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Our house special white cheese queso. Plain picadillo or spinach.
Fresh avocados, cilantro, limes, onions, tomatoes, serrano peppers and spices.
Tortillas filled with shredded chicken or picadillo with sour cream and salsa.
Chorizo sausage, picadillo, raisins, walnuts, and olives in a lightly fried pastry.
Tortilla chips piled high with picadillo, serrano chicken or chorizo, queso, sour cream, guacamole, pico and jalapenos.
Fried calamari tossed with sauteed garlic, serrano peppers and cilantro.
Fresh lump crab cakes served with our house serramoulade dressing.
Spinach, chicken, beef.
Jalapenos, shrimp, cheese, and onions with pepper jelly and cream cheese.
Spinach or portobello.
Fajita beef or chicken.
Fresh flounder, onions, serranos, citrus, avocado and pico de gallo.
Flour tortillas with melted monterey jack and asadero cheeses, rolled at your table. Chorizo, fajita chicken, or beef.
Spicy fried gulf oysters served with our poblano chile cream sauce.
Seared ahi tuna seasoned with southwest spices, and topped with mango salsa.
Featuring fajita beef quesadillas, spinach and fajita chicken nachos, chicken flauta, beef taquito, and an empanada. (For two).
Vegetables, shredded chicken, verde rice, cilantro, lime juice, avocado and cheese.
Verde rice, black beans and spices, topped with red onions, sour cream and smoked chipotle salsa.
A sampling of four of our homemade salsas ranging from hot to mild, and everything in between.
Lettuce, refried beans, guacamole, sour cream, cheese. Picadillo or serrano chicken. Fajita chicken or fajita beef.
Black beans, grilled corn, cilantro, monterey jack cheese, pico de gallo and bbq chicken.
Fried calamari, red onions, tomatoes, avocados.
Grilled apricot glazed gulf shrimp, mixed greens, avocados, bacon, and tomatoes.
Seared ahi tuna, mixed greens, avocados, tomatoes, and pineapple salsa.
Fried oysters, bacon, cheese, avocados and tomatoes.
Grilled chicken or skirt steak, monterey jack, asadero cheese, poblanos, onions, pico, and chipotle mayo.
A unique blend of choice sirloin and chorizo, topped with monterey jack cheese, grilled onions, bacon, and chipotle mayo on a toasted ciabatta roll.
Fried or grilled chicken breast, bacon, avocados, lettuce, tomatoes, and cheese.
Pulled pork tossed with our chipotle bbq sauce, topped with fried jalapeños, grilled onions, and cabbage slaw, on toasted ciabatta bread.
Grilled shrimp basted with jamaican jerk sauce, topped with cheese, lettuce, grilled onions, pico, and chipotle mayo on ciabiatta bread.
Chile fried oysters, poblano peppers, grilled onions, cabbage, pico de gallo and serramoulade wrapped in a toasted tortilla.
Your choice of two of the following items: grilled quail, shrimp jalisco, baby back ribs, shrimp fajitas, beef fajitas, chicken fajitas, cuban pork carnitas.
Marinated pork roast with garlic, spices, and grilled onions topped with our signature orange and lime mojo.
Grilled skirt steak topped with sauteed onions and finished with our tequila lime marinade.
The perfect combination of cuban steak and marinated cuban pork roast.
The most popular cut in brazilian churrascarias. This grilled, choice coulotte steak is sliced and topped with our cilantro and garlic chimichurri.
Grilled baby back ribs topped with our special chipotle adobo barbeque sauce. Half rack, full rack.
Grilled skirt steak, portobellos, red onions, bell peppers, and garlic chimichurri.
Grilled choice cut rib-eye seasoned and finished with our garlic butter.
Fresh gulf shrimp stuffed with asadero cheese and jalapenos, and wrapped with bacon.
Corn tortillas filled with sauteed crab cakes and topped with our poblano cream sauce.
Skewers of grilled shrimp, pineapples, red onions, and red bell peppers, sauteed in our jamaican jerk sauce.
Spicy fried oysters, grilled onions, cabbage, poblanos, pico de gallo, cilantro avocado salsa and our serramoulade sauce.
Grilled or fried tilapia, topped with sliced avocados, cabbage, pico de gallo, cheese, serramoulode and cilantro avocado salsa.
Grilled, bacon-wrapped shrimp skewered with mangos and red onions, basted with our apricot glaze.
A poblano pepper stuffed with cheese, shrimp, sauteed onions, and topped ranchero sauce.
Seared ahi tuna, served rare, and topped with sauteed pineapples and poblanos in a caribbean jerk sauce.
Fresh lump crab cakes topped with grilled shrimp and our poblano cream sauce.
Chicken breast, breaded and topped with our ranchero sauce and cheese.
A grilled chicken breast topped with sauteed peppers and onions, and our corn and poblano cream sauce.
Fried chicken breast, topped with poblano peppers, bacon and monterey jack and asadero cheese.
Grilled chicken topped with sauteed spinach and garlic, monterey jack and asadero cheese.
Marinated and grilled quail served on bed of sizzling onions.
A combination plate featuring your choice of tamale, house taco, house enchilada, taquito or flauta. two items, three items, four items.
Homemade ancho pork tamales in a sweet corn masa topped with our red tapatias sauce.
Crispy corn tortillas filled with shredded chicken or picadillo with sour cream and specialty sauces.
Soft or crispy tacos, lettuce, cheese and pico de gallo. Serrano chicken, picadillo. Fajita chicken, fajita beef.
Rolled to order and topped with cheese and fresh sauces. Serrano chicken, picadillo, spinach or cheese. Fajita chicken or beef.
Your choice of fajita chicken or beef, filled with grilled onions, asadero cheese and pico de gallo.
A large flour tortilla filled with refried beans and pico. Serrano chicken, picadillo. Fajita chicken, fajita beef.
A fresh poblano pepper stuffed with cheese, sauteed onions, and served with our red tapatias sauce.
A house specialty showcasing our marinated beef and chicken fajitas, cuban pork carnitas, baby back ribs, grilled quail, shrimp jalisco, and chorizo sausage. Served with verde rice, refried beans, cheese, pico de gallo and sour cream. For two, for three add.
Sauteed serrano peppers, cilantro, onions and diced tomatoes.
Grilled poblano peppers, bacon, monterey jack and asadero cheese.
Ranchero sauce, monterey jack anda asadero cheese.
Roasted pineapple, poblano peppers, red bell peppers, red onions and cilantro.
Fried fish served with seasoned fries.
Fried shrimp served with seasoned fries.
A chicken, beef or cheese quesadilla served with a side of verde rice and refried beans.
Your choice of a taco, enchilada, or tamale served with verde rice and refried beans.
Fried chicken tenders served with seasoned fries.
Fresh local strawberries dipped in funnel cake batter, lightly fried, and served with homemade blue bell vanilla ice cream.
A spanish favorite of rich and creamy custard with fresh coconut.
A brownie with milk, dark, and white chocolate chunks topped with blue bell vanilla ice cream and caramel.
Homemade tortillas filled with cinnamon apples, lightly fried, topped with blue bell cinnamon ice cream.
A rich cake soaked in condensed milk, whole milk, and evaporated milk.
Crispy blue bell cinnamon ice cream, served with whipped cream, walnuts, raisins, and honey.
Our fried traditional sopapillas topped with condensed milk, and served with honey.
Sauteed zucchini, red onions, red and green bell peppers, and yellow squash topped with ranchero sauce and monterey jack cheese.
Grilled skirt steak or chicken, sauteed onions and cheese topped with one of our signature sauces.
Chorizo sausage, cheddar cheese, grilled onions, sauteed poblano peppers, and tapitas sauce.
Crabmeat, sauteed spinach, onions, spices, monterey jack and asadero cheese topped with poblano cream sauce.
Belgian waffles topped with fresh strawberries, powdered sugar and whipped cream.
Crisp bacon mixed throughout our waffle batter, and topped with 2 eggs.
French toast filled with nutella and topped with plantains, walnuts, condensed milk, caramel and powdered sugar.
Three large walnut and sweet potato pancakes dusted with powdered sugar.
Hot flour tortillas filled with eggs, bacon, and cheese.
Corn tortillas stacked with black beans, cheese, two eggs over easy, pico de gallo, and salsa ranchero.
Two soft flour tortillas filled with chorizo, scrambled eggs, grilled onions, cheddar cheese, and pico de gallo.
Choice sirloin and chorizo, monterey jack cheese, grilled onions, bacon, and chipotle mayo, served on a toasted ciabatta roll.
Fresh bread, two eggs over easy, bacon, cheddar cheese, chipotle mayo, grilled onions, and pico de gallo.
Cheese enchiladas, two eggs, tapatias sauce, and red onions.
A fresh poblano pepper stuffed with cheese, sauteed onions and chorizo sausage, topped with a fried egg, and our red tapatias sauce.
Skirt steak topped with grilled onions, bacon, monterey jack cheese and poblano peppers, served with two eggs.
Fresh crab cakes on toasted french bread topped with eggs and our poblano cream sauce.
Gulf shrimp and chorizo sausage sauteed in our poblano cream sauce served over homemade cheese grits.
A flour tortilla filled with eggs, picadillo, cheese, pica de gallo and refried beans topped with queso.
A must have feature of white cheese, tomatoes, diced peppers and spices. Plain. Picadillo or Spinach.
Crispy corn tortillas filled with shredded chicken or picadillo with sour cream and one of our specialty salsas.
Tortilla chips piled high with picadillo, serrano chicken or chorizo, queso, sour cream, guacamole, pico, and jalapenos.
Tender fried calamari tossed with sauteed garlic, serrano peppers, and cilantro.
Chorizo sausage, picadillo, raisins, walnuts, and olives in a lightly fried pastry.
Spinach or portobello. Fajita beef or chicken.
Jalapenos stuffed with gulf shrimp, cheese, onions, and served with pepper jelly and cream cheese.
This ecuadorian recipe features fresh flounder, onions, serranos, citrus juices, avocado and pico de gallo.
Fresh avocados, cilantro, limes, onions, tomatoes, serrano peppers, and spices.
Crisp greens in a fried flour shell with refried beans, guacamole, sour cream, and cheese. Picadillo or serrano chicken. Fajita chicken or fajita beef.
Grilled chicken or skirt steak, monterey jack, asadero cheese, poblanos, onions, pico, and chipotle mayo.
A unique blend of choice sirloin and chorizo, topped with monterey jack cheese, grilled onions, bacon, and chipotle mayo on a toasted ciabatta roll.
Fried or grilled chicken breast, bacon, avocados, lettuce, tomatoes, and cheese.
Pulled pork tossed with our chipotle bbq sauce, topped with fried jalapenos, grilled onions, and cabbage slaw, on toasted ciabatta bread.
Grilled shrimp basted with jamaican jerk sauce, topped with cheese, lettuce, grilled onions, pico, and chipotle mayo on ciabatta bread.
Chile fried oysters, poblano peppers, grilled onions, cabbage, pico de gallo and serramoulade, wrapped in a toasted tortilla.
Grilled or fried tilapia, topped with sliced avocados, cabbage, pico de gallo, cheese, serramoulode, and cilantro avocado salsa.
The perfect combination of Cuban steak and marinated cuban pork roast with garlic, spices, and grilled onions.
A fresh poblano pepper stuffed with cheese and sauteed onions, and served with our red tapatias sauce.
A marinated and grilled steak topped with grilled onions and finished with our tequila-lime marinade.
Grilled chicken breast topped with sauteed spinach and roasted garlic, monterey jack and asadero cheese.
Fresh gulf shrimp stuffed with asadero cheese and jalapenos, and wrapped with bacon.
Your choice of two of the following: house enchilada, house crispy or soft taco, tamale, flauta, taquito, or a cup of chicken-lime or black bean soup.
A lightly fried flour tortilla with your choice of fajita chicken or beef, filled with grilled onions, asadero cheese and pico de gallo.
A flour tortilla filled with refried beans, pico de gallo, and your choice of serrano chicken or picadillo.
Serranos select. Your choice of our famous fajitas served with verde rice, refried beans, lettuce, cheese, sour cream, pico de gallo, and hot flour tortillas.