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Spicy crab and avocado wrapped in tuna with yuzu sauce and black tobiko.
Salmon, avocado, rainbow sprout and ikura with wasabi ranch.
Chopped mussels, crab stick and masago mixed with aioli and baked, topped with eel sauce.
Salmon or tuna with avocado, rainbow sprout and black tobiko with spicy yuzu sauce.
7 pieces assorted sashimi.
5 pieces assorted nigiri sushi.
Crab stick, cucumber, avocado, mango, tamago, masago and spring mix in rice paper with house white sauce.
Salted, garlic butter, Cajun and teriyaki.
Shrimp, snow crab and cilantro fried and served with wasabi plum sauce.
Panko-fried jalapeno peppers stuffed with snow crab and cream cheese. Served with wasabi ranch.
Shrimp or pork dumplings served fried, pan-fried or steamed.
Shrimp or calamari, served with our spicy honey "boom boom" sauce.
Stuffed with shrimp and scallion. Served with wasabi ranch.
Pork or shrimp, served fried or steamed.
Served with your choice of dressing.
Served with your choice of dressing.
1 piece. Tuna.
1 piece. Octopus.
1 piece. Salmon.
1 piece. Surf clam.
1 piece. Yellowtail.
1 piece. Scallops.
1 piece. Escolar.
1 piece. Smelt roe.
1 piece. Red snapper.
1 piece. Flying fish roe.
1 piece. Mackerel.
1 piece. Salmon roe.
1 piece. Shrimp.
1 piece. Egg.
1 piece. Eel.
1 piece. Crab stick.
Tuna, salmon, snow crab, avocado and wasabi tobiko.
Tempura shrimp, snow crab, masago, cucumber and avocado wrapped in soy paper topped with eel sauce.
Fried oyster, crab stick, avocado, cucumber and masago topped with eel sauce and spicy mayo.
Soft shell crab, cucumber, snow crab and avocado, topped with eel sauce.
Crab stick and avocado wrapped in cucumber topped with wasabi mayo.
Snow crab and avocado wrapped in cucumber topped with wasabi mayo.
Spicy crawfish, spicy shrimp and crab stick, fried and topped with wasabi mayo.
Cali topped with tuna, salmon and whitefish.
Tempura shrimp and avocado topped with mango.
BBQ eel, cucumber, masago, scallions and spicy mayo topped with avocado, eel sauce and sesame seed.
Salmon, white fish, snow crab and avocado rolled in cucumber and topped with wasabi mayo.
Snow crab, cream cheese and scallions topped with Cajun tuna and sriracha.
Spicy tuna and cucumber. Contains raw fish.
BBQ yellowtail, cucumber, avocado and masago. Topped with eel sauce and sesame seeds.
Baked salmon, snow crab and avocado. Topped with eel sauce and sesame seeds.
Spicy salmon and cucumber. Topped with snow crab, tempura crumbs, masago, green onions, eel sauce, spicy mayo and sesame seeds. Contains raw fish.
Crab stick, cucumber, avocado and masago.
Snow crab and tempura crumbs.
Scallops mixed in house-made sauce and avocado.
Snow crab or kani with avocado rolled in cucumber. Topped with wasabi mayo and sesame seeds. Kani contains masago.
Spicy crawfish and asparagus.
Smoked salmon, avocado and cream cheese. Contains raw fish.
Fresh salmon in seaweed. Contains raw fish.
Spicy shrimp and asparagus.
Tuna, salmon or whitefish with snow crab, avocado and rice in a box-style fashion. Topped with masago, green onions and sesame seeds. Contains raw fish.
Fresh tuna in seaweed. Contains raw fish.
Fresh yellowtail and green onions. Contains raw fish.
Fresh salmon, yellowtail, crab stick, mango, jalapeno, avocado and cilantro in soy without rice, topped with fried shallots and wasabi mayo.
Spicy snow crab, tempura shrimp and cucumber in soy topped with spicy tuna, boom boom sauce, scallions, fried shallots, masago and eel sauce.
Fresh tuna, tempura shrimp and avocado, topped with snow crab, tempura crumbs, masago, eel sauce and sriracha.
Tempura shrimp, snow crab and avocado topped with tempura whitefish, scallions, masago, eel sauce, wasabi mayo, sriracha and spicy mayo.
Snow crab and avocado topped with salmon and chopped boom boom shrimp, baked and topped with green onions.
Tuna, yellowtail, crab stick, spicy tuna, cucumber and sprouts wrapped in soy without rice topped with mango, a squeeze of orange, sweet and sour sauce, sesame seeds and red tobiko.
Tempura shrimp, snow crab and asparagus topped with seared steak, boom boom sauce, Cajun seasoning and scallions.
Spicy tuna, tempura shrimp and avocado topped with seared peppered tuna, sesame seeds, scallions, sriracha and eel sauce.
Spicy tuna and avocado topped with fresh tuna and tempura crumbs tossed in our sesame sauce, sriracha and ponzu sauce.
Your choice of any 3 regular half rolls. Served with soup and salad.
7 pieces of assorted nigiri and Cali roll. Served with soup and salad.
9 pieces assorted nigiri and tuna roll. Served with soup and salad.
13 pieces assorted sashimi. Served with soup and salad.
18 pieces assorted sashimi. Served with soup and salad.
16 pieces. Served with soup and salad.
7 pieces. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Panko-fried chicken. Served with soup and salad.
Served with soup and salad.
2 pieces tempura shrimp, 3 pieces tempura vegetables, salad, steamed rice and Cali roll. Served with soup and salad.
Chef's Choice of 9 pieces nigiri, 12 pieces sashimi and 1 special roll.
Chef's choice of 12 pieces nigiri, 18 pieces sashimi, 1 regular roll and 1 special roll.
Chef's choice of 15 pieces nigiri, 25 pieces sashimi and 2 specials rolls.
5 pieces of nigiri and a California roll.
9 piece assorted sashimi.
Panko-fried chicken with house made BBQ sauce.
8 pieces assorted.
Your choice of 3 regular half rolls and 4 pieces of tempura vegtables.
Tuna, salmon, octopus, mackerel, whitefish and crab stick. Served with tempura vegetables. Contains raw fish.
Chocolate and vanilla swirled ice cream in crumbled pound cake, deep-fried in coconut-tempura batter.
Scoop of mango, red bean or green tea ice cream.
Warm house made chocolate cake with vanilla ice cream on top.