Chef's choice of assorted sushi (5).

Chef's choice of assorted sashimi (6).

Crabstick, avocado, masago wrapped with thin cucumber and tangy spiced vinegar.

Octopus salad.

Assorted fresh fish with scallion, cucumber, avocado and masago with spcial sauce and crunchy on top.

Snow crab, crabstick, tomago, avocadoand masago wrapped with thinly peeled cucumber topped with a cream sauce.

Thinly sliced rare beef served with ponzu sauce.

Torched pepper tuna and cucumber with ponzu sauce.

Thin sliced hamachi dalkeon served with yuzu jalapeno and black tobiko on top.

Thin sliced hamachi daldon served with yuzu jalapeno and black tobiko on top.

Hamachi sashimi ohba enoki dali black toblko served with butter sauce.

Squid stuffed with salmon masago and asparagus.

Octopus and cucumber in tangy rice vinegar.

Octopus and cucumber with spicy sauce.

Smoked eel and cucumber in tangy rice vinegar and eel sauce.

Thinly sliced tuna salmon or whitefish.

Baked spicy yellowtail neck with ponzu sauce.

Baked spicy yellowtail neck with ponzu sauce.

Grilled chicken breasts with teriyaki sauce on sizzing plate.

Lobster tempura shrimp tempura snow crab cream cheese avocado wasabi tobiko wrapped with soy paper and served with special sauce and manago on top.

Shrimp tempura, fried soft shell crab, spicy crawfish, cucumber and snow crab wrapped with soy paper and topped with special sauce.

Snow crab, shrimp tempura and cream cheese topped with tuna, avocado, masagoand scallions. Served with special sauce.

Lobster tempura, shrimp tempura, snow crab, cream cheese, avocado and wasabi tobiko wrapped with soy paper and served with special sauce and masago with lobster tempura on the side.

Shrimp tempura, avocado and cream cheese topped with baked spicy crawfish.

Broiled soybean pods.

Japanese spring roll (2).

Japanese pan fried dumpling (6).

Steamed shrimp dumpling (6).

Lightly battered chicken strips, fried shrimp or crabstick and vegetables.

Lightly batters and fried vegetable.

Fried jalapeno stuffed with spicy tuna and spicy crabmeat, pura flakes and masago.

Lightly battered and fried soft shell crab.

Lightly battered and fried calamari.

Deep fried shrimp with coconut plum sauce.

Large shrimp fried and glazed with a wasabi sauce.

Fried squid leg served with a side of sweet chill sauce.

Crispy wondton shell stuffed with cream cheese, scallon onion and crabmeat filling served with a side of sweet chill sauce.

Scallons and asparagus wrapped with thinly sliced beef covered teriyaki sauce.

Choice of beef, chicken or shrimp on skewers.

Soy base soup with seaweed and scallion.

Chicken soup with seaweed, shrimp, white fish, sea scallop, crabstick, fish cake, vegetables.

Marinated seaweed salad.

Marinated calamari salad.

Broiled salmon skin with avocado, cucumber and eel sauce.

Broiled eel with avocado, avocado, cucumberand eel sauce.

Fresh cucumber with ponze sauce.

Tuna, avocado, scallion, cucumber and masago mixed with spicy kimchee sauce.

Salmon, avocado, scallion, cucumber and masago mixed with spicy kimchee sauce.

Delicious snow crab with avocado, cucumber, crunchy, masagoand creamy sauce.

Served with special ginger dressing.

Seared pepper tuna, mixed with tomato asparagus cucumber spring mix vegetable oshinko with yuzu wasabi sauce.

Mixed fish, wakame chuka ika sansal , and oshinko, crab stick, avocado, cucumber, lettuce, bonito, asparagus, masago, wasbi tobiko with special sauce.

Broiled eel over steam rice.

Traditional Japanese sashimi dinner over sushi rice.

8 pcs of chef's assortment of nigiri sushi and a snow crab roll.

16 pcs of chef's assortment.

16 pcs of chef's assortment.

Chef's assortment of 8 pcs of sushi, 6 pcs of sashimi and a snow crab roll.

Sushi and soft shell crab roll (9pcs).

Chef's assortment of 12 pcs of sushi, 12 pcs of sashimi, a spicy tuna roll and a dragon roll.

Lightly battered fried vegetable.

Grilled steak with teriyaki sauce.

Grilled chicken breasts with teriyaki sauce on sizzing plate.

Grilled salmon steak with teriyaki sauce on sizzling plate.

Lightly battered fried chicken strips and vegetable.

Lightly battered fried vegetagles.

Lightly battered fried shrimp, chicken strips and vegetables.

Scallion and asparagus wrapped with thinly sliced beef covered with teriyaki sauce.

Assortment of fish.

Breaded chicken, sauteed onion and egg on a bed of steamed rice.

Breaded beef, sauteed onion and egg on a bed of steamed rice.

Breaded pork cutlet, sauteed onion and egg on a bed of steamed rice.

Sauteed Japanese noodle with shrimp and vegetable.

Japanese noodle soup with shrimp tempura, chicken, fish cake, egg and vegetable.

Japanese noodle soup with shrimp tempura and vegetable.

Asparagus and fried onion.

Fresh avocado.

Salmon cucumber and snow crab.

Steamed shrimp, lettuce, cucumber and mayo.

Fresh cucumber.

Crab stick, fresh avocado and cucumber.

Snow crab and crunch mixture.

Crawfish and avocado.

Fried chicken, fresh cucumber, avocado and lettuce.

Baked spicy seafood with eel sauce on top.

Broiled eel and avocado.

Japanese sweet soybean curd and avocado.

Japanese pickled radish.

Smoked salmon, cream cheese and avocado.

Fresh salmon.

Snow crab and asparagus.

Steamed shrimp, snow crab curnch and avocado.

Fresh salmon and avocado.

Fried shrimp and cucumber.

Broiled salmon skin and cucumber.

Fresh spicy tuna and crunchy.

Fresh spicy salmon and crunchy.

Fresh scallop and curnchy.

Fresh yellowtail and crunchy.

Steamed shrimp, cucumber and spicy mayo.

Fresh tuna.

Assorted Japanese pickled vegetable.

Fresh yellowtail and scallion.

Pickled vegetable crab stick and tamago.

Lobster tempura shrimp tempura snow crab cream cheese avocado wasabi tobiko wrapped with soy paper and served with special sauce and manago on top.

Salmon, tuna, yellow tail, snow crab, smelt roe, avocado, mint leaf, served with spicy mayo, eel sauce, creamy sauceand crunchy on the side, wrapped in soy paper.

BBQ eel and cucumber with avocado eel sauce on top.

Salmon, cream cheese, cucumber and avocado topped with spicy crab stick, black tobiko, red tobiko, tempura flake, scallions and special sauce.

Deep fried roll with fish snow crab and spicy mayo.

Snow crab, avocado and asparagus with broiled eel and eel sauce on top.

Spicy tuna, snow crab, and tempura flakes, topped with white tuna, avocado, scallions ponzu, massago, spicy mayo and chill sauce.

Yellow tail, tuna, salmonand cucumber topped with special spicy tuna salad, wasabi tobiko, masago and scallions with special sauce.

Spicy tuna, cream cheeseand crunchy, topped with Barbeque eel and eel sauce.

Shrimp tempura, snow crab, avocado, asparagusand smelt roe wrapped with soy paper. Served with eel sauce.

Shrimp tempura, tamago, and cream cheese inside topped with snow craband crunch, served with special sauce.

Lobster tempura and cream cheese topped with spicy crab stick.

Soy nori paper with snow crab, craw fieam cheese and eel inside topped with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna and cucumber with crunch on top.

Deep fried roll with fish, crawfish, snow crab and cheese.

Crawfish and crunchy topped with spicy tuna, wasabi tobiko and snow crab on top with a side of chopped avocado and.

Tempura shrimp, crabmeat and avocado inside with tempura crab stick, masago, scallion, and creamy sauce on top.

Shrimp tempura, fried soft shell crab, spicy crawfish, cucumber and snow crab wrapped with soy paper and topped with special sauce.

Snow crab, shrimp tempura and cream cheese topped with tuna, avocado, masago and scallions. Served with special sauce.

Assorted fresh fish on top of a snow crab roll.

Spicy tuna, crunchy and cream cheese inside with tuna and avocado on top. Served with special sauce.

Shrimp tempura, avocado and asparagus with snow crab and masago on top. Served with special sauce.

Tempura shrimp, spicy tuna, salmon, snow crab, avocado and asparagus wrapped in soy paper and served with special sauce.

Shrimp, crabmeat and cream cheese. Served with baked dynamite sauce on top.

Fresh salmon, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with ponzu.

Tuna, salmon, yellow tail, crab stick, avocado and masago wrapped with a cucumber and served with ponzu sauce, scallions and red tobiko.

Shrimp tempura and cucumber topped with torched pepper tuna and served with ponzu sauce.

Snow crab, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with a creamy sauce.

Fried soft shell crab, snow crab, avocado, asparagus and romain lettuce served with eel sauce.

Seared pepper tuna with cucumber and scallions, topped with snow crab and spicy pepper and chili sauce.

Lobster tempura, shrimp tempura, snow crab, cream cheese, avocado and wasabi tobiko wrapped with soy paper and served with special sauce and masago with lobster tempura on the side.

Shrimp tempura and asparagus inside, topped with torched white tuna and salmon bonito.

Fresh tuna, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with ponzu.

Shrimp tempura, avocado and cream cheese topped with baked spicy crawfish.

Fresh yellowtail, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with ponzu.