Diamond Grill

Gulf shrimp with cocktail sauce, shrimp remoulade and cajun fried shrimp

Caramelized onions, white wine diced potatoes and fresh oysters simmered in a creamy sauce

Served with remoulade sauce and topped with grilled shrimp

Jumbo gulf shrimp, fresh lump crab, seasoned crawfish tails, served with jalapeno cocktail sauce and white remoulade sauce

Strips of seared ahi, pepper crusted served with sliced cucumber and pickled ginger, topped with mandarin ginger soy sauce

Fresh jumbo lump crab, sauteed with avocado, mushrooms then rolled in a corn tortilla, tomatillo and red sauces

Fresh jumbo lump crab, sauteed with artichokes and capers in a cream sauce

3 oz. crab cake, pan fried served with a mango-cucumber salsa and a chile garlic sauce over mixed greens

Chile crusted scallops, over sauteed spinach and bacon set on a cilantro butter sauce

Grilled chicken breast, cheese and chiles in an avocado tortilla

Dark roux gumbo

Crisp iceberg and romaine with grape tomatoes, candied pecans sweet onions with a Steen's vinaigrette

Choice of grilled shrimp or grilled chicken with homemade croutons and parmesan cheese tossed with homemade dressing

Prepared daily with the freshest ingredients

Bacon, boiled egg, artichokes, mushrooms black olives, blue cheese, tomatoes and onions all chopped and tossed with your choice of dressing

Wedge of iceberg topped with blue cheese and bacon crumbles

Crisp greens with sauteed garden vegetables, avocado, blue cheese crumbles with a balsamic vinaigrette in a avocado tortilla bowl

Sauteed, topped with lemon butter served with rice and vegetables

Jumbo gulf shrimp sauteed with onions, peppers and tomatoes, then simmered in chipotle cream, served with rice and veggies

Served with a cranberry port sauce served with rice and braised red cabbage

Grilled 8 oz. filet mignon set on beer braised onions, served with vegetables and garlic mashed potatoes

Chorizo and shrimp stuffing, oven roasted served with grilled tomato slices and topped with chipotle cream sauce

Chicken breast stuffed with poblano strips goat cheese, spinach and bacon, then rolled over rice and poblano cream sauce

Cornmeal crusted catfish, oysters and jumbo shrimp with crispy fries and traditional sauces grilled is optional

Spiced crusted scallops, over rice topped with a poblano cream sauce and vegetables

Two com tortillas filled with fresh jumbo lump crab sauteed with avocado and mushrooms, topped with tomatillo and red sauce and melted cheese with rice

Grilled Atlantic salmon, ancho chile and honey glazed, over a garden vegetable enchilada with sweet com sauce and rice

Set on a grilled portabella mushroom served with vegetables and garlic mashed potatoes

Creamed spinach and artichokes, baked with three type of cheeses, served with garlic toast

Wasabi crusted ahi tuna strips, seared medium rare, over mixed greens, topped with a citrus soy sauce, served with pickled ginger and rice