Koto menu - Baton Rouge LA 70808

Sushi/Sashimi

2 pieces per order
- Aji
  
  Japanese Horse Mackerel
- Albacore $4.5
  
  Sashimi only
- Amaebi
  
  Sweet Prawn
- Ebi $3.5
  
  Shrimp
- Escolar $4
- Hamachi $5.5
  
  Yellowtail
- Hirame $4.5
  
  Flounder
- Hokkigai $4
  
  Surf Clam
- Hotategai $4.5
  
  Scallop
- Ika $4
  
  Squid
- Ikura $4.5
  
  Salmon Roe
- Kani $3.5
  
  Crabstick
- King Crab
- Lemon Fish $4.5
- Maguro $4.5
  
  Tuna
- Masago $4
  
  Smelt Roe
- Sake $4
  
  Fresh Salmon
- Smoked Salmon $4.5
- Saba $4
  
  Mackerel
- Tako $4
  
  Octopus
- Tobiko $4
  
  Flying Fish Roe
- Unagi $4
  
  Eel
- Uni
  
  Sea Urchin
- Wasabi Tobiko $4

Maki/Roll
- Avocado Roll $3.5
- California Roll $4.5
  
  crabstick, avocado, and cucumber, masago on top
- Crawfish Roll $4.5
  
  spicy crawfish and avocado
- Crunchy Roll $5.5
  
  snow crab and avocado, crunchy on top
- Cucumber Roll $3.5
- Dynamite Roll $5
  
  Diced salmon, tuna, and white fish, with dynamite sauce
- Eel Roll $5
- Hamachi Roll $4.5
- Negihama Roll $5
  
  yellowtail, avocado, and cucumber, wasabi tobiko on top
- Philadelphia Roll $5
  
  smoked salmon, cream cheese and avocado
- Rainbow Roll $11
  
  snow crab roll inside, salmon, tuna and yellowtail on top
- Shrimp Avocado Roll $5
- Snow Crab Roll $5
  
  Snow crab and avocado
- Samurai Roll $9.5
  
  tempura shrimp, crabstick, cucumber, masago, avocado
- Salmon Roll $4.5
- Salmon Avocado Roll $5
- Shrimp Tempura Roll $7.5
  
  tempura shrimp, masago, cucumber and avocado
- Smoked Salmon Roll $5
- Spicy Tuna Roll $5
- Spider Roll $9
  
  tempura soft shell crab, cucumber, masago, and avocado
- Tuna Roll $4.5
- Tuna Avocado Roll $5
- Veggie Roll $5
  
  cucumber, avocado, oshinko, and yamaboko

Special Rolls
- Big Easy Roll $12
  
  scallions cover the outside of this jumbo roll featuring a trio of tuna, salmon, and yellowtail inside
- Fire Cracker Roll $10.5
  
  Fresh white fish with avocado, kani and snow crab wrapped crispy seaweed Encased in our spiciest special sauce.
- Fire Dragon Roll $13
  
  snow crab and freshly sliced avocado inside topped with delicious BBQ eel
- Four Season Roll $12
  
  A combination of salmon, tuna and yellowtail inside a traditional sushi roll topped with four colorful tobiko
- Gold Point Roll $11.5
  
  tempura-fried salmon inside topped with snow crab and masago
- Green Dragon Roll $11.5
  
  BBQ eel and cucumber roll with the freshest avocado and masago
- Hawaiian Roll $12
  
  fried coconut shrimp and cream cheese inside topped with hand-selected ssliced of mango and avocado then decorated with our amazing pineapple sauce
- Koto Roll $11.5
  
  A blend of spicy tuna with avocado, masago and homemade crunchy inside a golden soybean sheet
- Koto II Roll $13
  
  wasabi tobiko tops an outside of alternating snow crab and spicy tuna and an inside of avocado and spicy crawfish
- Marble Rock'n Roll $12
  
  tempura shrimp accompanied by snow crab, avocado, cucumber, radish sprouts, and masago inside Marble seaweed drizzled with eel sauce
- Phoenix Tail Roll $10.5
  
  salmon, tuna, and white fish along with kani, avocado and masago, rolled in crispy seawed and served with Koto's orignal eel sauce
- Red Dragon Roll $12
  
  flaky tempura shrimp topped with zesty tuna, crunchy, masago and scallions
- Spice Girl Roll $12
  
  snow crab, sprinkled with chili powder, tops a roll filled with seared pepper tuna, avocado and masago
- Taiji Roll $10
  
  spicy tuna combined with kani, avocado and masago inside crispy seaweed. Served with Chef's special Taiji sauce.
- The Hulk $12
  
  BBQ eel, snow crab, masago, avocado and a touch of spicy tuna wrapped with scarce green soybean sheet served with Koto's unmatched Taiji sauce
- The Bomb $8
  
  Chef Derek's signature creation: Grilled tuna inside a tempura fried roll, dressed in a homemade, three-sauce combination, garnished with scallions, sesame seeds and masago
- Tiger roll $13
  
  salmon and tuna inside a topping of sliced eel and even more sliced tuna and salmon, buried under crunchy, masago and scallions and swirls of eel sauce
- Volcano Roll $12
  
  slices of California roll horizontally placed and topped with alternations of snow crab and spicy tuna. buried under homemade crunchy and Koto's firey volcano sauce

Naruto Maki

choice of the following with crabstick, avocado, and masago encased by our hand-sliced, paper-thin cucumber and decorated with homemade Naruto sauce A truly delightful and authentic Japanese dish
- Blue Crab Naruto $12
- Kani Naruto $10.5
- King Crab Naruto $12
- Salmon Naruto $10
- Snow Crab Naruto $10
- Spicy Tuna Naruto $10.5
- Tuna Naruto $10.5

Sushi Box

"square sushi" your choice of the following over layers of snow crab, avocado, and sushi rice
- Eel $12
- Salmon $12
- Tuna $12
- Yellowtail $12
- Combination $12

...
- THE KITCHEN
  
  served with miso soup, house salad and steamed rice

KATSU

breaded and fried golden brown, served with katsu sauce.
- Chicken $14
- Red Snapper $16

TEMPURA

hand- battered and lightly fried, served with chef's assortment of tempura vegtables and traditional tempura sauce.
- Vegetable $10
- Chicken $14
- Shrimp $17
- Combo Tempura $17
  
  includes tempura shrimp, chicken and vegtables

TERIYAKI

entree of your choice, grilled to perfection and glazed in our sweet teriyaki sauce. Served with freshly steamed vegatables and prezented sizzling on a Japanese hot plate.
- Vegetable $10
- Chicken $13
- Salmon $16
- Beef $17
- Shrimp $17
- Seafood $19
  
  Jumbo scallop, shrimp, salmon
- Combination $17
  
  Choose any two items chicken, beef, salmon or shrimp

THE SUSHI BAR

served with miso soup and house salad
- Sushi Dinner $18
  
  chef's assorted sushi served with a crunchy roll
- Chirashi $19
  
  variety of the finest sashimi over seasoned sushi rice
- Sashimi Dinner $20
  
  select cuts of the day's choice fish accompanied with steamed rice
- Sushi/Sashimi Combination Dinner $27
  
  an assortment of favorites with a California roll

A LA CARTE FROM THE KITCHEN
- Yakiudon $10
  
  chicken or shrimp grilled with vegtables over Sautéd Japanese noodles
- Yakimashi $10
  
  Shrimp or Chicken grilled with vegtables over fried rice
- Seafood Udon $11
  
  noodle soup with our daily fish selection
- Unagi Donburi $15
  
  Broiled fresh-water eel over rice served with homemade sauce and Oshinko radish pickle

Soup
- Mushroom soup $2.5
  
  with crunchy noodles, fresh mushrooms and scallions
- Miso soup $2.5
  
  traditional Japanese soy-based broth with tofu, seaweed and scallions
- Gyoza soup $3.5
  
  tasty chicken broth with dumplings
- Seafood soup $4.5
  
  fish, shrimp, crabstick, scallop and vegetables

Salad
- House Salad $3
  
  with Koto's homemade ginger dressing
- Cucumber Salad $4.5
  
  fine sliced cucumber noodles tossed with our homemade ginger dressing
- Seaweed Salad $5
  
  marinated seaweed
- Squid Salad $5.5
  
  marinated squid
- Snow Crab Salad $6.5
  
  garnished with avocado and masago
- Fresh Seafood Salad $10
  
  diced fresh fish served on a bed of greens with our chef's spicy ponzu sauce
- Escolar Salad $10
  
  diced escolar served on a bed of thin sliced cucumbers and our lightly spicy creamy sauce
- Chef Derek's Cevichi $11
  
  Chef Derek's unique interpretation of ceviche
- Kiwi Salmon $11
- Strawberry Escolar $11

Appetizers - THE KITCHEN
- Edamame $4
  
  soybeans, steamed and lightly salted
- Yakitori $4.5
  
  skewers of teriyaki chicken
- Ebi Kebab $6.5
  
  skewered teriyaki shrimp
- Shumai $4.5
  
  steamed shrimp dumplings
- Gyoza $5
  
  pan-fried pork dumplings
- Agetashi Tofu $5
  
  hand battered tofu fried to a golden brown served with tempura sauce
- Baked Green Mussel $5.5
  
  served half-shell in creamy tobiko sauce
- Calamari $6.5
  
  lightly battered and fried squid served with katsu sauce
- Wasabi Shrimp $6.5
  
  deep fried jumbo shrimp glazed in our sweet and tangy wasabi sauce
- Soft Shell Crab $8
  
  fried and served with ponzu sauce
- Baked Salmon $8.5
  
  delicately baked, salmon-wrapped snow crab
- Hamachi Kama $10
  
  seasoned yellowtail neck, grilled to perfection
- Vegetable Tempura $5.5
  
  lightly fried battered vegetables
- Chicken Tempura $6
  
  lightly fried battered chicken and vegetables
- Shrimp Tempura $7
  
  lightly fried battered shrimp and vegetables

Appetizers - THE SUSHI BAR
- Sashimi $11
  
  six pieces of freshly cut salmon, tuna & white fish (all Tuna 12, Salmon 12, Escolar 11, Yellow tail 14.5)
- Tako Su $5.5
  
  octopus with sweet vinegar sauce
- Charlie's Angels $5.5
  
  diver's choice, fresh scallop seared to perfection
- Beef Tataki $11
  
  seared New York strip with spicy ponzu dipping sauce
- Coco's Filet Mignon Tataki $16
  
  seared filet mignon with Chef Derek's signature dipping sauce
- Pepper Tuna Tataki $11
  
  seared black pepper tuna served with ponzu wasabi sauce
- Spicy Albacore Tataki $11
  
  albacore served with spicy ponzu sauce
- Tuna Tarta $13
  
  served with Japanese caviar and topped with a Quail egg
- Yellow Tail Tarta $15
  
  served with Japanese caviar and topped with a Quail egg

Dessert
- Japanese Ice Cream $2.5
- Fried Honey Banana $4.5
  
  with ice-cream flavor of choice
- Fried Ice Cream $4.5
- Fried Cheese Cake $4.5
- Tiramisu $4.5
- Kathryn's Fried Mango $6
  
  add your favorite ice-cream

Hibachi Dinner

All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)
- Hibachi Steak $21
  
  U.S.D.A. 8 oz. New York Strip
- Hibachi Chicken $15
  
  7 oz. Chicken Breast
- Hibachi Shrimp $20
- Hibachi Scallop $22
- Hibachi Filet Mignon $27
  
  U.S.D.A. 7 oz. Tenderloin
- Hibachi Snapper $20
  
  7 oz. Sushi Grade Snapper Filet
- Hibachi Salmon $20
  
  7 oz. Sushi Grade Salmon Filet
- Hibachi Vegetable $13

Hibachi Dinner - COMBINATION

All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) - (UPGRADE YOUR STEAK TO FILET MIGNON FOR AN EXTRA $4.00)
- Hibachi Steak and Shrimp $23
- Hibachi Steak and Scallop $23
- Hibachi Steak and Chicken $21
- Hibachi Shrimp and Chicken $21
- Hibachi Shrimp and Scallop $23
- Hibachi Steak and Lobster tail $32
- Hibachi Shrimp and Lobster tail $31
- Hibachi Scallop and Lobster tail $31

Hibachi Dinner - KOTO SEAFOOD

All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)
- 5 oz. lobster, scallop and shrimp $42
  
  with lemon butter sauce

Hibachi Dinner - SIDE ORDERS

All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) with Hibachi Dinners only
- Shrimp $10
- Chicken $7
- Filet Mignon $14
- Fried Rice $3.5
- Lobster $16
- Scallop $11
- Steak $10

Hibachi Dinner - CHILDREN'S MENU

All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) Served with mushroom soup, house salad, hibachi vegetable and fried rice and 1 pc shrimp appetizer. (FOR CHILDREN UNDER 12 YEARS OLD ONLY)
- Children Steak $14
- Children Shrimp $12
- Children Chicken $12

Hibachi Lunch

Served with mushroom soup, house salad with ginger dressing, hibachi vegetables and hibachi fried rice Choose any one entrée for Additional entrée for $6 each (Entrée only. *Does not include sides.) (YOU CAN ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)
- Hibachi Steak $10
- Hibachi Shrimp $10
- Hibachi Scallop $10
- Hibachi Chicken $10
- Hibachi Vegetables $10
- Hibachi Salmon $10
- Hibachi Snapper $10

Lunch Bento Box

Served with miso soup or mushroom soup, fried rice, house salad with ginger dressing, gyoza dumplings, and a snow crab roll
- KATSU $10
  
  breaded and fried to a golden brown, served with homemade katsu sauce. CHICKEN, RED SNAPPER
- TEMPURA $10
  
  delicately battered and lightly fried, accompanied by chef's assortment of tempura vegatables CHICKEN, SHRIMP
- TERIYAKI $10
  
  grilled and glazed with sweet teriyaki sauce, served with freshly steamed vegatables
- SUSHI $11.5
  
  Assorted nigiri sushi tuna, salmon, crab stick, shrimp, and white fish
- SASHIMI $11.5
  
  Assorted sashimi 2 tuna, 2 salmon, and 2 white fish