed Brussels Sprouts $10
  
  Crispy glazed Brussels sprouts tossed with a miso glaze, toasted sesame seeds and nutritional yeast.
- Bacon Bourbon Marmalade Brussels Sprouts $10
  
  Crispy glazed Brussels sprouts tossed with our bacon bourbon marinated and topped with lemon zest.

Salad and Soups

Add a cup of roasted tomato basil soup for an additional charge.
- Loma's Chicken Salad $11
  
  Fresh spring mix tossed with our beer cheese vinaigrette, marinated cherry tomatoes, scallions and baby dill. Topped with Parmesan croutons and buttermilk fried chicken.
- Iceberg Wedge Salad $10
  
  Wedge of iceberg lettuce, topped with scallions, marinated heirloom cherry tomatoes, candied bacon and Parmesan croutons. Served with choice of dressing.
- Grilled Salmon Salad $12
  
  Citrus-marinated grilled salmon on a bed of shaved Brussels sprouts and arugula, topped with roasted pepitas, heirloom carrots, feta cheese, pickled shallots and roasted sweet potatoes. Tossed with a lemon chile vinaigrette.
- Flank Steak Salad $14
  
  Grilled flank steak over a spring mix with arugula, pickled cherries, cherve, toasted walnuts and shaved Parmesan. Tossed with a cherry balsamic vinaigrette.
- Roasted Tomato Basil Soup $4
  
  Made in-house with roasted tomato, garlic, fresh basil and cream. Served with our Parmesan croutons and freshly grated Parmesan topped with basil oil.

Entrees
- IPA Battered Fish and Chips $15
  
  2 IPA battered swai fillets. Served with our hand-cut fries, citrus salw and tartar sauce.
- Grilled Filet Mignon $29
  
  Topped with rosemary Gorgonzola butter. Served with smashed fingerling potatoes and choice of grilled asparagus or broccolini.
- Pan Seared Scallops $31
  
  Served with a pumpkin-curry puree, spiced pepitas, candied bacon and arugula salad tossed with a pineapple-ginger vinaigrette.
- Cast Iron Ribeye $28
  
  12 oz. ribeye served with sauteed watercress, roasted root vegetable mash and KY Ale jus.
- Shrimp and Grits $16
  
  Beer cheese grits with pan-seared cherry tomatoes, roasted corn, candied bacon and scallions. Topped with citrus-marinated shrimp and microgreens.
- Chicken and Waffles $15
  
  Crispy fried chicken over a roasted poblano cornbread waffle. Served with pork belly braised greens and drizzled with a spicy honey-maple reduction.

Desserts
- Zeppole $7
  
  Orange scented ricotta, zeppole, coasted in cinnamon sugar and served with blackberry coulis.