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Fresh whole edamame wok seared with chilis and asian seasonings
Fresh house made guacamole, served with chips and salsa
Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil
Marinated sashimi tuna, avocado & cucumber with a wasabi aioli & paired with sesame crackers
Zea's twist on an american classic, topped with feta & corn chips for dipping
Fried crisp & laced with soy ginger sauce & asian chili glaze
Roasted garlic, garbanzo bean & tahini hummus with pita for dipping
Louisiana gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a pesto hummus spread and lettuce cups for wrapping
Spicy soy & sweet chili glazed St. Louis ribs, sesame seeds & asian herbs
Roast duckling, cheese, onion & peppers in a tender fried pastry with zydeco sauce
Spicy korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw
Four mini crab cakes made with fresh gulf crab meat served with a spicy red pepper salsa and avocado serrano crema
Seep fried duck wings with a mandarin orange chili glaze and green onions
Romaine, carrots, tomato, jack cheese & choice of dressing
Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds
Grilled & glazed marinated chicken breast on our spinach salad
Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette
Grilled marinated chicken breast on our zeasar salad
Romaine, Caesar dressing & parmesan
Chicken & pork, romaine, Jack cheese, bacon, choice of dressing
Fresh, rare, sashimi tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Thin cut strips fried in corn flour, served with hush puppies & tartar sauce
Sauteed in garlic & herbs, tossed in a spicy cream sauce
Two fresh filets seasoned & bronzed or hardwood grilled
Idaho trout hardwood grilled with shrimp tossed in a spicy cream sauce
Two fresh Idaho trout filets coated with basil pesto & seared
Large butter flied shrimp fried in seasoned flour, hush puppies, tartar sauce
Hardwood grilled fresh fish topped with shrimp etouffee
Grilled fresh atlantic Salmon, a balsamic glaze & citrus aioli, with chopped pistachios & grilled asparagus
Ginger soy marinade, seared rare to order, topped with orange basil butter
½ Chicken roasted on an open flame with our signature seasoning
A huge rack of premium st. louis style spare ribs slow roasted & grilled with your choice of sauce wet hickory sauce, dry rub spices or thai style
Dirty brown rice, Andouille, roasted pork, onion, bell pepper and diced tomatoes
Zucchini, baby bellas, asparagus, and tomatoes are tossed with udon noodles and topped with arugula and parmesan cheese
Grilled asparagus, zucchini, portobello mushroom & tomato with our loaded mediterranean hummus
Mediterranean marinated chicken breast seared and served with our signature hummus
Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce
Slow roasted then crisped, asian herbs & honey soy sauce
½ rack of BBQ ribs, ½ BBQ rotisserie chicken
½ Chicken roasted & grilled on an open flame with our signature seasoning & sweet and smokey BBQ sauce
Today's meat in a lunch sized portion with a choice of two sides
½ chicken roasted on an open lame with our signature seasoning, one side
Seasoned & marinated, grilled over hardwood with the choice of two sides
Wet, dry or thai- premium st. louis style spare ribs slow roasted, grilled with your choice of sauce. 2 sides
Thin cut strips fried with corn flour, served with hush puppies & tartar sauce with the choice of two sides
Lunch portion, seasoned & seared or grilled with the choice of two sides
Lunch portion, fresh idaho trout filets coated with basil pesto & seared with the choice of two sides
Creamy red beans with grilled andouille sausage & fried chicken breast
Our classic version, loaded with shrimp, served with brown rice
A 6 oz patty of wagyu kobe beef topped with seared beef sirloin, grilled onions and melted jack cheese. Add a fried egg $1.00. Served with one side
6 oz wagyu kobe beef patty, dressed as you like and a choice of cheese. Add a fried egg $1.00 Served with one side
½ pound ground chuck, Jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo. Build your own- add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50 fried egg $1
Spicy korean BBQ pork, flour tortillas, lettuce leaves and a homemade kimchi slaw
Rotisserie chicken, grilled onions, roasted garlic, jack cheese, cilantro, roasted corn, chipotle aioli
Hickory grilled breast, jack cheese, chipotle aioli, lettuce, tomato
Fried breast, bacon, jack cheese, honey mustard, lettuce & tomato
Shredded beef, grilled onions, jack cheese & mayonnaise
Grilled portobello, basil pesto, tomato, fresh spinach, jack & parmesan cheese
With rosemary garlic glace. Monday
With natural au jus. Tuesday
With a brown demi glace. Wednesday
With mustard mint sauce. Thursday
Cantanese style, with a hoisin honey glaze. Friday
With natural au jus. Saturday
With portobello cabernet sauce. Sunday