Louis DeAngelos

Golden breaded wedges of creamy mozzarella served over basil marinara.

Golden fried, topped with pecorino romano and served with marinara.

Six breaded and fried jumbo ravioli filled with herbed ricotta cheese.

Served warm with smoked mozzarella flatbread for dipping.

Tasted italian bread brushed with parmesan garlic butter and broiled with mozzarella.

Jumbo mushroom caps filled with sausage, spinach, and imported cheeses broiled in garlic butter.

Tender lemon and herb marinated artichokes, flash fried and served with marinara.

Lightly breaded tender shrimp served with marinara and spicy creole honey mustard.

Served with fresh lemon, marinara, and grilled pineapple habanero pepper jelly.

Oven baked flatbread with virgin olive oil, fresh mozzarella, garlic marinated romas, capers, and fresh basil.

Baked flatbread with gulf shrimp, crispy pancetta, fresh spinach, roasted garlic, and aged asiago cheese.

Plum tomatoes simmered with fennel, leeks, garlic, and fresh herbs finished with a touch of cream.

A louisiana favorite, with a bit of spice and flavored with sherry.

A hearty version of this classic soup, loaded with vegetables, sweet link sausage, and white beans.

Choose any cup of soup and pair it with a caesar or sensation salad. Served with garlic cheese bread. Add $1.00 for shrimp & corn bisque.

Baby mixed greens, calamata olives, red onion, roma tomatoes, pepperoncini, and fresh gourmet mozzarella tossed in our house vinaigrette.

Crisp romaine tossed with garlic, lemon, and romano dressing, finished with toasted sliced almonds.

Classic caesar salad tossed with herbed croutons and garnished with shredded asiago cheese.

Baby mixed greens tossed in a light dressing of balsamic - lemon dijon vinaigrette with grape tomatoes and asiago cheese.

Layered slices of roma tomatoes and gourmet mozzarella, finished with italian balsamic reduction, extra virgin olive oil, and fresh basil chiffonade.

Romaine, bleu cheese vinaigrette, grape tomatoes, croutons, and crumbled danish bleu cheese.

Romaine, bleu cheese vinaigrette, grape tomatoes, croutons, and crumbled danish bleu cheese.

Romaine and baby spinach in our house balsamic vinaigrette with red onion, feta, tart green apples, and sun - dried cranberries.

Grilled chicken breast with romaine lettuce, caesar dressing, grape tomatoes, and asiago cheese wrapped in warm, grilled atbread.

Italian burger with pepper jack cheese, caramelized onions, and roasted red pepper marinara. Served dressed with lettuce, tomato, and pesto mayo.

Your choice of provolone or pepper jack. Add pancetta, portabellos, or caramelized onions $0.75.

Grilled breast of chicken on a toasted bun, dressed with pesto mayonnaise, marinated roma tomatoes, and baby spinach.

Freshly grilled focaccia bread with black forest ham, genoa salami, pepperoni, provolone, pepper jack cheese, chopped italian olive salad, and romaine, dressed with parmesan vinaigrette.

Chopped sirloin steak with sauteed onions, mushrooms, and au jus on a parmesan toasted sub with provolone cheese.

Tender meatballs in plum tomato basil sauce nished with pecorino romano and asiago cheeses.

Sauteed gulf shrimp and crawsh tails with linguini pasta in a spicy tomato cream sauce.

Fettuccine pasta tossed in a rich alfredo cream, with your choice of: grilled chicken breast. Gulf shrimp.

Jumbo lump crabmeat and gulf shrimp in a roasted pepper cream sauce over angel hair pasta.

Parmesan reggiano cream sauce, sauteed crimini mushrooms, and garlic tossed over penne pasta with your choice of: grilled chicken breast. Gulf shrimp.

Creamy basil pesto, tossed in penne, with feta, artichokes, sun - dried tomatoes, calamata olives, served with choice of: gulf shrimp. Marinated grilled chicken breast.

Hearty meat and plum tomato sauce, slow simmered with red wine and fresh basil tossed over fettuccine pasta.

Italian breaded breast of chicken with parmesan and provolone cheeses, served over angel hair pasta with a creamy plum tomato sauce.

Layers of thinly sliced breaded eggplant in our marinara sauce with basil pesto, smoked mozzarella, and spicy asiago cheese.

Fresh pasta rolls filled with gulf shrimp, artichokes, and italian cheeses oven baked with brandy cream sauce and topped with jumbo lump crabmeat.

Italian sausage and beef lasagna layered with marinara sauce, fresh herbs, and our italian ve cheese blend.

Northern atlantic salmon, grilled and served over lightly sauteed spinach with grilled asparagus and a blood orange balsamic reduction.

Herb roasted chicken ravioli baked with marinated artichoke hearts and italian cheeses in a brandy cream sauce nished with pesto.

Fresh spinach, garlic, and feta cheese, finished with marinated roma tomatoes.

Meatball pieces, sweet italian sausage, caramelized onions, and green peppers.

Grilled chicken breast, sauteed portobello mushroom blend, roasted garlic, smoked mozzarella, and finished with marinated romas.

Pepperoni, italian sausage, fresh mushrooms, garlic, and finished with marinated romas.

Sauteed crawsh tails, fresh mushrooms, caramelized onions, fresh spinach, and asiago cheese, finished with roasted red peppers.

Grilled chicken, fresh spinach, feta, roasted garlic, and sun-dried tomatoes.

Gulf shrimp, seasoned artichokes, sauteed portobello mushrooms, and finished with marinated romas.

Grilled chicken, fresh spinach, garlic, and finished with marinated roma tomatoes.

Pepperoni, italian sausage, black forest ham, and spicy herbed asiago cheese.

Fresh mushrooms, onions, green peppers, spinach, banana peppers, fire-roasted red peppers, and finished with marinated romas.

Pepperoni, italian sausage, fresh mushrooms, onions, green peppers, banana peppers, and fire-roasted red peppers.

Naples - style thin and crispy pizza with gourmet mozzarella and fresh basil.

Meatball pieces, sweet italian sausage, caramelized onions, and green peppers.

Fresh spinach, grilled chicken, feta, roasted garlic, and sun - dried tomatoes.

Pepperoni, italina sausage, black forest ham, and spicy herbed asiago cheese.

Fresh mushrooms, onions, green peppers, spinach, banana peppers, roasted red peppers, marinated romas.

Pepperoni, italian sausage, fresh mushrooms, onions, green peppers, banana peppers, and fire - roasted red peppers.

White pizza with grilled chicken breast, fresh spinach, roasted garlic, and finished with marinated romas. Bianco is our white pizza, baked with seasoned homemade ricotta, mozzarella, and spicy asiago, finished with brandy cream sauce.

White pizza with sweet italian sausage, caramelized onions, and sauteed mushrooms.

White pizza with jumbo shrimp, feta cheese, roasted garlic, and fire - roasted red bell peppers.

Ricotta, pecorino romano, and mozzarella.

Tomato sauce and whole milk mozzarella.

A warm bread pudding with white chocolate chips topped with jack daniel's whiskey sauce and candied pecans.

Ladyfingers soaked with espresso and tia maria with layers of shaved chocolate and mascarpone cream.

Ladyfingers soaked with amaretto, layered with mascarpone cream and topped with crumbled amarettini cookies and toasted almonds.

Baked with a golden brown graham cracker crust.

Chocolate cake filled with chocolate mousse and covered with a semi - sweet chocolate granache.

A creamy blend of regular and chocolate cheesecake, topped with a semi - sweet chocolate ganache.

A large, warm chocolate chip cookie topped with ice cream and chocolate sauce.