Prime filet tips, hollandaise, 2 eggs and Village hash.
Candied bacon, poached egg, cheddar and Village Hash.
Our famous Village Bread and maple syrup.
Sautéed Gulf shrimp, creamy carbonara sauce prosciutto, cherry tomatoes and cappelini.
Fried chicken tenders, 2 cinnamon waffles, warm maple syrup and candied pecans.
2 poached eggs, chopped artichoke hearts, ham, hollandaise and creamed spinach.
Four jumbo Gulf shrimp-grilled, marinated in rosemary & garlic, Creamy polenta and herb cream sauce.
Muffaletta bread, tomato, fresh basil, Brie Cream and Village Hash.
With Creolaise.
With roasted tomato cream.
Jumbo lump crab meat, Gulf Shrimp, Maine lobster, Creole tomatoes, cucumbers and red onions.
Served with side salad or French fries.
Served with potato, pasta or vegetable & side salad.
Fresh mozzarella, sweet basil and Roma tomatoes drizzled with aged balsamic.
Sliced avocado half on a bed of mixed greens topped with shrimp remoulade.
Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette with Creole tomatoes and cucumbers and red onions.
Jumbo iceberg wedge topped with homemade Roquefort dressing, chopped tomatoes and crumbled blue cheese.
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
Key lime ginger vinaigrette, wasabi and soy glaze.
Arrow Leaf Spinach, Mandarin oranges, Creole tomatoes and roasted pecans.
Fried Crawfish Tails, Spinach and Honey Mustard Dressing.
Served with side salad.
Served with side salad.
Served with side salad.
Served with potato, pasta or vegetable & side salad.
Served with potato, pasta or vegetable & side salad.
Served with potato, pasta or vegetable & side salad.
Served with potato, pasta or vegetable & side salad.
Served with side salad.
Served with side salad.
Served with side salad.
Served with side salad.
Maine lobster and jumbo shrimp with penne pasta. Served with side salad.
With penne pasta. Served with side salad.
Served with side salad or French fries.
Served with side salad or French fries.
Served with side salad or French fries.
Served with side salad or French fries.
Homemade crepes and Little Village Sauce.
Toasted ricotta cheese filled ravioli and marinara.
Jumbo lump crab.
With Creole remoulade.
Meyer lemon sauce and grated Romano.
Roasted tomato cream.
Homemade red gravy.
Stuffed with local seafood and lemon butter.
Spicy marinara.
Jumbo lump crab meat and Hollandaise.
Wasabi aioli, sweet soy sauce reduction.
Fresh initial cow milk cheese, Marinara and pesto.
Housemade yolk stuffing, chopped bacon and scallions.
Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar.
Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers, red onions - your choice of dressing
Creole tomatoes, red onion and avocado.
Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers and red onions.
Jumbo iceberg wedge, homemade Roquefort dressing, cherry tomatoes, crumbled blue cheese.
Caesar ? Village House ? Sensation. Boiled or grilled Gulf shrimp, or grilled chicken.
Key lime ginger vinaigrette, wasabi and soy glaze.
Arrow leaf spinach, Mandarin oranges, Creole tomatoes and roasted pecans.
Fried Crawfish Tails, Spinach and Honey Mustard.
Fresh mozzarella. Village Red Sauce.
Homemade marinara and Spaghetti.
Little neck clams, Olive oil, White wine and Herbs and spices.
Jumbo shrimp, Maine lobster and penne pasta.
Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil and lobster cream.
Fresh Mozzarella and Village Red Sauce.
Lemon butter.
Mushrooms and Marsala demi-glace.
Fresh capers and lemon butter.
Fresh Mozzarella and Village Red Sauce.
Eggplant & veal in a sherry marinara and mozzeralla.
Sautéed mushrooms and Marsala wine demi-glace.
Veal cutlets, fresh capers, lemon butter and fresh lemon juice.
Gulf shrimp, artichoke hearts and Meyer lemon.
Veal shank cooked slow in herbs & spices for 5 hours.
Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked and Village Red Sauce.
Dusted in flour, pan sautéed and lemon butter sauce.
Dusted in flour, sautéed, toasted almonds and brown butter.
Seasoned and grilled and lemon butter sauce.
Jumbo lump crab, Louisiana crawfish and Tuscany sauce.
Oven roasted, stuffed with our seafood stuffing.
Seafood stuffing, lobster cream and fried crawfish tails.
Creole remoulade.
Roasted garlic, white wine and lemon butter.
Marinara sauce and Romano cheese
Fully loaded
Homemade crepes and Little Village Sauce.
Toasted ricotta cheese filled ravioli and marinara.
Jumbo lump crab.
With Creole remoulade.
Meyer lemon sauce and grated Romano.
Roasted tomato cream.
Homemade red gravy.
Stuffed with local seafood and lemon butter.
Spicy marinara.
Jumbo lump crab meat and Hollandaise.
Wasabi aioli and sweet soy sauce reduction.
Fresh initial cow milk cheese, Marinara and pesto.
Housemade yolk stuffing, chopped bacon and scallions.
In an Almond Tuille.
With Fresh Berries.
With Caramelized Sugar.
Espresso soaked Lady Fingers with Mascarpone and Cocoa.
Tahitian Vanilla Bean and Jack Daniels Cream Custard with Smooth Caramel Sauce.
Almond flavored Mousse with a Valrona Chocolate swirl, toasted almonds and a hint of Frangelico liqueur.
Cinnamon Pastry Shell with One Chocolate & One Traditional Mascarpone & Ricotta Cream Filling, Chocolate Chips and Crushed Pistachios.
Sticky date pudding cake with Toffee Chilatta ice cream, topped with a homemade toffee drizzle.