Own this business? Learn more about offering online ordering to your diners.
Koi Japanese Cusine
9 piece of assorted fish.
2 pieces of snowcrab wrapped with fresh salmon topped with masago, cream sauce then baked and drizzled with eel sauce.
Squid marinated and fried served with chef's special sauce.
Japanese steamed soy beans.
6 pieces of tasty dumplings with your choice of steamed or fried shrimp, pork or chicken. Served with special dumpling sauce.
2 pieces of crispy fried shrimp and snowcrab egg rolls.
Six pieces of crabstick, cucumber, avocado, masago tamago and onions, wrapped in rice paper topped with special white sauce.
6 pieces of three jumbo shrimp and vegetables fried and served with our tempura sauce.
5 pieces of sliced yellowtail with jalapeno and cilantro, garnished with cheese, chili pepper, served with olive oil and ponzu sauce.
2 pieces of snow crab wrapped with avocado topped with masago and sesame, eel sauce.
8 pieces fresh tuna with fuji apple, garnished with cilantro and cheese, served with ponzu sauce.
4 pieces.
Fried tofu served with tempura sauce.
Two pieces of chopped mussels topped with cream sauce then baked.
Five pieces of crabstick, avocado and masago infused in a cucumber wrap topped with our special white cream sauce.
Fresh tuna coated with black pepper and Japanese spices, sliced thin over cucumber, topped with masago and our ponzu sauce.
Five pieces of salmon, avocado and masago infused in a cucumber wrap topped with special white cream sauce.
Five pieces of snowcrab, avocado and masago infused in a cucumber wrap topped with our special white cream sauce.
Fresh tuna, salmon, white fish, crabstick and California roll.
Five pieces of tuna, avocado and masago infused in a cucumber wrap topped with special white cream sauce.
Six pieces of zucchini, broccoli, onions, eggplant and sweet potato fried and served with our tempura sauce.
5 pieces of crabstick, avocado & masago infused in a cucumber wrap topped with our special white cream sauce.
5 pieces of snowcrab, avocado & masago infused in a cucumber wrap topped with our special white cream sauce.
5 pieces of salmon, avocado & masago infused in a cucumber wrap topped with our special ponzu sauce.
5 pieces of tuna, avocado & masago infused in a cucumber wrap topped with our special ponzu sauce.
Tofu and seaweed in miso broth.
Mushroom, asparagus and tofu in bonito broth.
Cucumber and crab salad, with sweet vinegar sauce.
Fresh lettuce, cucumber and tomatoes served with your choice of wasabi ranch or ginger dressing.
Seasonal marinated fresh seaweed.
Marinated squid with vegetables.
Assorted seafood and lettuce in our special ponzu sauce.
Assorted seafood mix with seaweed and ponzu sauce.
Sliced octopus and cucumber with our special ponzu sauce.
Squid salad and seaweed salad tossed with sliced cucumber combinedwith our special vinaigrette wasabi sauce.
Sliced apple with kani and masago, mixed with Japanese mayonnaise.
Served with miso soup, house salad and steamed rice.
Choice of meat served grilled. Topped with traditional teriyaki sauce on top of grilled vegetables. Served with miso soup, house salad and steamed rice.
Deep fried chicken or pork cutlet, topped with Japanese tonkatsu sauce. Served with miso soup, house salad and steamed rice.
Served with miso soup, house salad and steamed rice.
Grilled eel on top of a bowl of sushi rice.
Nine pieces of deluxe assortment of nigiri sushi and tuna roll. Served with miso soup, house salad and steamed rice.
Eighteen pieces of deluxe assortment of our chef's finest sashimi. Served with miso soup, house salad and steamed rice.
Deluxe assortment of sashimi on top of sushi rice. Served with miso soup, house salad and steamed rice.
Signature udon soup with seafood, vegetable and egg slices. Served with miso soup, house salad and steamed rice.
Japanese style pan fried udon noodle with a choice of chicken, beef or shrimp. Served with miso soup, house salad and steamed rice.
Grilled eel on top of a bowl of steamed rice. Served with miso soup and house salad.
Choice of red snapper or escolar.
Wrapped with sushi rice, seaweed or soy paper.
Wrapped with sushi rice, seaweed or soy paper.
Wrapped with sushi rice, seaweed or soy paper.
Kani, avocado and masago. Wrapped with sushi rice, seaweed or soy paper.
Cucumber, avocado and Japanese pickled vegetable. Wrapped with sushi rice, seaweed or soy paper.
Spicy tuna and cucumber. Wrapped with sushi rice, seaweed or soy paper.
Fresh salmon and avocado. Wrapped with sushi rice, seaweed or soy paper.
Crawfish tails and avocado. Wrapped with sushi rice, seaweed or soy paper.
Snowcrab and avocado. Wrapped with sushi rice, seaweed or soy paper.
Yellowtail. Wrapped with sushi rice, seaweed or soy paper.
Spicy chopped fresh fish with avocado. Wrapped with sushi rice, seaweed or soy paper.
Grilled eel with avocado. Wrapped with sushi rice, seaweed or soy paper.
Smoked salmon, avocado and cream cheese. Wrapped with sushi rice, seaweed or soy paper.
Kani, tamago, cucumber, avocado and Japanese pickled vegetables. Wrapped with sushi rice, seaweed or soy paper.
Fried baby shrimp, avocado and masago with tempura. Wrapped with sushi rice, seaweed or soy paper.
Tempura fried jumbo shrimp with cucumber and avocado. Wrapped with sushi rice, seaweed or soy paper.
Tempura fried soft shell crab with cucumber and avocado. Wrapped with sushi rice, seaweed or soy paper.
Fried oyster, snowcrab, avocado and masago. Wrapped with sushi rice, seaweed or soy paper.
Tempura fried asparagus, avocado and cucumber served with spicy tempura sauce. Wrapped with sushi rice, seaweed or soy paper.
Scallop, avocado and masago. Wrapped with sushi rice, seaweed or soy paper.
Wrapped with sushi rice, seaweed or soy paper.
Wrapped with sushi rice, seaweed or soy paper.
Wrapped with sushi rice, seaweed or soy paper.
Salmon skin, cucumber and eel sauce. Wrapped with sushi rice, seaweed or soy paper.
Tamago, cream cheese, avocado and seaweed salad. Wrapped with sushi rice, seaweed or soy paper.
Grilled eel, cream cheese and mango inside topped with snow crab and crunchy batter. Served with spicy mayo and eel sauce.
Blue crab and avocado inside, topped with hot Cajun crawfish tails.
Tempura prawn, shrimp, snowcrab, masago and avocado rolled with soy paper garnished with eel sauce.
Fresh tuna, salmon and cucumber inside and topped with fresh tuna, salmon, grilled eel and avocado. Garnished with crunchy batter and eel sauce.
Tempura, scallop, cream cheese and snowcrab inside topped with grilled eel and avocado, garnished with crunchy batter, spicy mayo and eel sauce.
Tempura, shrimp, spicy tuna and avocado wrapped in soy paper.
Snowcrab and avocado inside and topped with spicy tuna and eel sauce.
Tempura fried, kani, cream cheese and avocado wrapped with soy paper and drizzled with cream sauce.
Salmon and cream, cheese stuffed inside a jalapeno then fried and wrapped with crab mix inside soy paper. Topped with eel sauce and spicy mayo.
White fish, snowcrab, avocado and cream cheese on the inside, deep fried and topped with eel sauce and chili sauce.
Spicy tuna, blue crab inside topped with fresh tuna garnished with spicy mayo, eel sauce and crunchy batter.
Snowcrab and avocado inside, topped with tuna, salmon and white fish.
Grilled eel and cucumber inside, topped with sliced avocado and smelt roe garnished with our eel sauce.
Tempura, shrimp, snowcrab, avocado, cucumber, cream cheese and coconut wrapped in rice paper topped with creamy sauce and eel sauce.
Snowcrab and cucumber topped with fresh salmon, crunchy batter and chili sauce on top.
Crawfish, dynamite, fish and avocado, fried and topped with a wasabi sauce.
Tempura coconut shrimp, snowcrab and avocado wrapped in rice paper and mango. Topped with mango sauce and white cream sauce.
Fresh tuna, masago and avocado on the inside, grilled eel, avocado and red tobiko on the outside. Topped with spicy mayo and eel sauce.
Fresh tuna and cucumber inside, topped with spicy tuna and fresh tuna. Served with spicy mayo, eel sauce and crunchy batter.
Fresh salmon, snowcrab, avocado and cream cheese, wrapped in soy paper and deep fried, topped with eel sauce and chili sauce.
Crawfish, tails and avocado on the inside, eel, fresh salmon and avocado on the outside topped with spicy mayo, eel sauce and crunchy batter.
Shrimp tempura, crabstick and avocado topped with escalar, salmon, and mango sauce, baked, toasted and sprinkled with eel sauce, white cream sauce and sriracha sauce.
Spicy tuna and snowcrab on the inside with fresh salmon on the outside. Topped with lemon sauce and assorted tobiko.
Tempura shrimp and cucumber on the inside topped with spicy tuna, snowcrab and assorted tobiko.
Cajun, crawfish tails and avocado on the inside spicy tuna, snowcrab and wasabi flavored tobiko on the outside and topped with eel sauce.
Snowcrab, cream cheese and crawfish wrapped with soy paper and deep fried topped with eel sauce and spicy mayo.
Fresh salmon and jalapeno on the inside, topped with snowcrab, eel and avocado. Served with eel sauce, spicy mayo and black tobiko.
Spicy salmon, crabstick, masago, avocado and crunchy batter. Wrapped in pink soy paper.
Crabstick, avocado and spicy tuna inside, topped with red tobiko and crunchy batter.
Pepper tuna, cucumber, scallions and masago on the inside, topped with fresh salmon. Lightly torched and drizzled with ponzu and chili sauce.
Tempura salmon, cucumber and snowcrab on the inside topped with fresh salmon, avocado, crunchy batter, masago, scallions, spicy mayo and eel sauce.
Snowcrab, spicy tuna and cucumber on the inside, topped with tuna, fresh salmon, whitefish, shrimp, masago and scallions.
Snowcrab, avocado and tempura shrimp, wrapped in soy paper tuna, avocado, eel and crunchy batter on the outside topped with eel sauce and spicy mayo.
Tempura shrimp and cream cheese, topped with snowcrab, spicy mayo and chili sauce.
Spicy tuna, avocado, crunchy batter and wasabi flavored fish roe.
Pepper tuna, scallions, masago and cucumber on the inside, and snowcrab on the outside. Topped with Japanese chili and seaweed powder.
Tempura shrimp and cream cheese on the inside, snowcrab, tuna and avocado on the outside. Topped with eel sauce.
Fresh salmon and cream cheese inside, topped with fresh salmon, and torched with mango sauce, eel sauce and our special cream sauce.
Tempura shrimp, crawfish tails and avocado on the inside, crabstick on the outside. Topped with eel sauce, spicy mayo and dots of chili sauce.
Tempura shrimp,snow crab on inside, topped with fresh salmon, tuna, avocado, eel sauce, spicy mayo and wasabi mayo.
Tuna, salmon, white fish and avocado on the inside and wrapped with soy paper then deep fried, top with eel sauce and white creamy sauce.
Snow crab, tempura shrimp and avocado inside, topped with tempura kani, white sauce and crunchy flakes.
Tempura shrimp, spicy tuna inside, topped with snowcrab, tuna, eel and avocado, served with eel sauce, spicy mayo and red tobiko.
Tempura shrimp, avocado inside, topped with salmon and spicy crunchy and yellow tobiko.
Assorted fish cheese, wrapped in and deep fried, topped with spicy tuna and black tobiko.
Spicy salmon, cheese, crab stick, asparagus wrapped with seaweed paper, deep fried and served with eel sauce. 6 pieces.
Crab stick, avocado, tempura shrimp inside, topped with scallop, spicy mayo baked and eel sauce, masago.
Tempura soft shell crab, lettuce, cucumber inside, topped with grilled eel, and avocado, eel sauce, crunchy flakes and black tobiko.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Served with miso soup, house salad, gyoza, California roll, fried rice and fresh fruits.
Fried banana served with vanilla ice cream.
Fried rice, gyoza, general tso's chicken, 15 regular rolls(spicy tuna, snow crab, crunchy rolls, salmon avocado and philly rolls)
10 special rolls (any specials rolls from our menu). Edamame, gyoza, fried rice and three 2-liter coke products.
20 regular rolls (Cali rolls, tuna avocado rolls, tempura rolls, snow crab rolls, crawfish rolls) miso/clear soup, gyoza, snow crab nanuto (three orders of five special rolls).
Menu for Koi Japanese Cusine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.