• Kentucky
  • Windy Hills
  • Noosh Nosh

Noosh Nosh

(502) 205-2888
  • 4816 Brownsboro Center, Windy Hills, KY 40207
  • Grubhub.com
  • Menu
  • Small Plates to Share
    Or not to share, that is the question.
    • Scampi $10

      Shrimp, garlic butter, white wine and garlic bread.

    • Baked Brie $12

      Bourbon maple syrup, Red-wine Pear Jam and Crostini. Vegetarian.

    • Goat Cheese Tomato Dip $8

      Fresno pepper, zesty tomato sauce and French Baguette. Vegetarian.

    • Skillet Brussel Sprouts $9

      Parmesan cheese and dill vinaigrette. Vegetarian.

    • Fried Green Tomatoes $9

      Pico De Gallo and Sriracha Aioli. Vegetarian.

    • Noosh Nosh-O's $10

      Tortilla chips, Queso Fresco, Pico De Gallo and salsa. Vegetarian.

    • Spicy Tomato Mussels $14

      Fresno Chili, roasted tomatoes, garlic bread.

    • Black Bean Cakes $10

      Cashew aioli, salsa rojo, Pico De Gallo. Vegan.

    • Thai-Style Chicken Skewers $8

      Peanut chili sauce. Gluten-Free.

    • Oven Roasted Baby Carrots $8

      Vegetarian, Vegan.

    • Baked Mac & Cheese $8

      Vegetarian.

    • Seasonal Vegetables $8

      Vegetarian, Vegan.

    • Garlic Fries $7

      Vegetarian.

  • Soups
    • Creamy Mushroom Soup $8

      Truffle Creme Fraiche, chive and Parmigiano-Reggiano. Gluten-Free.

    • Tomato Soup $7

      Croutons and basil. Gluten-free and Vegan.

  • Sandwiches
    • Steak Burger $19

      Choice of Gorgonzola, Swiss, Cheddar, bacon, caramelized onions, garlic fries.

    • Pastrami Reuben Sandwich $14

      House-made beef brisket pastrami, sauerkraut. Swiss cheese, Thousand Island dressing and marbled rye.

    • Grilled Cheese Sandwich $10

      Havarti, Cheddar, caramelized onions and Brioche.

    • Fish Sandwich $14

      Fried or grilled, roasted red peppers, aioli and marbled rye bread.

    • Fried Green Tomato BLT Sandwich $12

      Sriracha aioli.

    • Caprese Sandwich $12

      Basil Pesto, fresh Mozzarella, tomatoes, Balsamic Vinaigrette.

  • Hearty Plates
    • Roasted Half Chicken $16

      Lemon, olives, sumac roasted tomatoes, charred carrots and seasonal vegetables. Gluten-Free.

    • Hot Brown $14

      Turkey, toast, mornay sauce, tomatoes and bacon.

    • Salmon Al Forno $19

      Seasonal vegetables and Ponzu glaze.

    • Fish N' Chips $14

      Choice of malt vinegar or aioli.

  • Salads
    • Caesar Salad $6

      Romaine, Parmesan, croutons and Caesar dressing.

    • Nosh Salad $6

      Kale, Arugula, roasted red peppers, almonds, sun-dried cherries and Goji berry vinaigrette. Gluten-Free, Vegetarian.

    • Greek Salad $12

      Romaine, tomatoes, cucumbers, Kalamata olives, pickled cauliflower, Feta. Lemon Dill vinaigrette. Gluten-Free.

    • Chicken Cobb Salad $14

      Romaine, eggs, avocado, Bleu cheese, bacon and Buttermilk dressing. Gluten-Free.

  • Flatbreads & Pizzas
    • Mushroom Flatbread $12

      Goat cheese, truffle oil and Arugula. Vegetarian.

    • Cheese Pizza $11

      Shredded mozzarella, Romano, basil and tomato sauce. Vegetarian.

    • Mexicana Pizza $12

      Chorizo, Cheddar, Fresno chili and tomato sauce.

    • Margherita Pizza $12

      Fresh Mozzarella, basil, tomato, pesto and extra virgin olive oil. Vegetarian.

    • Veggie Pizza $12

      Tomato sauce, Mozzarella, tomatoes, mushrooms and olives. Vegetarian.

    • Hot Brown Pizza $14

      Mornay, turkey, Cheddar, bacon and tomatoes

    • Italian Pepperoni Pizza $12

      Fresh Mozzarella.

    • BBQ Chicken Pizza $14

      Red onions, smoked bacon, pickled chili and shredded Mozzarella.

    • Vegan Pizza $12

      Tomato sauce, vegan cheese, onions, olives, Arugula and kale. Vegan.

  • Pastas
    • Baked Rigatoni $12

      Tomato, basil, Parmesan and Mozzarella. Vegetarian.

    • Linguine Arrabbiata $11

      Garlic, Fresno peppers, tomato and basil. Vegetarian.

    • Chicken Alfredo $16

      Cream sauce, pan-seared chicken.

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