Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders and served with french fries.
Served with warm tortilla chips.
Seasoned with herb butter. served with rémoulade.
Battered and fried Gulf shrimp.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and reggiano parmesan.
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with thai peanut sauce.
Seared rare with field greens and wasabi in a cilantro vinaigrette.
Made in-house, topped with monterey jack.
Served with tillamook cheddar.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah Island dressing.
Sliced Prime Rib, baguette and horseradish.
Seasoned crispy shrimp with lettuce, pickle tomato and rémoulade.
Grilled chicken breast topped with monterey jack.
Ham, turkey, two cheeses, bacon and mayonnaise.
Cut fresh daily with pickles, lettuce and kiawah island dressing.
Served with french fries and au jus.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce.
Daily fish selections, deep fried, avocado and chili mayonnaise.
A French Brasserie style steak with garlic and served with french fries.
Marinated ribeye with smashed potatoes.
Center cut and baked potato.
Aged Mid-Western beef served au jus with "Smashed Potatoes".
Fresh cold water salmon.
Topped with wasabi mayonnaise. Served with "Smashed Potatoes", tomatoes and a Toro dipping sauce.
Battered and fried Gulf shrimp served with french fries and cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
South Carolina low country recipe with french fries and cole slaw.
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers.
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes".
Served with Plum Creek bbq sauce, french fries and cole slaw.