Blistered shishito peppers served with sauteed onions and garlic. Tossed with an orange-pineapple reduction.

5-spice seasoned ribeye beef lightly seared and thinly sliced. Served with chili-sesame oil, ponzu sauce and rainbow micro greens.

Broiled crispy on the outside and tender on the inside.

Crispy sprouts tossed in a savory pork belly vinaigrette.

Small pinwheels of buttery salmon rolled with creamy snow crab. Finished with housemade eel sauce.

Asian pesto-marinated jumbo shrimp grilled to perfection and served on chopstick skewers.

Sea scallops sauteed in housemade garlic butter sauce.

Grilled pork belly, slivers of tart granny smith apple, carrots, and butter lettuce. Served with a side of hoisin-cilantro glaze.

Fried calamari served with spicy plum dipping sauce.

Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko.

Shrimp and cream cheese-stuffed wonton pouches. Served crispy and topped with a shrimp and garlic sauce.

Asparagus rolled in thinly sliced ribeye. Served with housemade teriyaki sauce.

Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and sriracha chili sauce.

Mixed greens with housemade carrot-mango dressing.

Marinated seaweed in sesame oil with sesame seeds.

Sliced cucumbers served in housemade ponzu sauce with sesame seeds.

Vibrant tuna, yellowtail, fresh salmonand crabs tick combined with refreshing cucumbers, buttery avocado, cherry tomatoes, smelt roe and green onions. Finished with housemade ponzu sauce.

Housemade pork broth served with fresh ramen noodles, pork belly, enoki, shiitake mushrooms, kale and a soft poached egg.

Beef-stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.

Chef's selection of fresh sashimi served over a bed of seasoned sushi rice. Served with your choice of (2) sides.

Pan-seared chicken breast with drumstick. Served with housemade teriyaki, miso-gorgonzola cream, Japanese chimichurri sauces and your choice of (2) sides.

Chef's selection of assorted sashimi. Served with your choice of (2) sides.

Petit shoulder filet grilled to your preference. Served with housemade teriyaki, miso-gorgonzola cream, Japanese chimichurri sauces and your choice of 2 sides.

Steamed white rice.

Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef.

Smoked salmon, avocado, cream cheese, and green onions.

Yellowtail, avocado, smelt roeand green onions.

Avocado, asparagus, carrotsand cucumbers sprinkled with sesame seeds.

Snow crab, green onions and tempura batter.

Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus served with housemade special creamy dipping sauce.

Snow crab, avocado and asparagus on the inside. Wrapped with fresh salmon, tuna and yellowtail on the outside.

Chopped fresh salmon, smelt roe, avocadoand green onions.

Tuna, crab stick, avocado, cucumbers, carrots, asparagus, and romaine lettuce wrapped in rice paper. Served with hoisin and chili sauce. No rice.

Tempura shrimp, snow crab, avocado and asparagus rolled with smelt roe on the outside and drizzled with housemade eel sauce.

Chopped tuna and housemade chili-mayo sauce.

Spicy tuna with crunchy tempura batter flakes rolled on the inside. Topped with fresh tuna, spicy mayo, green onions, smelt roe and crunchy tempura flakes on the outside.

Tuna, asparagus and snow crab wrapped in soy paper. Topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of sriracha. Served with a side of ponzu sauce.

Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon, snow crab, eel sauce, spicy mayo, smelt roe and green onions.

Tempura shrimp and cream cheese rolled with layers of snow crab, avocado and tuna on the outside. Drizzled with housemade eel sauce.

Tuna, avocadoand cucumbers topped with snow crab, fresh salmon, tomato and jalapeno. Torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions wrapped in soy paper.

Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber. Served with creamy dipping sauce on the side. No rice.

Coconut fried shrimp, cream cheese and avocado rolled in soy paper. Topped with snow crab, fresh salmon, ponzu, smelt roe, green onions and sesame seeds.

Fresh salmon and snow crab on the inside. Topped with fresh tuna, flipped upside down and finished with jalapeno-garlic sauce and tempura flakes.

Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno sweet chili mayo, green onions and tempura flakes on the outside.

Fresh salmon and snow crab rolled in soybean paper. Topped with fresh salmon and freshly grated lemon zest. Served with spicy ponzu dipping sauce on the side.

Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside.

Spicy tuna, tempura shrimp, cream cheeseand jalapenos on the inside. Topped with snow crab, tuna, onion ceviche sauce, green onions, smelt roeand black sesame seeds. Served with jalapeno eel sauce and spicy mayo.

Chunks of tuna mixed with a garlic jalapeno ponzu sauce, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds. Served on crispy wonton chips.

Tuna sashimi served with lavender ponzu, cherry tomato, strawberry, spicy pickled onion, Thai basil and lemon zest.

Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil.

Your choice of red snapper or wahoo sashimi served with white soy-truffle and sweet yuzu dressing, apple slivers, jalapeno, tomato and strawberry. Finished with crispy fried red onions and goat cheese.

Chef's choice of assorted sashimi.

Red snapper sashimi served with a fig-vanilla reduction. Topped with seared foie gras, foie gras mousse, lime-jalapeno vinaigrette, macadamia nuts and crispy nori sheets.

Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and housemade ponzu sauce.

Peanut butter rolled in rice and soy paper. Panko-crusted, flash-fried and set in a pool of honey-infused grape jelly.

Two scoops.

One slice.

3 scoops of ice cream molded into 1 large scoop and fried.