Roast beef with gravy, melted provolone cheese, lettuceand mayonnaise on French poboy bread. Served with fries and extra napkins.
Capicola, mortadella, salami with our very own New Orleans style olive mix on muffaletta bread.
Fried oysters on poboy bread dressed with lettuce, mayo and pickle. Served with fries.
Fried shrimp on poboy bread dressed with lettuce, mayo and pickle. Served with fries.
Fried catfish on poboy bread dressed with lettuce, mayo and pickle. Served with fries.
Hickory ham, cheddar cheese, lettuce, mayonnaise, pickles on poboy bread. Served with zapps chips.
Turkey breast with our very own bacon and Brie spread, creamy mayonnaise on muffaletta bread. Served with apple chutney sauce and zapps chips.
Grilled oysters with Parmesan cheese, butter, garlic, lemon juiceand fresh herbs.
Grilled oysters in a worcestershire butter sauce with garlic, rosemary and tabasco.
Grilled oysters Thai chili sauce style.
Traditional baked oysters with spinach, garlic, onions, Parmesan cheese, and herbsaint.
Traditional baked oysters with shrimp, mushrooms, bell peppers, white wine and bread crumbs.
Baked oysters with sauteed crawfish in au gratin style cheese sauce.
Baked oysters with boudin (a Cajun sausage stuffed with pork and rice) and pepper jack cheese.
Baked oysters with bacon and a creamy Brie cheese sauce.