2 pieces. Cha gio
Banh mi thit nuong.
Banh mi ga nuong.
2 pieces. Goi cuon.
2 pieces. Ga cuon.
2 pieces. Thit nuong cuon.
5 pieces. Canh ga chien nuoc mam.
2 pieces. Banh bao hap.
4 pieces. Bo xien nuong.
6 pieces.
6 pieces. Tom chien dua.
4 pieces. Ga xien nuong.
Muc chien gion.
Pho bo vien.
Pho tai.
Pho chin nam.
Pho ga.
Pho rau.
Pho dac biet.
Pho tai gan.
Pho tai gan sach.
Pho tai nam.
Pho tai nam gau.
Pho chin gan sach.
Pho tai nam gau gan sach.
Pho chin nam gau gan sach.
Pho do bien.
Tai bo vien.
Beef base soup serve with thick vermicelli rice noodle and slow cook beef shank and meat ball top with purple/green onion, cilantro and Vietnamese coriander.
Bo vien.
Tai.
Chin.
Sach.
Gan.
Banh pho.
Nuoc leo.
Com.
Rau.
Trung.
Tom.
Com suon bi cha op la.
Com suon.
Com ga nuong.
Com thit nuong.
Com tom nuong.
Com suon dai han.
Com ga coi mo.
Com bo luc lac.
Com bo xao xa.
Com ga xao xa.
Com chien tham cam.
Com chien tom.
Com chien ga.
2 pieces. Cha gio chay.
2 pieces. Goi cuon chay.
Com tau hu luc lac.
Com dau hu xao xa.
Bun tau hu luc lac.
Bun cha gio chay.
Served with egg roll on the side.
Served with choice of meat (pork or chicken, shrimp or beef for an up-charge).
Bun cha gio dac biet.
Bun cha gio.
Bun thit nuong cha gio.
Bun tom nuong cha gio.
Bun ga nuong cha gio.
Bun thit nuong.
Bun tom nuong.
Bun ga nuong.
Bun suon dai han nuong cha gio.
Bun bo xao xa cha gio.
Bun bo luc lac cha gio.
Bo ne (8 oz. steak and egg served with bread).
Mi xao thap cam.
Mi xao don thap cam.
Nuoc chanh.
Soda chanh.
Tra da.
Tra nong. Choice of jasmine, green or oolong.
Tra Thai.
Tra ngot.
Cafe sua da.
All the meat double in the Pho