2 pieces: minced potatoes and peas. Wrapped in pastry dough and fried.

2 crispy lentil crackers served with choice of sauce.

Battered and fried onion.

Crispy cauliflower florets tossed with honey and chilis.

Spring chicken marinated with ginger and garlic.

Long slices of chicken, onion, garlic, whole red chilis, and cashew nuts. Pan-fried in homemade sauce.

Swai fish marinated in special Indian spices. Grilled on tawa.

2 samosas with minced lamb wrapped in pastry dough and fried.

2 potatoes and vegetables pan-fried with spices.

1 samosa, 1 vegetable cutlet, and onion pakora.

Fresh spinach battered and fried.

Fresh vegetable dumpling. Deep-fried and cooked in spicy chili sauce.

Cauliflower dipped in corn flour batter with rich ginger-garlic paste and other spices. Sauteed and seasoned.

Cut mirchi. Deep-fried mirchi bajji served with finely chopped onion and masala.

Spicy. Paneer, white vinegar, and ginger garlic paste fried and sauteed with jalapenos, green peppers, and chilis in spicy sauce.

Crispy, mashed, hot samosas served with peas, tamarind, green chutney, chopped onion, chilis, and beaten curd.

Flour crispies with puffed rice, heaps of potato, tomato, and beans. Topped with yogurt, tamarind mint chutney, and garden herbs.

Mashed vegetable cutlet served with mint, tamarind chutney, chopped onions, chaat masala, and beaten curd.

Tender pieces of chicken battered and fried.

Spicy. Sliced pieces of boneless chicken cooked with red chili and Indian spices.

Spicy. Shrimp marinated with fresh Chinese herbs. Cooked with spicy sauce.

Shrimp dipped in lentil batter and fried.

Yogurt with cucumbers, onions, and herbs.

Shredded carrot, cabbage, and peppers.

2 naans with garlic and fresh cilantro.

2 pieces. Whole wheat bread layered with buttered crust.

2 pieces. Fine bread baked in a tandoor.

8 oz. a delicately spiced chicken soup with lentils.

Homemade yogurt.

2 naans with ground nuts and raisins.

2 pieces.

2 pieces. Fine bread stuffed with onions and herbs.

2 pieces. Bread stuffed with mushrooms and spices.

8 oz. Indian-style tomato soup.

8 oz. lentil-based creamy soup.

8 oz. tomato-based soup with Indian herb spices.

Mixed vegetables pickled with Indian herbs and spices.

Onion, chilis, and lemon.

2 naans with ground lamb and a touch of ginger.

2 pieces. Paratha stuffed with potatoes, peas, and herbs.

2 pieces. Bread stuffed with homemade cheese and herbs.

Tangy, spicy curry.

Chicken cooked with homemade spices, herbs, curry leaves, peppercorn, tomato, and onion.

Boneless chicken breast sauteed with special sauces, chilis, herbs, and spices.

Chicken cooked with spices, herbs, and butter sauce.

Chicken breast skewered in tandoor. Sauteed in a rich homemade sauce.

Fresh, young, bone-in goat simmered in a sealed pot with aromatic spices.

Boneless, tender lamb marinated and cooked in a curry sauce with fresh herbs and spices.

Chicken finished with homemade curry sauce.

Lightly sweet and spiced with cardamom.

Chicken finished with mildly spiced spinach.

Chicken cooked with fried curry leaves, yogurt, and spices.

Chicken cooked with bell peppers, onion, spices, and herbs.

Boneless chicken breast sauteed with special ginger sauce, herbs, and spices.

Boneless chicken in an almond sauce.

Boneless chicken cooked with spices.

Curried chicken with crushed black pepper, cayenne sauce, and curry leaves.

Cooked with fried curry leaves, yogurt, and spices.

Succulent goat cooked on low heat with traditional spices.

Lamb and potatoes cooked in fiery red chili and vinegar sauce.

Succulent lamb cooked with fresh spinach and traditional spices. Sauteed with ginger and garlic.

Creamy, sweet, and spicy with the delicate taste of cardamom.

Lamb cooked in cream, almond sauce, and spices.

Fresh, mildly spiced, marinated lamb cooked with diced onions.

Ground lamb marinated and cooked with diced onions and mildly spiced.

Cooked in a sauce of yogurt, cashews, and spices.

Skewered minced lamb grilled in a tandoor, sauteed with special sauce.

Charbroiled lamb simmered in tomato sauce.

Choice leg of lamb marinated in rare spice extracts. Flambeed with rum.

10-13 pieces jumbo shrimp marinated in yogurt. Cooked with tomato and mild cream sauce.

Mildly spiced lentil curry.

Lentils tossed with ginger, garlic, onions, and spices.

Garbanzo beans cooked in traditional spices.

Homemade cottage cheese cubes lightly fried and cooked in pureed spinach.

Lightly fried cottage cheese cubes cooked in homemade special sauce.

Cooked with vegetables, dry fruits, and cheese.

10-13 pieces jumbo shrimp marinated with ginger. Cooked with herbs and spices.

10-13 pieces jumbo shrimp cooked with traditional spices and kadai spices.

10-13 pieces jumbo shrimp marinated and cooked with spicy curry sauce and potatoes.

Stir-fried shrimp.

Swai masala in a hearty blend of tangy tomato and aromatic herbs and spices.

Fresh scallops in a light korma sauce.

Unique crab dish with fresh, grated coconut and special herbs.

Luscious lobster simmered in a sauce of rare spices.

Okra cooked on a low flame with sliced onion and spices.

Indian-style sauteed baby potatoes.

Potato cooked with spices and spinach in a thick gravy.

Lightly sweet and spicy with cardamom.

Cottage cheese sauteed with onions, tomatoes, green peppers, and rich gravy.

Eggplant partially baked in the oven with tomato and spices.

Mouth-watering blend of fresh cauliflower and potato seasoned to perfection.

Freshly minced vegetables simmered in cardamom, saffron, and garlic.

Boneless chicken and basmati rice seasoned with chef's special Indian spices.

Basmati rice with vegetables. Cooked with Indian spices.

Basmati rice with chicken. Cooked with Indian spices.

Basmati rice with lamb. Cooked with Indian spices.

Basmati rice with goat. Cooked with Indian spices.

Basmati rice with shrimp. Cooked with Indian spices.

Basmati rice with swai fish. Cooked with Indian spices.

Steamed basmati rice.

Basmati rice cooked with cumin seeds.

Stir-fried noodles with shredded vegetables.

Stir-fried noodles with shredded vegetables.

Stir-fried noodles with shredded vegetables.

Spicy. Garlic, stir-fried noodles with shredded vegetables.

Spicy. Garlic, stir-fried noodles with shredded vegetables.

Spicy. Garlic, stir-fried noodles with shredded vegetables.

Stir-fried Chinese rice with vegetables.

Stir-fried Chinese rice with vegetables.

Stir-fried Chinese rice with vegetables.

Stir-fried Chinese rice with vegetables.

Stir-fried Chinese rice with vegetables.

3 doughnut-shaped lentil dumplings served with sambar and chutney.

2 pieces. Whole wheat, deep-fried, puffed bread with curry.

1 chickpea and fried bread. Extra sauce for an additional charge.

1 crepe made with rice and lentil batter.

1 crepe made with rice and lentil batter. Stuffed with seasoned potatoes.

1 dosa stuffed with hot pepper and onions.

1 dosa crepe stuffed with seasoned spring onions, onions, carrots, and cauliflower.

1 dosa crepe stuffed with seasoned onions and chilis.

1 dosa crepe stuffed with spinach and potato.

1 dosa crepe seasoned with coconut and tomato. Stuffed with seasoned potatoes.

Charbroiled spring chicken marinated in a prized recipe.

An exciting array of tandoori specialties: chicken tandoori, chicken tikka, tikka kabab, and grilled shrimp.

Charbroiled spring chicken marinated in a prized recipe.

Cubed leg of lamb broiled in the tandoor.

Ground lamb finger rolls with fresh ginger and coriander.

9-10 pieces. Select white jumbo prawns on a skewer.

6 pieces.

Bread stuffed with chicken, onions, and mild seasonings.

Bread stuffed with vegetables and mild seasonings.

Traditional Indian rice pudding with milk and honey.

Cardamom pastry sponge in honey.

4 oz. traditional Indian ice cream with almond and choice of pistachio or mango.

Carrots cooked in butter and finished with jaggery (sugar), cashews, and raisins.

4 oz. cup of refreshing ice cream.

10 oz. cup.

10 oz. cup.

10 oz. cup.

10 oz. cup.

10 oz. cup.

10 oz. cup.

8 oz. cup.

8 oz. cup.

8 oz. cup.

8 oz. cup.

16.9 oz.

10 oz. Traditional yogurt shake with mango juice.

10 oz. Traditional yogurt shake.

8 oz. Aromatic Indian tea.

8 oz. Regular coffee.

10 oz.