Pork with vegetables.

Steamed soybeans.

Deep fried vegetable with tempura sauce. Vegetarian.

Pan fried pork dumpling.

Grilled boneless chicken on skewers, accompanied by teriyaki sauce.

Deep fried 2 pieces jumbo shrimp and 4 pieces vegetable with tempura sauce.

Fried calamari served with spicy dipping mayo.

Stuffed Chinese dumpling.

Mollusk.

Crispy dough filled with minced vegetables.

Battered and fried.

Deep fried crispy soft shell crab with special sauce.

Grilled squid in special sauce.

Sauteed mussels in garlic butter topped with a mayo-base cheese sauce and then broiled.

Crab, avocado, masago wrapped with cucumber.

Crabmeat cream cheese with jalapeno and deep fried with eel sauce and spicy mayo.

Lightly seared strip beef, served with ponzu sauce.

Chef's choice of 5 pieces assorted sushi.

Lightly seared strips of tuna, served with ponzu sauce.

Fresh tuna, salmon, snow crab and smelt roe on top of a crispy wonton skin and topped with a light sweet, creamy sauce.

Snow crab tuna onion jalapeno and avocado.

Chef's choice of 8 pieces assorted sashimi.

Fresh-chopped tuna, smelt roe, with onions and scallions topped with special sauce.

Snow crab mixture wrapped with fresh sliced of salmon, then baked and drizzled with special sauce.

Shrimp, tuna, salmon, white fish, crab, cucumber, white onion, cilantro, jalapeno, green onion and olive oil and with lime juice.

Kani, cucumber, avocado and masago wrapped with special rice paper.

Kani.

Ebi.

Tako.

Unagi.

Shake.

Hokkigai.

Sake.

Tal.

Magaro.

Savory thin soup that typically has a broth or consomme base.

Soup that is made from miso paste.

Cucumber mixed with dressing.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Cucumber mixed with dressing.

Cucumber mixed with dressing.

Salad with a salty seasoned microalgae base.

Ika.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Squid, shrimp and scallop.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Served with house salad, clear soup, fried rice, noodles and vegetables.

Served with house salad, clear soup, fried rice, noodles and vegetables.

Crab, avocado, smelt roe.

Crab, avocado, smelt roe.

Crab, avocado, smelt roe.

Crab, avocado, smelt roe.

Crab, cucumber and masago.

Crab, tuna, and cucumber.

Mixed fresh fish in spicy sauce with avocado.

Fresh tuna, wrapped in seaweed.

Eel roll. BBQ eel, avocado with eel sauce.

Chopped salmon with house made spicy sauce and cucumber.

Chopped tuna in house made spicy sauce and cucumber.

Smoked salmon, avocado and cream cheese.

Tempura shrimp chopped, with avocado and masago in special sauce.

Fresh shrimp in a tempura batter with avocado and masago, special sauce on top.

Snow crab, avocado topped with tobiko.

Fresh salmon and avocado.

Snow crab and avocado.

Chopped yellowtail with house made spicy sauce and cucumber. Spicy.

Fried soft shelled crab in a tempura batter, avocado and masago in special sauce.

Grilled fresh eel wrapped in seaweed with special sauce on top.

Chopped yellowtail with green onions.

For 2.

Chef's choice of 4 pieces sushi and a California roll.

Sushi rice artfully garnished with a variety of fish, sashimi grade seafood.

Assorted sashimi over seasoned sushi rice. Served with soup and salad.

Chef's choice of 8 pieces assorted sushi and California roll. Served with soup and salad.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail. Served with soup and salad.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail. Served with soup and salad.

Chef's choice of 11 pieces of assorted sushi with 1 piece tuna roll. Served with soup and salad.

18 pieces of assorted sashimi. Served with soup and salad.

Chef's choice of 6 pieces sushi and 8 pieces sashimi and 1 piece California roll. Served with soup and salad.

18 pieces of sashimi, eight pieces of nigiri sushi, a crunchy and a California roll. Served with soup and salad.

Crabmeat.

Shrimp.

Octopus.

Flying fish roe.

Grilled eel.

Smoked salmon.

Surf clam.

Salmon.

Red snapper.

Salmon roe.

Yellowtail.

Tuna.

Scallop.

Crabmeat.

Shrimp.

Octopus.

Flying fish roe.

Grilled eel.

Smoked salmon.

Surf clam.

Salmon.

Red snapper.

Salmon roe.

Yellowtail.

Tuna.

Scallop.

Crab, avocado, smelt roe.

Crab, cucumber and masago.

Crab, tuna, and cucumber.

Grilled fresh eel wrapped in seaweed with special sauce on top.

Yellow fin tuna.

Chopped yellowtail with green onions.

Mixed fresh fish in spicy sauce with avocado.

Fresh salmon and avocado.

Snow crab and avocado.

BBQ eel, avocado with eel sauce.

Chopped salmon with house made spicy sauce and cucumber. Spicy.

Chopped tuna in house made spicy sauce and cucumber. Spicy.

Chopped yellowtail with house made spicy sauce and cucumber. Spicy.

Smoked salmon, avocado and cream cheese.

Tempura shrimp chopped, with avocado and masago in special sauce.

Fresh shrimp in a tempura batter with avocado and masago, special sauce on top.

Snow crab, avocado topped with tobiko.

Fried soft shelled crab in a tempura batter, avocado and masago in special sauce.

Served with soup and salad. Vegetarian.

Boneless chicken breast, rolled in a light panko batter and deep-fried, served with grilled fresh vegetables and steamed rice. Served with soup and salad.

Grilled boneless chicken breast with teriyaki sauce served with vegetables and steamed rice. Served with soup and salad.

Served with soup and salad.

Udon noodles stir-fried with fresh vegetables and choice of beef, chicken or shrimp. Served with soup and salad.

Shrimp, scallops and crab sticks with vegetables in a delicious spicy broth and udon noodles, 2 pieces tempura shrimp on side. Served with soup and salad.

Sashimi grade salmon grilled and served with grilled vegetables in a teriyaki sauce. Served with soup and salad.

Steak marinated in our special sauce, grilled over an open flame topped with house teriyaki sauce, served with grilled fresh vegetable and steamed rice.

Vegetarian.

Vegetarian.

Crab, shrimp, avocado and cream cheese sauteed in tempura style.

Snow crab, crabstick and shrimp wrapped in cucumber, served with creamy sauce.

Spicy crawfish, snow crab and cream cheese wrap in soy wrap. Deep fried and topped with eel sauce and spicy mayo.

Red snapper, snow crab, cream cheese wrapped in seaweed deep fried with special sauce.

Shrimp tempura snow crab and avocado inside crab stick on top with spicy mayo and eel sauce.

Crunchy shrimp, spicy crawfish, cream cheese, topped with snow crab, eel sauce and tempura batter.

Tuna, jalapeno, cilantro, and avocado wrapped with soy paper.

Tempura shrimp, crab, cream cheese topped with lobster salad, scallions, avocado, tobiko and eel sauce.

Tuna, salmon, grilled eel, yellowtail, avocado and masago.

Grilled eel, cucumber, masago topped with sliced avocado in chef's special sauce.

Spicy crab, shrimp tempura, asparagus, spicy crawfish inside with soy paper.

Tuna, snow crab, avocado wrapped with rice paper and topped with eel, spicy tuna, eel sauce.

Crab, avocado wrapped with fresh tuna in chef’s special sauce.

Spicy crawfish, avocado topped with spicy tuna, snow crab, wasabi tobiko and eel sauce.

Tuna, salmon, crab, yellowtail, avocado and masago.

Snow crab and avocado topped with tuna, salmon and yellowtail.

Tempura shrimp, snow crab, avocado wrapped with soy paper in special sauce.

Snow crab, avocado, tempura shrimp topped with tuna, eel and crunchy batter.

Snow crab roll topped with seared filet mignon, scallions and smelt roe in a special sauce.

Tempura shrimp, cream cheese and avocado, topped with snow crab, tuna and eel sauce.

California roll topped with baked scallop and snow crab with eel sauce and spicy mayo.

Crabmeat, spicy tuna, avocado, and kani inside, wrapped with soy paper, topped with special sauce.

California roll, topped with spicy tuna and snow crab, crunchy batter and masago with chef's special sauce.

Boneless chicken breast deep fried in a light batter, served with fresh vegetables. Served with miso soup and steamed rice.

Boneless chicken breast marinated in our special sauce, grilled over an open flame, served with house teriyaki sauce. Served with miso soup and steamed rice.

2 pieces of shrimp, chicken and 4 pieces vegetables deep-fried in our special tempura batter. Served with miso soup and steamed rice.

Steak marinated in our special sauce, grilled over an open flame, served with house teriyaki sauce and vegetables. Served with miso soup and steamed rice.

Grilled shrimp with teriyaki sauce served with fresh vegetables. Served with miso soup and steamed rice.

Shrimp and vegetable tempura with udon noodles, served in a pool of light miso soup. Served with steamed rice.

Boneless chicken breast marinated in our special sauce, grilled over an open flame. Served with miso soup, house salad, tempura, 4 pieces California roll and steamed rice.

Filet of fresh salmon grilled over an open flame, served with vegetables. Served with miso soup, house salad, tempura, 4 pieces California roll and steamed rice.

Chef's choice of 4 pieces sushi. Served with miso soup, house salad, tempura, 4 pieces California roll and steamed rice.

Steak marinated in our special sauce, grilled over an open flame, served with house teriyaki sauce. Served with miso soup, house salad, tempura, 4 pieces California roll and steamed rice.

Served with miso soup, house salad, tempura, 4 pieces California roll and steamed rice.

Chef's choice of 4 pieces sashimi. Served with miso soup, house salad, tempura, 4 pieces California roll and steamed rice.

Green tea, azuki (Japanese red bean), mango or vanilla.

Fried ice cream in tempura batter.

Chocolate lava and vanilla ice cream.

Cheesecake in tempura batter.