Restaurant IPO

Mixed greens, fried okra croutons, green goddess dressing and covey rise farms heirloom tomatoes

Fresh baby spinach, bleu cheese, candied pecans, local strawberries and strawberry cane balsamic vinaigrette

Grilled hearts of romaine lettuce, lemon toasted garlic caesar, parmesan cheese mousse, grape tomato basil confit and parmesan cheese crisp

Mixed greens, cucumbers, carrots, vidalia onions, bleu cheese and your choice of any of our house made dressings

With toasted almond crumble and lemon tarragon oil

With louisiana jazz man rice

Louisiana crabmeat, brie and local corn bisque served in a boule de pain

Italian herb crusted filet atop boursin mashed potatoes, crispy potato nest, house made smoked onion rosemary worcestershire, topped with toasted garlic foie gras compound butter

48 hr soy buttermilk brined and fried chicken thighs and wings set atop apple sweet potato waffle doughnut with a sweet and spicy thai ginger cane syrup, white miso brown sugar and toasted sesame seeds

Asian spiced blackened tuna, ginger mashed sweet potatoes, sesame braised bok choy, asian plum gel, wasabi and curry aioli, orange ponze topped with house made quick kimchi

Grilled glazed sliced new york strip, house cut frites tossed with bleu cheese and topped with a foie gras compound butter and truffle gravy

Herb and smoked onion hay sous vide double cut pork chop set atop covey rise butternut squash, bacon braised local collards, natural pork jus and sweet and spicy apple gel

House prime beef topped with sauteed duck confit, smoked vidalia onion jam, merlot truffle mayo, gruyere cheese, seared foie gras, sauteed wild mushrooms, sunny side up egg, brioche bun and house cut frites. Severed with a split of meiomi pinot noir.

Sugar cane glazed roasted duck confit, duck rillettes and smoked sausage with satsuma demi glace, smoked gouda cheese grits, bacon sauteed baby spinach, satsuma roasted red pepper preserves and crispy duck cracklin

Panko pan roasted fish of the day set atop truffle brabant potatoes and sauteed baby spinach with a lemon sherry brown butter

Mushroom and duck confit wrapped in a light crepe, topped with herbed boursin cheese, roasted red pepper candy and a merlot bleu cheese cream sauce

Crawfish and tasso deviled eggs topped with crispy cornmeal fried oysters and red onion tasso preserves

Three mini taco shells filled with crispy fried redfish tossed in our bon temp sauce topped with a petit salad of shaved fennel, red onions and carrots tossed in a cilantro lime vinaigrette with a touch of avocado mousse

Crispy fried south pass shrimp tossed in an asian sweet and spicy sauce and crispy fried rice noodles

House cut fries topped with maytag bleu cheese and served with truffle gravy and a sunny side up egg

Slow braised local pork stewed in a rich louisiana gravy served atop stone ground smoked cheese grits and a sunny side up quail egg

Southern pulled BBQ pork and smoked gouda cheese grit eggroll with house made seasonal fruit BBQ paint and brussel brown butter slaw

Topped with buttermilk cornmeal fried oysters, parmesan mousse and green tomato relish 3 oysters

With dirty sauce and sage creole mustard

Truffled white gruyere mornay, grilled crust, sliced smoked prosciutto, tomato jam, fresh basil, parmesan cheese and baby arugula tossed in a sundried tomato vinaigrette

Beautiful tender escargot sauteed in a lime, toasted bergeron pecan herb garlic butter with a touch of truffle set in a boule de pain topped with tomato preserves, boursin cheese and pecan pesto

Grilled duck strips stuffed with green onion cream cheese, jalapenos and tasso wrapped in bacon and tossed in a house made roasted jalapeno bacon peach pepper jelly

Louisiana corn, and gulf of mexico jumbo lump crabmeat in a sherry parmesan cream sauce with a touch of truffle tossed with goat cheese potato gnocchi and brown butter brussel salad

Ice cold martini glass filled with the freshest tuna and salmon tartar tossed in a house made citrus ponzu, wasabi and curry aioli, set on crispy fried rice noodles topped with toasted white and black sesame seeds, fresh chives and finished with house made kimchi and marinated seaweed salad

Assorted cured meats, rillettes, duck ham, cheeses, sage blackberry creole mustard, house made pickled vegetables, sweet and spicy pickles and olive oil grilled bread