Portobello's Italian Grill & Cafe

Warm sourdough accented with fresh rosemary.

Warm sourdough accented with fresh rosemary.

Stuffed with fresh spinach dressing, fried and set in a smoked bacon cream sauce.

Housemade potato chips piled high and covered with a bleu cheese cream sauce then drizzled with balsamic glaze.

With bruschetta.

Warm sourdough accented with fresh rosemary.

With roasted corn matchbox and creolaise.

A stack of fried eggplant medallions topped with Louisiana crawfish, spinach and smoked bacon cream sauce.

Cheese filled, fried and served with marinara.

Romaine with sour dough croutons and housemade dressing.

Mixed greens, grape tomatoes, cucumbers, grated cheddar, applewood smoked bacon and housemade sourdough croutons.

Romaine, grape tomatoes and sliced black olives tossed with our signature sensation dressing.

Roasted Portobello slices, croutons, grape tomatoes, julienne cut purple onions and fresh basil tossed with balsamic vinaigrette and set on a bed on fresh greens. Finished with crumbled feta.

Fire grilled chicken, chopped greens, tomato, cucumber, purple onion, sliced black olives, applewood smoked bacon and gorgonzola cheese crumbles. Served with a side of Italian balsamic vinaigrette.

Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon and fried onion rings. Served with a side of bleu cheese vinaigrette.

Caramelized onions, applewood smoked bacon, gorgonzola cheese, mayo, lettuce and tomatoes.

Cheddar, mayo, mustard, lettuce, tomato, housemade picklesand purple onion.

Portobello mushroom roasted with mozzarella and provolone cheese, tomatoes and fresh herbed oil. Set on rosemary focaccia bread.

Applewood smoked bacon, provolone, lettuce, tomato, roasted garlic mayo and fresh basil pesto. Served on warm focaccia bread.

Mozzarella, provolone, fresh basil, olive oil, marinara.

Mozzarella, provolone, fresh basil, olive oil, marinara.

Mozzarella, provolone, Romano, marinara.

Alfredo, caramelized onions, smoked bacon, mozzarella, provolone, Romano.

Gulf shrimp with French fries, housemade remoulade and cocktail sauces.

Our version of New Orleans style barbecued Louisiana shrimp. Set on roasted garlic au gratin potatoes.

Blackened and topped with a fresh spinach fondue. Finished with melted mozzarella. Served with fingerling potatoes.

Baked with crabmeat dressing, finished with creole lemon cream and served with pasta aglio olio and hand shucked roasted corn matchbox.

Finished with creole lemon cream. Served with broccoli Italian style and pasta aglio olio.

A well-marbled (14 Ounces). Ribeye accented with garlic and fresh parsley. Served with your choice of 2 sides.

Two 4 Ounces filet medallions cooked to order and finished with a delicious merlot wine and crimini mushroom reduction. Served with your choice of 2 sides.

Tenderloin tips marinated and grilled to temp. Served over caramelized onions and your choice of 2 sides.

8 Ounces center cut bone-in chop. Served with your choice of 2 sides.

Half pound of our proprietary beef blend grilled and smothered with caramelized onions and mushrooms in a fortified beef gravy. Served augratin potatoes.

Two 8 Ounces center cut bone-in chops. Served with your choice of 2 sides.

Fresh Louisiana shrimp sauteed in our creole butter, finished with alfredo sauce then tossed with fettuccine. Topped with a housemade crab cake.

Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Served over thin spaghetti.

Thin spaghetti tossed in olive oil, garlicand fresh basil, topped with either sliced grilled chicken.

Classic alfredo sauce tossed with penne and topped with Parmigiana crusted chicken.

Thin spaghetti tossed in olive oil, garlicand fresh basil, topped with either sliced grilled chicken.

Chicken, smoked sausageandouille, tasso, onionsand peppers simmered in a roasted garlic cream sauce. Tossed with penne pasta.

Parmigiana crusted chicken baked with marinara and provolone and Parmigiana cheeses. Served over thin spaghetti.

Housemade meatballs baked then braised in marinara sauce. Served with thin spaghetti.

5 cheeses, beef, Italian sausageand marinara sauce.

Parmigiana crusted eggplant baked with marinara and provolone and Parmigiana cheeses. Served over thin spaghetti.

With fries.

Steamed broccoli.

With fries.

With fries.