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UMAMI Japanese Bistro
Fried corn tortilla layered with fresh tuna, red onions and avocado. Topped with mixed greens, cilantro, feta cheese and our sweet chili glaze. Contains raw ingredients.
Yellowtail sashimi, yuzu citrus sauce, basil oil, black sea salt and micro greens. Contains raw ingredients.
Fresh Louisiana oysters with Tabasco vinaigrette, masago, scallions and roasted sesame seeds. Contains raw ingredients.
Gochujang sauce, basil oil, smoked sea salt, and micro-greens. Contains raw ingredients.
Seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots. Contains raw ingredients.
Seared beef, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha and fried shallots. Contains raw ingredients.
Chef's choice, 11 pieces. Gluten Free. Contains raw ingredients.
Snow crab wrapped with salmon and baked in masago sauce. Topped with eel sauce, sesame seeds, green onions and tempura flakes.
Baguette, mixed green, cream cheese, tobiko, and balsamic reduction.
Chef's choice, 5 pcs of nigiri.
Yellowtail sashimi, jalapeno, micro-greens, yuzu citrus sauce, and basil oil.
Steamed soybeans sprinkled with salt. Vegetarian. Gluten free.
Garlic soy, cilantro puree, balsamic reduction and spring mix.
Sauteed tomato and shiitake mushrooms, roasted carrot puree and basil garlic oil.
Flash fried, sweet chili sauce, cilantro. Vegetarian.
Crispy wild caught Gulf, house spicy BBQ sauce, cilantro, and sesame seeds.
Sauteed king trumpet, enoki mushrooms, shiitake, and asparagus. Vegetarian.
Served with a traditional dumpling sauce. Pan-fried.
Fried tofu, mushroom soy reduction, sesame seeds, scallions. Vegetarian.
Traditional Japanese blend of seaweed and tofu in a miso base soup.
Fresh Japanese ramen noodles, spicy miso broth, marinated pork, shiitake mushrooms, corn, seaweed, soft boiled egg, scallions, and chili garlic oil.
Assortment fish, shrimp, crab stick, vegetables, enoki mushrooms, spiced dashi broth and scallions.
Vegetarian.
Fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce, masago, avocado, scallions and sesame seeds. Contains raw ingredients.
Snow crab, sliced avocado, masago & sesame seeds.
Spring mix, cucumbers, seaweed, red onions, avocado, miso vinaigrette, feta cheese.
Crab stick, cucumbers, masago, sesame seeds & ponzu sauce
Spring mix, cucumbers, julienned carrots & ginger dressing or creamy cilantro vinaigrette. Spring mix locally from Fullness Organic Farm. Vegetarian.
Includes miso soup and a side zen salad. Contains raw ingredients.
Chef's choice, 9 pieces and a choice of tuna or spicy tuna temaki. Includes miso soup and a side zen salad. Contains raw ingredients.
Aged 8 oz. Certified Angus filet, mushroom soy steak sauce, grilled asparagus. Includes miso soup and a side zen salad.
Grilled freshwater eel, steamed rice, unagi sauce, masago, pickled ginger, scallions, and sesame seeds. Includes miso soup and a side zen salad.
Sauteed vegetables and steamed rice. Includes miso soup and a side zen salad.
Stir-fried soba noodles, mixed vegetables and sweet soy sauce. Includes miso soup and a side zen salad.
Sauteed vegetables and steamed rice. Includes miso soup and a side zen salad.
Stir fried udon noodles, king trumpet, enoki mushrooms, shiitake, asparagus and cilantro puree. Includes miso soup and a side zen salad. Vegetarian.
Filet, red onions, egg yolk, pickled carrot, daikon, sweet sesame oil, cilantro, steamed rice, and sesame seeds.
Tempura shrimp, spicy tuna, jalapenos, feta cheese, seared tenderloin, fried shallots, scallions and eel sauce. Contains raw ingredients.
Yellowtail, scallions, fried shallot, cucumber, tuna, avocado, passion sauce and micro greens. Contains raw ingredients.
Snow crab, cucumber and avocado smothered in spicy crawfish, baked in house creole sauce. Topped with eel sauce, tempura crumbs, scallions and sesame seeds.
Fresh tuna, salmon, snow crab, tempura shrimp, avocado, asparagus, tempura flakes, soy wrap, spicy mayo, eel sauce, masago, sesame seeds. Contains raw ingredients.
Spicy tuna, snow crab, avocado, mango, salmon, spicy mayo, eel sauce, sesame seeds. Contains raw ingredients.
Fresh tuna, salmon, whitefish, snow crab, masago, avocado, soy paper, thinly sliced lemon, no rice. Contains raw ingredients.
Spicy tuna, jalapeno, snow crab, soy wrap, tuna, salmon, avocado, wasabi aioli, eel sauce, black tobiko, and micro-greens. Contains raw ingredients.
Spicy tuna, asparagus and snow crab. Topped with fresh tuna, salmon, avocado, spicy mayo, eel sauce, scallions, masago and sesame seeds. Contains raw ingredients.
Tempura shrimp, snow crab, tempura crumbs and avocado. Topped with fresh salmon, spicy mayo, eel sauce, scallions, masago and sesame seeds. Contains raw ingredients.
Tempura shrimp, spicy tuna, jalapeno, seared salmon, feta cheese, mushroom reduction, and micro-greens.
Crab stick, cucumber, avocado and masago.
BBQ eel, snow crab and tempura flakes. Topped with avocado, eel sauce and sesame seeds.
Snow crab and tempura flakes.
Spicy salmon and tempura flakes topped with snow crab, masago, green onions, eel sauce, spicy mayo and sesame seeds. Contains raw ingredients.
Seaweed, jalapeno, avocado, cucumber, asparagus spring mix and sesame seeds. Vegetarian. Gluten free.
Spicy tuna, snow crab, cream cheese and jalapenos deep-fried. Topped with eel sauce and spicy mayo. Contains raw ingredients.
Cucumber wrap, snow crab, avocado, naruto sauce, sesame seeds, no rice.
Tempura shrimp, snow crab, masago, cucumber and avocado in soy paper. Topped with eel sauce and sesame seeds.
Gluten free. Contains raw ingredients.
Snow crab and avocado.
Spicy salmon and cucumber. Contains raw ingredients.
Spicy tuna and cucumber. Contains raw ingredients.
Tempura shrimp, snow crab, cream cheese, avocado, mango and eel sauce.
Gluten free. Contains raw ingredients.
BBQ eel, cucumber, avocado and masago. Topped with eel sauce and sesame seeds.
Fresh yellowtail and scallions. Gluten free. Contains raw ingredients.
Salmon, snow crab and avocado, baked. Topped with eel sauce and sesame seeds.
Soft-shell crab, snow crab, asparagus, avocado and masago. Topped with eel sauce and sesame seeds.
Tuna, salmon, whitefish, snow crab and avocado rolled in cucumber. Topped with naruto sauce and sesame seeds.
Snow crab, cream cheese and jalapenos. Topped with cajun seared tuna, sriracha and green onions.
Fried Louisiana oysters, crab stick, cucumber and avocado. Topped with our creamy Tabasco sauce.
Smoked salmon, avocado and cream cheese.
Snow crab roll topped with tuna, salmon and yellowtail.
Spicy crawfish and asparagus.
Spicy shrimp and asparagus.
Tuna, salmon, crab stick, avocado and wasabi tobiko.
Shrimp.
Vegetarian. With Eel sauce.
Japanese yellowtail. Contains raw ingredients.
Japanese scallop.
2 pieces. Salmon roe.
2 pieces. Salmon roe.
Crab stick.
Tuna.
2 pieces. Smelt roe.
2 pieces. Smelt roe.
Grilled eggplant. Vegetarian.
Mackerel. Contains raw ingredients.
Salmon. Contains raw ingredients.
Octopus.
2 pieces. Flying fish roe.
2 pieces. Flying fish roe.
Grilled eel.
Contains raw ingredients.
Rustic cut fries tossed in our Japanese seasonings and freshly shredded Parmesan cheese.
Chef's choice of 5 pieces with choice of roll. Contains raw ingredients.
Chef's choice of fresh fish served over sushi rice, masago and sesame seeds. Contains raw ingredients.
Choice of two whole rolls. Contains raw ingredients.
Served with sauteed vegetables and steamed rice.
Sauteed vegetables and steamed rice.
Stir-fried in soba noodles, mixed vegetables, sweet soy sauce.
Panko-fried, topped with Japanese BBQ sauce. Served with sauteed vegetables and steamed rice.
Served with sauteed vegetables and steamed rice.
Tempura fried with your choice of chocolate or caramel sauce.
Menu for UMAMI Japanese Bistro provided by Allmenus.com
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